Dive into the irresistible world of Air Fryer Bang Bang Shrimp Tacos, a quick and easy recipe that delivers restaurant-quality flavor with minimal effort. Perfect for busy weeknights or casual entertaining, these tacos offer a delightful balance of crispy, creamy, and zesty elements that will have everyone asking for seconds.
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Key Ingredients for Air Fryer Bang Bang Shrimp Tacos:
- For the Bang Bang Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, lightly beaten
- 1/4 cup panko breadcrumbs
- Cooking spray (olive oil or avocado oil)
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (or to taste)
- 1 teaspoon rice vinegar
- 1/2 teaspoon honey
- For the Tacos:
- 8-10 small corn or flour tortillas
- 1 cup shredded cabbage or coleslaw mix
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
- Optional toppings: sliced avocado, diced red onion, pickled jalapenos
How to Make Air Fryer Bang Bang Shrimp Tacos:
Prepare to be amazed by how simple and satisfying Air Fryer Bang Bang Shrimp Tacos are to create. This recipe transforms humble ingredients into a culinary masterpiece with a perfectly crispy texture and a luxuriously creamy sauce that coats every piece of shrimp. In just about 30 minutes, you’ll have a meal that’s both incredibly delicious and remarkably easy to prepare for the whole family.
Step-by-Step Instructions:
- Prepare the Shrimp: Pat the peeled and deveined shrimp completely dry with paper towels. This is crucial for achieving a crispy coating.
- Set Up Breading Stations: In three separate shallow bowls or plates, set up your breading stations.
- Station 1: Combine the all-purpose flour, cornstarch, smoked paprika, garlic powder, salt, and black pepper. Whisk to combine.
- Station 2: Place the lightly beaten eggs.
- Station 3: Spread the panko breadcrumbs.
- Bread the Shrimp: Working in batches, dredge each shrimp first in the flour mixture, shaking off any excess. Then, dip it into the beaten eggs, letting any excess drip off. Finally, coat the shrimp generously with the panko breadcrumbs, pressing gently to ensure they adhere well.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Shrimp: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the breaded shrimp in a single layer in the air fryer basket, being careful not to overcrowd the basket. You may need to cook in batches.
- Air Fry: Cook the shrimp for 8-10 minutes, flipping halfway through, until they are golden brown, crispy, and fully cooked. Cooking time may vary slightly depending on your air fryer model and the size of the shrimp.
- Make the Bang Bang Sauce: While the shrimp are cooking, prepare the bang bang sauce. In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey until smooth and well combined. Taste and adjust sriracha for your preferred level of heat.
- Assemble the Tacos: Once the shrimp are cooked, transfer them to a bowl and gently toss them with about half of the bang bang sauce, ensuring each shrimp is coated.
- Warm the Tortillas: Warm your tortillas according to package directions. This can be done in a dry skillet over medium heat, in the microwave, or briefly in the air fryer (though monitor closely to prevent them from becoming brittle).
- Build Your Tacos: Fill each warm tortilla with a generous portion of shredded cabbage, followed by the saucy air fryer bang bang shrimp.
- Garnish and Serve: Drizzle with the remaining bang bang sauce and sprinkle with fresh cilantro. Serve immediately with lime wedges and any of your favorite optional toppings like avocado, red onion, or pickled jalapenos.
Why You’ll Love This Air Fryer Bang Bang Shrimp Tacos:
You’ll absolutely adore these Air Fryer Bang Bang Shrimp Tacos for their incredible flavor and satisfying crunch. The star of the show is undoubtedly the perfectly crispy shrimp, bathed in a zesty and creamy sauce that’s reminiscent of your favorite restaurant appetizer but made easily at home. Not only will you save money by recreating this beloved dish in your own kitchen, but you’ll also love the versatility of the fresh, vibrant toppings that allow you to customize each taco to your liking. Don’t wait to treat yourself to this sensational meal – give these Air Fryer Bang Bang Shrimp Tacos a try today!
Storing and Reheating Tips:
- Storing Leftovers: For the best quality, store any leftover cooked bang bang shrimp and the bang bang sauce separately in airtight containers in the refrigerator. The crispiest shrimp are best enjoyed fresh, but they can still be good when reheated.
- Refrigeration Time: Leftover bang bang shrimp and sauce will stay fresh in the refrigerator for up to 2-3 days.
- Reheating: To reheat the shrimp, the air fryer is your best friend. Place them in a single layer in the air fryer and reheat at 350°F (175°C) for about 3-5 minutes, or until warmed through and slightly crisped up again. Avoid microwaving, as this can make them soggy. Reheat the sauce gently in a small saucepan over low heat or in the microwave.
- Freezing: While the fully assembled tacos are not ideal for freezing, you can freeze the uncooked breaded shrimp or already cooked, un-sauced shrimp. Let them cool completely, then arrange them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and freeze for up to 2-3 months. Thaw overnight in the refrigerator before cooking or reheating.
Final Thoughts:
These Air Fryer Bang Bang Shrimp Tacos are a must-try for anyone craving a delicious, quick, and satisfying meal. Their vibrant flavors and crispy texture make them a winner every time. We encourage you to whip up a batch this week and experience the joy of homemade takeout!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Air Fryer Bang Bang Shrimp Tacos
Dive into the irresistible world of Air Fryer Bang Bang Shrimp Tacos, a quick and easy recipe that delivers restaurant-quality flavor with minimal effort. Perfect for busy weeknights or casual entertaining, these tacos offer a delightful balance of crispy, creamy, and zesty elements that will have everyone asking for seconds.
Ingredients
Equipment
Method
- Pat the peeled and deveined shrimp completely dry with paper towels. This is crucial for achieving a crispy coating.1 lb large shrimp
- In three separate shallow bowls or plates, set up your breading stations.
- Station 1: Combine the all-purpose flour, cornstarch, smoked paprika, garlic powder, salt, and black pepper. Whisk to combine.1/2 cup all-purpose flour, 1/4 cup cornstarch, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Station 2: Place the lightly beaten eggs.2 large eggs
- Station 3: Spread the panko breadcrumbs.1/4 cup panko breadcrumbs
- Working in batches, dredge each shrimp first in the flour mixture, shaking off any excess. Then, dip it into the beaten eggs, letting any excess drip off. Finally, coat the shrimp generously with the panko breadcrumbs, pressing gently to ensure they adhere well.1 lb large shrimp, 1/2 cup all-purpose flour, 1/4 cup cornstarch, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 2 large eggs, 1/4 cup panko breadcrumbs
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the breaded shrimp in a single layer in the air fryer basket, being careful not to overcrowd the basket. You may need to cook in batches.1 lb large shrimp, cooking spray
- Cook the shrimp for 8-10 minutes, flipping halfway through, until they are golden brown, crispy, and fully cooked. Cooking time may vary slightly depending on your air fryer model and the size of the shrimp.1 lb large shrimp
- While the shrimp are cooking, prepare the bang bang sauce. In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey until smooth and well combined. Taste and adjust sriracha for your preferred level of heat.1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon sriracha, 1 teaspoon rice vinegar, 1/2 teaspoon honey
- Once the shrimp are cooked, transfer them to a bowl and gently toss them with about half of the bang bang sauce, ensuring each shrimp is coated.1 lb large shrimp, 1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon sriracha, 1 teaspoon rice vinegar, 1/2 teaspoon honey
- Warm your tortillas according to package directions. This can be done in a dry skillet over medium heat, in the microwave, or briefly in the air fryer (though monitor closely to prevent them from becoming brittle).8-10 small corn or flour tortillas
- Fill each warm tortilla with a generous portion of shredded cabbage, followed by the saucy air fryer bang bang shrimp.8-10 small corn or flour tortillas, 1 cup shredded cabbage or coleslaw mix, 1 lb large shrimp
- Drizzle with the remaining bang bang sauce and sprinkle with fresh cilantro. Serve immediately with lime wedges and any of your favorite optional toppings like avocado, red onion, or pickled jalapenos.1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon sriracha, 1 teaspoon rice vinegar, 1/2 teaspoon honey, 1/4 cup chopped fresh cilantro, lime wedges, Optional toppings
Notes
For the best quality, store any leftover cooked bang bang shrimp and the bang bang sauce separately in airtight containers in the refrigerator. Reheat shrimp in the air fryer at 350°F (175°C) for about 3-5 minutes.