Ready to satisfy your sweet tooth? Look no further! This cookie cake recipe is the answer to your dessert dreams. It’s a giant, shareable cookie, perfect for birthdays, celebrations, or just a fun weekend project. Get ready for a delicious adventure in baking!
What is Cookie Cake?
Have you ever wondered why it’s called a cookie cake? Is it a giant cookie pretending to be a cake, or a cake that secretly dreams of being a cookie? No one really knows for sure! Some say it was a happy accident in a bakery, while others claim a mischievous fairy sprinkled extra cookie dough batter into a cake pan.
Whatever the reason, we’re grateful for this delicious hybrid. It’s the best of both worlds! After all, ‘the way to a man’s (or woman’s!) heart is through their stomach,’ right? So, let’s get baking and spread the love, one slice of cookie cake at a time! Try this cookie cake recipe and bring joy to everyone around you.
Why You’ll Love This Cookie Cake:
This cookie cake recipe is a winner for so many reasons! First and foremost, it’s a guaranteed crowd-pleaser. Imagine the look on everyone’s face when you present this giant, gooey cookie, perfect for slicing and sharing. Plus, making it at home saves you money compared to buying a bakery-made version.
Think of all the delicious toppings you can add – sprinkles, chocolate chips, frosting, the possibilities are endless! It’s like a giant canvas for creating your ultimate dessert. If you love this cookie cake, you might also enjoy our chocolate chip skillet cookie – another warm and gooey delight! Get ready to create your own masterpiece and try this cookie cake recipe today!
Key Ingredients for Cookie Cake:
Here’s what you’ll need to create this incredible treat:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (or any other mix-ins!)
- Your choice of frosting for decoration
How to Make Cookie Cake:
This cookie cake recipe is easy to make, incredibly delicious and guaranteed to satisfy your sweet cravings! The total preparation time is around 30 minutes, from mixing the batter to decorating the finished cake. You’ll love the satisfying crunch of the edges combined with the soft, chewy center.
Step-by-Step Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in Chocolate Chips: Stir in the chocolate chips (or any other mix-ins you desire).
- Press into Pan: Press the cookie dough evenly into the prepared cake pan.
- Bake: Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
- Cool: Let the cookie cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Ensure the center feels set; if it’s still too soft, bake for another few minutes.
- Frost and Decorate: Once the cookie cake is completely cool, frost it with your favorite frosting and decorate as desired! A simple buttercream or cream cheese frosting works wonderfully. Get creative with sprinkles, candies, and other toppings.
What to Serve Cookie Cake With
Cookie cake is a star on its own, but here are some delightful additions to elevate your dessert experience:
- Ice Cream: A scoop of vanilla or chocolate ice cream complements the warm, gooey cookie perfectly.
- Whipped Cream: A dollop of homemade whipped cream adds a light and airy contrast to the rich cookie.
- Fresh Berries: Strawberries, raspberries, or blueberries bring a tangy brightness that balances the sweetness.
- Milk or Coffee: A glass of cold milk or a warm cup of coffee provides a classic pairing.
Top Tips for Perfecting Cookie Cake:
- Softened Butter is Key: Ensure your butter is softened, not melted. This will help create a light and airy cookie cake.
- Don’t Overmix: Overmixing the dough can result in a tough cookie, so mix until just combined.
- Customize Your Mix-Ins: Get creative with your mix-ins! Try white chocolate chips, peanut butter chips, pretzels, or even chopped nuts.
- Adjust Baking Time: Baking times may vary depending on your oven, so keep an eye on the cookie cake and adjust accordingly.
- Salted Caramel Drizzle Adding a drizzle of salted caramel on top after frosting enhances both flavour and presentation.
- Preventing a Dry Cookie: If your cookie starts to dry out too much during baking, loosely cover the pan with foil to maintain moisture
Storing and Reheating Tips:
- Storing: To store leftover cookie cake, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 3 days.
- Refrigerating: For longer storage, refrigerate the cookie cake. Wrapped properly, it can last for up to a week in the refrigerator.
- Freezing: You can also freeze cookie cake for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe container.
- Reheating: To reheat, simply let the cookie cake come to room temperature. You can also warm it briefly in the microwave for a few seconds if desired.
Final Thoughts:
This cookie cake recipe is a delightful and easy way to bring joy to any occasion. Its simplicity, combined with the endless possibilities for customization, makes it a go-to dessert for both novice and experienced bakers. So, gather your ingredients, preheat that oven, and get ready to indulge in a slice of pure happiness. Whether you’re celebrating a special event or simply craving a sweet treat, this cookie cake is sure to hit the spot. Happy baking!
FAQs:
- Can I use a different size pan?
- Yes, but baking times may vary. If using a larger pan, the cookie cake will be thinner and bake faster. If using a smaller pan, it will be thicker and require a longer baking time. Keep an eye on it and adjust accordingly.
- Can I make this recipe gluten-free?
- Absolutely! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend.
- Can I substitute the brown sugar?
- Light brown sugar is best for this recipe (It makes the cookies more chewy!)
- How do I prevent the cookie cake from being too dry?
- Be sure not to overbake it. The edges should be golden brown, and the center should be set. Softened butter and following the recipe closely also help!
- Can I make this recipe ahead of time?
- Absolutely! The cookie cake can be baked a day ahead of time and stored at room temperature. Frost and decorate it just before serving for the best results.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest