Egg Casserole Recipe – Make Best Breakfast

Are you looking for a delicious, easy, and make-ahead breakfast option? Then look no further! This Egg Casserole Recipe is the perfect solution for busy mornings, brunch gatherings, or even a simple weeknight dinner. Packed with flavor, customizable to your liking, and incredibly convenient, this casserole will quickly become a family favorite.

What is Egg Casserole?

Egg Casserole. It sounds so…homey, doesn’t it? Like something your grandma would whip up on a Sunday morning after church. But have you ever stopped to wonder where the name really comes from? Was there a particularly prolific casserole maker named Egg? Or maybe it’s just so packed with eggs that the name was inevitable? There’s probably a story there – like the one about your grandpa and the time he accidentally entered the county fair cooking competition with a dish he “borrowed” from grandma’s secret stash.

Whether it’s called “Casserole” because it is baked in a casserole dish or just because someone long ago declared that ‘the way to a man’s heart is through his stomach’, it’s a title well-earned. So grab your ingredients, preheat that oven, and let’s see what all the fuss is about! You won’t regret giving this incredibly delicious egg casserole a try.

Key Ingredients for Egg Casserole:

Here’s what you’ll need to whip up this delicious breakfast (or any-time-of-day) delight:

• 12 large eggs: These are the star of the show!
• 1 cup milk: Whole milk provides the richest texture, but you can use 2% or skim if preferred.
• 1/2 cup heavy cream: This adds richness and creaminess to the casserole.
• 1 teaspoon salt: Enhances the flavors of all the ingredients.
• 1/2 teaspoon black pepper: Adds a hint of spice.
• 1/2 teaspoon garlic powder: Contributes a savory aroma and flavor.
• 1/2 teaspoon onion powder: Complements the garlic powder and adds depth to the flavor profile.
• 1 pound breakfast sausage: Cooked and crumbled. You can use mild, medium, or hot sausage depending on your preference.
• 1 cup cooked ham: Diced into small pieces, for added protein and flavor.
• 1 green bell pepper: Diced into small to medium pieces. Adds freshness and colour.
• 1 red bell pepper: Diced into small to medium pieces. Adds sweetness and colour.
• 1 medium onion: Diced. Ensure the diced pieces are of a uniform size.
• 2 cups shredded cheddar cheese: Provides a sharp, cheesy flavor. You can substitute with another cheese like Monterey Jack or Colby Jack.
• 6 slices Bread: Cubed into 1 inch pieces. Day old bread tends to work best in the egg mixture.

How to Make Egg Casserole:

This Egg Casserole Recipe is incredibly easy to make! It’s a simple mix-and-bake affair. Simply whisk your wet ingredients, combine with your cooked meats, sauteed vegetables, bread cubes and cheeses, and bake until golden brown and bubbly. Preparation time is around 20 minutes with a baking time of 50-60min.

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish. This is vital to ensure the casserole does not stick and lifts out easily once cooked.
2. Cook the Sausage: Ensure the sausage is cooked thoroughly to avoid an uneven cooking time. In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon until it’s browned and cooked through. Drain off any excess grease and set aside to cool slightly.
3. Saute Vegetables: In the same skillet, add the diced green bell pepper, red bell pepper, and onion. Cook over medium heat until softened, about 5-7 minutes. This step helps release the sweetness of the vegetables, adding a layer of deliciousness to the casserole.
4. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, heavy cream, salt, pepper, garlic powder, and onion powder until well combined. Make sure everything is fully integrated. This is the base of the casserole, so a consistent mixture is key.
5. Combine Ingredients: Add the cooked sausage, ham, sauteed vegetables, and half the shredded cheddar cheese (1 cup) to the egg mixture and mix well.
6. Add Bread Cubes: Fold in the cubed bread ensuring the bread it covered in the egg mixture. Bread should be added last so it does not get soggy.
7. Pour into Baking Dish: Pour the egg mixture into the prepared baking dish, spreading it evenly.
8. Top with Cheese: Sprinkle the remaining shredded cheddar cheese (1 cup) over the top of the casserole.
9. Bake: Bake in the preheated oven for 50-60 minutes, or until the casserole is set and the top is golden brown. A knife inserted into the center should come out clean. If the top starts to brown too quickly, you can tent the casserole with foil for the last 15-20 minutes of baking.
10. Let Rest: Let the casserole rest for 10-15 minutes before slicing and serving. This allows it to set up a bit more and makes it easier to cut.

Why You’ll Love This Egg Casserole:

What makes this Egg Casserole Recipe a must-try? Its versatility and convenience are definite highlights! This dish is wonderful as a savory breakfast, but can also be served as a casual brunch or easy dinner option. This makes it perfect for meal prepping or serving kids! Baking this dish at home is not only more convenient, but also saves you from spending money on less exciting fast food breakfast options. Top it off with some hot sauce or a dollop of sour cream to customize your Casserole. If you’re feeling adventurous, try a breakfast burrito for another simple and satisfying meal. Give this recipe a try!

What to Serve Egg Casserole With:

This Egg Casserole Recipe is a complete meal in itself, but here are some ideas to make it even better:

• Fresh Fruit Salad: A light and refreshing fruit salad with berries, melon, and grapes provides a nice contrast to the richness of the casserole.
• Yogurt Parfaits: Layer yogurt with granola and fruit for a healthy and delicious side.
• Toast or English Muffins: Serve with butter, jam, or avocado for extra carbs.
• Orange Juice or Coffee: Complement the savory flavors with a glass of fresh orange juice or a hot cup of coffee.
• Maple Syrup: A drizzle of maple syrup is the perfect addition.

Top Tips for Perfecting Egg Casserole:

Here are some tips to achieve the perfect Egg Casserole Recipe every time:

• Use Day-Old Bread: Day-old bread soaks up the egg mixture better without becoming soggy. Toasting it lightly before adding it to the casserole can also help.
• Cook Sausage Thoroughly: Make sure the sausage is cooked completely before adding it to the casserole. This prevents any raw spots and ensures even cooking.
• Don’t Overbake: Overbaking can result in a dry casserole. Check for doneness by inserting a knife into the center; it should come out clean.
• Customize Your Ingredients: Feel free to substitute ingredients based on your preferences or what you have on hand. Use different cheeses, vegetables, or meats to create your own unique version.
• Add Hot Sauce After: It is always best to season individual portions of the casserole with hot sauce. If you add the sauce before baking, it may be too spicy for some.

Storing and Reheating Tips:

Storing:

• Refrigerate: Let the casserole cool completely before covering it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-4 days.
• Freeze: For longer storage, cut the casserole into individual portions and wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2-3 months.

Reheating:

• Oven: Preheat the oven to 350°F (175°C). Place the casserole in an oven-safe dish and bake for 15-20 minutes, or until heated through.
• Microwave: Place a portion of the casserole on a microwave-safe plate and microwave on high for 1-2 minutes, or until heated through.
• Frozen: If frozen, the casserole should be left to thaw in the refrigerator overnight.

Final Thoughts:

This Egg Casserole Recipe is a versatile, delicious, and convenient option for breakfast, brunch, or dinner. With its simple ingredients and easy preparation, it’s perfect for busy weekdays or lazy weekends. So, gather your ingredients, follow these instructions, and enjoy a warm and comforting casserole that will leave everyone satisfied. Enjoy!

try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest