Slow Cooker Brown Sugar Garlic Chicken – Sweet & Savory

Craving a delicious, effortless dinner that’s bursting with flavor? Look no further! This slow cooker brown sugar garlic chicken recipe delivers tender, juicy, and incredibly flavorful chicken with minimal effort. It’s the perfect weeknight meal that practically cooks itself.

What is Slow Cooker Brown Sugar Garlic Chicken?

Slow Cooker Brown Sugar Garlic Chicken… it’s a mouthful, isn’t it? And by “mouthful,” I mean in every sense of the word! But seriously, have you ever wondered what inspired such a wonderfully named dish? Was it a mad scientist in a culinary lab, carefully concocting the perfect blend of sweet and savory? Or perhaps a busy parent, desperate for a simple yet satisfying meal that would appease even the pickiest eaters?

Maybe it was just someone who really, really loved brown sugar and garlic! Whatever the origin, one thing’s for sure: this recipe is a guaranteed crowd-pleaser. After all, they say the way to a man’s heart is through his stomach (and I suspect that saying applies to women and children too!). So, are you ready to unlock the secret to a delectable and easy meal? Give this slow cooker brown sugar garlic chicken a try and let your taste buds celebrate!

Key Ingredients for Slow Cooker Brown Sugar Garlic Chicken:

• 6-8 Bone-in, Skin-on Chicken Thighs: These offer the most flavor and stay incredibly moist in the slow cooker.
• 1/2 cup Packed Brown Sugar: This provides the sweet, caramelized element that balances the savory flavors.
• 1/4 cup Soy Sauce: Adds umami and saltiness, creating a depth of flavor.
• 6-8 Garlic Cloves, Minced: Essential for that signature garlic punch. Mince them finely for even distribution.
• 1/4 cup Ketchup: Contributes sweetness, acidity, and a rich tomato flavor.
• 2 tablespoons Apple Cider Vinegar: Adds a tangy note that brightens the sauce.
• 2 tablespoons Olive Oil: Used for searing the chicken (optional, but recommended) and adding richness.
• 1 tablespoon Dijon Mustard: Provides a subtle tang and helps emulsify the sauce.
• 1 teaspoon Smoked Paprika: Adds a smoky flavor that complements the sweetness and garlic.
• 1 teaspoon Onion Powder: Enhances the savory notes and adds depth.
• 1/2 teaspoon Salt: Balances the sweetness and enhances the overall flavor.
• 1/4 teaspoon Black Pepper: Adds a touch of spice and complexity.

How to Make Slow Cooker Brown Sugar Garlic Chicken:

This slow cooker brown sugar garlic chicken is incredibly easy to make and results in juicy, fall-off-the-bone chicken with a luscious, sweet, and savory sauce. It’s the perfect set-it-and-forget-it meal. The prep time is only about 15 minutes!

Step-by-Step Instructions:

1. Prepare the Chicken (Optional but Recommended): Pat the chicken thighs dry with paper towels. Season generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs, skin-side down, for 3-5 minutes until golden brown. This step adds extra flavor and creates a better texture. Remove chicken from skillet and set aside.
2. Make the Sauce: In a medium bowl, whisk together the brown sugar, soy sauce, minced garlic, ketchup, apple cider vinegar, Dijon mustard, smoked paprika, and onion powder.
3. Assemble in the Slow Cooker: Place the seared chicken thighs in the slow cooker. Pour the brown sugar garlic sauce over the chicken, ensuring each piece is well coated.
4. Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The chicken is done when it’s easily shredded with a fork and the internal temperature reaches 165°F (74°C).
5. Shred and Serve: Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and toss it with the sauce to coat.
6. Optional: Thicken Sauce: If you prefer a thicker sauce, remove about 1/2 cup of the sauce from the slow cooker and whisk it with 1 tablespoon of cornstarch. Pour the cornstarch slurry back into the slow cooker and cook on high for 15-20 minutes, or until the sauce has thickened to your desired consistency.
7. Serve: Serve the slow cooker brown sugar garlic chicken hot, garnished with your favorite toppings (see serving suggestions below).

Why You’ll Love This Slow Cooker Brown Sugar Garlic Chicken:

This recipe is an absolute winner because the incredible flavor is the main highlight. The perfect blend of sweet brown sugar and savory garlic creates an addictively delicious sauce that coats every piece of chicken. Plus, making this dish at home is a huge cost-saver compared to ordering takeout or eating at a restaurant.

And let’s not forget about the optional toppings! A sprinkle of sesame seeds and chopped green onions adds a burst of freshness and visual appeal. If you enjoy a related recipe, consider exploring something like Slow Cooker Honey Garlic Chicken. But trust me, you’ll want to try this version first! So, what are you waiting for? Gather your ingredients and get ready to experience the magic of slow cooker brown sugar garlic chicken!

What to Serve Slow Cooker Brown Sugar Garlic Chicken With:

• Rice: Brown rice, white rice, or jasmine rice are all excellent choices for soaking up the delicious sauce.
• Noodles: Egg noodles, ramen noodles, or stir-fry noodles provide a satisfying and comforting base.
• Roasted Vegetables: Broccoli, carrots, asparagus, or Brussels sprouts roasted with a little olive oil and seasoning provide a healthy and flavorful side.
• Steamed Vegetables: Steamed green beans, bok choy, or edamame are quick and easy options.
• Salad: A simple side salad with a light vinaigrette adds a refreshing contrast to the richness of the chicken.
• Coleslaw: Offers a creamy and crunchy counterpoint to the savory chicken.
• Dinner Rolls or Biscuits: Perfect for sopping up any leftover sauce.

Top Tips for Perfecting Slow Cooker Brown Sugar Garlic Chicken:

• Sear the Chicken: While it’s an optional step, searing the chicken before adding it to the slow cooker adds a significant amount of flavor and texture. Don’t skip it if you have the time!
• Don’t Overcrowd the Slow Cooker: Overcrowding can lead to uneven cooking. If necessary, cook the chicken in batches.
• Adjust the Sweetness: If you prefer a less sweet dish, reduce the amount of brown sugar.
• Add a Little Heat: For a spicy kick, add a pinch of red pepper flakes to the sauce.
• Use High-Quality Ingredients: The better the quality of your ingredients, the better the flavor of your dish.
• Let it Rest: After shredding the chicken, let it sit in the sauce for a few minutes to absorb all the flavors.
• Low and Slow is Key: Cooking on low for a longer period will result in the most tender and flavorful chicken.
• Consider adding pineapple tidbits for a teriyaki twist
• A splash of sesame oil once it’s done gives it an extra layer of flavor

Storing and Reheating Tips:

• Storing: Allow the chicken to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
• Freezing: For longer storage, freeze the chicken in an airtight container for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
• Reheating: Reheat the chicken in the microwave, on the stovetop, or in the oven.
  • Microwave: Heat on medium power for 2-3 minutes, or until heated through.
  • Stovetop: Heat over medium heat, stirring occasionally, until heated through. Add a little water or chicken broth if needed to prevent it from drying out.
  • Oven: Preheat oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover with foil. Bake for 15-20 minutes, or until heated through.

Final Thoughts:

This slow cooker brown sugar garlic chicken is a guaranteed crowd-pleaser that’s easy to make and packed with flavor. It’s the perfect weeknight meal for busy families or anyone looking for a delicious and effortless dinner. So, gather your ingredients, fire up your slow cooker, and get ready to enjoy a truly unforgettable meal!

try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest

FAQs:

• Can I use chicken breasts instead of thighs? While chicken thighs are recommended for their flavor and moisture, you can use chicken breasts. However, be sure to watch them closely, as they can dry out more easily. Reduce the cooking time accordingly.
• Can I use boneless, skinless chicken thighs? Yes, you can use boneless, skinless chicken thighs. However, the skin-on thighs provide more flavor.
• Can I make this recipe in the Instant Pot? Yes, you can adapt this recipe for the Instant Pot. Sear the chicken as directed, then add the sauce and cook on high pressure for 10-12 minutes, followed by a natural pressure release for 10 minutes.
• Can I make this recipe ahead of time? Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. You can also cook the chicken in the slow cooker a day ahead of time and reheat it before serving.
• What can I do if my sauce is too thin? If your sauce is too thin, you can thicken it by removing about 1/2 cup of the sauce from the slow cooker and whisking it with 1 tablespoon of cornstarch. Pour the cornstarch slurry back into the slow cooker and cook on high for 15-20 minutes, or until the sauce has thickened to your desired consistency.
• Is there a substitute for Dijon mustard? Yes, you can substitute yellow mustard or even a dash of Worcestershire sauce.