Craving a decadent sweet treat without all the fuss? Look no further! This 2-Ingredient Peanut Butter Fudge recipe is exactly what you need. Indulge in creamy, melt-in-your-mouth fudge with just two ingredients and no baking required. Yes, you read that right—two! Get ready to satisfy your sweet tooth with this incredibly easy and unbelievably delicious recipe.
What is 2-Ingredient Peanut Butter Fudge?
Have you ever wondered if magic exists in the kitchen? Well, this recipe is proof! Two ingredients? In fudge? It sounds almost too good to be true, right? You might be asking yourself, “Is it even possible to make fudge this simply?” And the answer is a resounding YES! Forget about complicated candy thermometers and finicky cooking times.
This is about as easy as dessert gets. Some people even say ‘the way to a man’s heart is through his stomach,’ and this fudge might just be the quickest route! So, ditch the stress, grab your ingredients, and prepare to be amazed by how simple and satisfying this fudge recipe is. Go ahead, give it a try and prepare to be amazed!
Why You’ll Love This 2-Ingredient Peanut Butter Fudge:
This fudge is a game-changer because of its simplicity. You only need two ingredients, making it the perfect last-minute dessert when you’re craving something sweet. Not only is it incredibly easy to make, but it’s also budget-friendly. Making fudge at home is much cheaper than buying it from a store, and you control the quality of ingredients.
Plus, you can customize it! Add chocolate chips, sprinkles, or a swirl of caramel for an extra touch of decadence. It’s a quick, affordable, and versatile dessert that’s sure to impress. If you love this easy treat, be sure to check out our other no-bake dessert recipes for more delightful simplicity, starting with 3 ingredient Nutella fudge as its just one ingredient up. Ready to indulge in homemade fudge without the hassle? Try this recipe today and experience the joy of effortless deliciousness!
Key Ingredients for 2-Ingredient Peanut Butter Fudge:
Here are the two magical ingredients you’ll need to create this delectable fudge:
- 1 (16 oz) jar of Creamy Peanut Butter: Use your favourite brand of creamy peanut butter. Make sure it’s well-stirred and smooth for the best texture.
- 1 (14 oz) can of Sweetened Condensed Milk: This provides the sweetness and creamy texture that makes fudge so irresistible. Ensure it’s fresh and not expired for the best results.
How to Make 2-Ingredient Peanut Butter Fudge:
This recipe is incredibly easy, quick, and satisfying. With just two ingredients and minimal effort, you’ll have a rich, creamy fudge ready in no time. The combination of peanut butter and sweetened condensed milk creates a perfect balance of sweet and nutty flavours that will tantalise your taste buds. Plus, the preparation time is only a few minutes which makes it an irresistible treat for any occasion.
- Prep time : 5 Minutes
- Chill Time : 2 Hours
- Total time : 2 Hours 5 Minutes
Step-by-Step Instructions:
Step 1: Prepare the Pan
Line an 8×8 inch square baking pan with parchment paper. Make sure the parchment paper extends over the edges to make it easy to lift the fudge out later. The parchment paper prevents the fudge from sticking and makes clean-up a breeze. Overhanging edges ensures easy removal and cutting.
Step 2: Combine Ingredients
In a large, microwave-safe bowl, combine the entire jar of creamy peanut butter and the entire can of sweetened condensed milk. Ensure ingredients are fully combined by using your hands. This ensures that the mixture is uniform and will set properly.
Step 3: Microwave the mixture
Microwave the mixture on high for 1 minute. Remove from microwave and stir well until smooth. If the mixture is not completely smooth, microwave for another 30 seconds and stir again. Be careful not to overheat, as this can make the fudge grainy. Stirring well helps to distribute heat evenly and guarantees a smooth fudge.
Step 4: Pour into the Pan
Pour the peanut butter mixture into the prepared pan. Use a spatula to spread it evenly. Ensure the mixture is spread evenly to achieve a uniform thickness of fudge.
Step 5: Chill
Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until firm. This chilling time is crucial for the fudge to set properly. If it’s not firm enough, it will be difficult to cut.
Step 6: Cut and Serve
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and cut into squares. Store any leftovers in an airtight container in the refrigerator. Cold fudge is firm and easier to cut into uniform pieces, showcasing its delightful texture.
What to Serve 2-Ingredient Peanut Butter Fudge With:
This fudge is delicious on its own, but here are some ideas to elevate your dessert experience:
- With Ice Cream: Serve squares of peanut butter fudge alongside a scoop of vanilla or chocolate ice cream. The cold ice cream complements the rich, creamy fudge perfectly.
- With Coffee or Tea: Enjoy a piece of fudge with a cup of coffee or tea for a sweet treat during your afternoon break. The warmth of the beverage pairs nicely with the sweetness of the fudge.
- As Part of a Dessert Platter: Include this fudge as part of a dessert platter with other treats like cookies, brownies, and fresh fruit. It adds a variety of flavors and textures to the platter.
- With Fresh Berries: Serve the fudge with fresh strawberries, raspberries, or blueberries. The tartness of the berries provides a nice contrast to the sweetness of the fudge.
Top Tips for Perfecting 2-Ingredient Peanut Butter Fudge:
To make sure your 2-Ingredient Peanut Butter Fudge turns out perfectly every time, here are some helpful tips:
- Use Good Quality Peanut Butter: The better the peanut butter, the better the fudge will taste. Opt for a creamy peanut butter without added sugar or oils for the purest peanut butter flavour. Jif or Skippy are popular choices.
- Don’t Overheat: Be careful not to overheat the mixture in the microwave. Overheating can cause the peanut butter to separate and the fudge to become grainy. Microwave in short intervals and stir well between each interval.
- Line the Pan Properly: Make sure the parchment paper is well-placed and extends over the edges of the pan. This will make it much easier to lift the fudge out of the pan without it sticking.
- Get Creative with Toppings: While the basic recipe is delicious on its own, feel free to add toppings to customize the fudge. Sprinkle chocolate chips, chopped nuts, or a swirl of caramel on top before chilling.
- Chill Thoroughly: Ensure the fudge is chilled for at least 2 hours, or until firm. This is essential for the fudge to set properly and be easy to cut.
- Adjust to Your Sweet Tooth: If you prefer a less sweet fudge, you can use unsweetened peanut butter or reduce the amount of sweetened condensed milk slightly. Be careful if using an alternative, the moisture content must remain similar or the recipe may not set.
Storing and Reheating Tips:
- Storing: Store leftover fudge in an airtight container in the refrigerator. It will stay fresh for up to 2 weeks. Ensure the container is sealed properly to prevent the fudge from drying out or absorbing odours from the refrigerator.
- Freezing: You can also freeze the fudge for longer storage. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before serving.
- Reheating: This fudge is best served cold, so reheating is generally not necessary. If you prefer it slightly softer, you can let it sit at room temperature for a few minutes before serving. This will give it a softer, melt-in-your-mouth texture without compromising its firmness.
Final Thoughts:
This 2-Ingredient Peanut Butter Fudge is a game-changer for anyone who loves a quick, easy, and delicious dessert. With just two ingredients and minimal effort, you can create a creamy, decadent treat that will satisfy your sweet tooth. Perfect for parties, holidays, or just a simple weeknight treat, this fudge is sure to become a favourite in your household. So, grab your peanut butter and sweetened condensed milk, follow the simple steps, and get ready to enjoy the easiest fudge you’ve ever made!
FAQs:
Q: Can I use crunchy peanut butter?
A: While you can use crunchy peanut butter, the texture of the final fudge will be different. It will have small peanut pieces throughout, which some people enjoy. For the smoothest fudge, stick with creamy peanut butter.
Q: Can I use natural peanut butter?
A: Natural peanut butter can be used, but be aware that it might separate and make the fudge a bit oily. Make sure to stir it very well before using and consider using a brand that doesn’t separate as much.
Q: Can I add other ingredients?
A: Absolutely! Feel free to get creative with additions like chocolate chips, chopped nuts, sprinkles, or a swirl of caramel. Add them after you’ve microwaved the mixture and are about to pour it into the pan.
Q: What if my fudge is too soft?
A: If your fudge is too soft after 2 hours of chilling, put it back in the refrigerator for another hour or so. Make sure your refrigerator is set to the correct temperature for optimal chilling.
Q: Is there a substitute for sweetened condensed milk?
A: Unfortunately, there isn’t a direct substitute for sweetened condensed milk in this recipe. It provides both the sweetness and the creamy texture necessary for the fudge to set properly.
Q: Can I make this without a microwave?
A: Yes, you can melt the peanut butter and sweetened condensed milk in a saucepan over low heat on the stovetop. Stir constantly until smooth, then proceed with the recipe. Be careful not to burn the mixture.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest