Tired of spending hours in the kitchen after a long day? Looking for delicious, home-cooked meals without the fuss? You’ve come to the right place! This blog post is your ultimate guide to easy crockpot recipes– Crockpot Chicken and Dumplings, transforming simple ingredients into flavorful, satisfying dinners with minimal effort. Get ready to discover the magic of slow cooking!
What is Crockpot Chicken and Dumplings?
Crockpot Chicken and Dumplings. It sounds cozy, comforting, and… well, kinda Southern, doesn’t it? But why chicken and dumplings? Is it a Southern secret passed down through generations? Or did some ingenious, pot-bellied chef just throw chicken and some biscuit dough into a pot one day and exclaim, “Eureka!”?
The name might have a simple origin, but the dish, undeniably, is the way to a man’s (or woman’s!) heart is through their stomach, and in this recipe, it sure is. You should give this recipe a try, and let the magic happen inside your crockpot.
Why You’ll Love This Crockpot Chicken and Dumplings:
This Crockpot Chicken and Dumplings is a guaranteed crowd-pleaser! The best bit? This dish is so easy you can make it at home just by throwing everything to the pot!. You can feed a family of four for under $15, much cheaper than takeout.
Plus, who can resist those delightful, fluffy dumplings nestled in a creamy, savory chicken broth? It’s like a warm hug in a bowl! If you love chicken and noodle soup, this is like its dumpling-filled cousin. You should certainly give this dish a try and experience the amazing flavor!
Key Ingredients for Crockpot Chicken and Dumplings:
Here’s what you’ll need to make this comforting classic:
- Chicken Breasts: 2 large, boneless, skinless chicken breasts (about 1.5 pounds).
- Cream of Chicken Soup: 1 (10.75 ounce) can, for that creamy base.
- Chicken Broth: 1 (14.5 ounce) can, low sodium is preferred.
- Mixed Frozen Vegetables: 1 (12 ounce) bag, such as peas, carrots, corn, and green beans.
- Onion: 1 medium, chopped.
- Celery: 2 stalks, chopped.
- Garlic: 2 cloves, minced.
- Dried Thyme: 1 teaspoon.
- Salt and Pepper: To taste.
- Refrigerated Biscuit Dough: 1 (16 ounce) can, such as Pillsbury Grands! (for the dumplings).
How to Make Crockpot Chicken and Dumplings:
Get ready for a super easy and satisfying dinner! This Crockpot Chicken and Dumplings recipe is all about convenience and flavor and the total time should be approximately 4-5 hours. The creamy, savory broth, tender chicken, and fluffy dumplings make every bite a delightful experience. Perfect for a chilly evening or a lazy weekend!
Step-by-Step Instructions:
Prepare the Chicken: Place the chicken breasts in the bottom of your crockpot.
Add the Vegetables and Aromatics: Sprinkle the chopped onion, celery, and minced garlic over the chicken.
Pour in the Liquids: Pour the cream of chicken soup and chicken broth over the chicken and vegetables.
Season Generously: Add the dried thyme, salt, and pepper. Stir to combine.
Slow Cook: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender and easy to shred.
Shred the Chicken: Remove the chicken breasts from the crockpot and shred them with two forks. Return the shredded chicken to the crockpot.
Add the Frozen Vegetables: Stir in the frozen mixed vegetables.
Prepare the Dumplings: Open the can of refrigerated biscuit dough and cut each biscuit into quarters.
Add the Dumplings: Drop the biscuit pieces into the crockpot, stirring gently to submerge them in the broth.
Cook the Dumplings: Cover the crockpot and cook on high for 30-45 minutes, or until the dumplings are cooked through and no longer doughy. The internal temperature of the dumplings should reach 190°F (88°C).
Serve and Enjoy: Serve hot and enjoy this comforting classic!
What to Serve Crockpot Chicken and Dumplings With
To complete your comforting meal, consider serving your Crockpot Chicken and Dumplings with:
- Green Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the dumplings.
- Crusty Bread: Perfect for sopping up that delicious broth!
- Corn on the Cob: Adds a touch of sweetness and complements the savory flavors.
Top Tips for Perfecting Crockpot Chicken and Dumplings:
- Don’t Overcook the Dumplings: Keep a close eye on the dumplings and avoid overcooking them, as they can become mushy.
- Use High-Quality Chicken Broth: Using high-quality chicken broth can significantly enhance the flavor of the dish. Consider using homemade broth or a low-sodium variety to better control the salt content.
- Add Some Spice: A pinch of red pepper flakes adds a bit of a spice.
- Fresh Herbs: For a fresher flavor, add some parsley
Storing and Reheating Tips:
- Storing: Allow the Chicken and Dumplings to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
- Reheating: Reheat the Chicken and Dumplings in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave.
- Freezing: Freezing is not recommended, as the texture of the dumplings may change upon thawing.
Final Thoughts:
Crockpot Chicken and Dumplings is a super easy and yummy recipe. Try it and see how much you and your family love it.
FAQs:
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken thighs or breasts. Just be sure to remove the bones after cooking and before adding the dumplings.
Q: Can I use different vegetables?
A: Absolutely! Feel free to customize the vegetables according to your preferences. Carrots, potatoes, and celery are all great additions. Or add other veggies.
Q: Can I make this recipe without cream of chicken soup?
A: Yes, you can substitute the cream of chicken soup with 1 cup of milk or half-and-half mixed with 2 tablespoons of flour or cornstarch.
Q: Can I use pre-made dumplings instead of biscuits?
A: Yes, you can use pre-made frozen dumplings. Follow the package instructions for cooking time, but generally, they will need about 20-30 minutes in the crockpot.
Q: Can I add other seasonings or spices?
A: Of course! Feel free to experiment with your favorite herbs and spices. Garlic powder, onion powder, paprika, and rosemary all work well in this recipe.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest