Have you ever thought about how perfect apples and sausages are together? Apple and Sausage Pasta is a delightful celebration of sweet and savory flavors, creating a warm and comforting dish. Is it the unexpected pairing of fruity sweetness with meaty richness that makes this recipe so intriguing? Or is it the vibrant autumn colors dancing on your plate?
I remember the first time I made this; my skeptical husband claimed he wasn’t sure about “fruit in pasta.” He devoured two bowls! It just proves that ‘the way to a man’s heart is through his stomach’ – and maybe through a little culinary experimentation! Are you ready to try this surprisingly delicious combination?
Why You’ll Love This Apple and Sausage Pasta:
There are so many reasons to love this Apple and Sausage Pasta! The savory sausage pairs perfectly with the sweet and tart apples, creating a symphony of flavors. Making this at home is significantly cheaper than ordering takeout, leaving you with extra cash for apple cider doughnuts.
Finally, a sprinkle of cinnamon adds warmth and depth, making it the ultimate autumn comfort food. If you need to save some more, make sure to check out our Sausage Fried Rice recipe, made for a great budget and flavour! Ready to savor the autumnal goodness in every bite?
Key Ingredients for Apple and Sausage Pasta:
- 1 pound pasta (such as penne or farfalle)
- 1 pound Italian sausage, removed from casings
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 apples, peeled, cored, and chopped (such as Honeycrisp or Gala)
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How to Make Apple and Sausage Pasta:
This dish is an autumnal symphony! Tender pasta gets tossed with savory sausage, sweet apples, and a touch of cream and cinnamon. It’s simple, flavorful, and ready in just 30 minutes, making it a perfect weeknight meal that celebrates the season’s best flavors.
Step-by-Step Instructions:
- Cook pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, brown sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Add olive oil, onion, and apples to the skillet. Cook until onions are softened and apples are slightly tender, about 5-7 minutes.
- Pour in chicken broth, scraping up any browned bits from the bottom of the pan. Simmer for 5 minutes, allowing the flavors to meld.
- Stir in heavy cream, Parmesan cheese, and cinnamon. Season with salt and pepper to taste.
- Add cooked pasta to the sauce, tossing to coat. Add reserved pasta water if the sauce is too thick.
- Serve immediately, garnished with fresh parsley, if desired.
What to Serve Apple and Sausage Pasta With:
Serve with a crisp green salad with a tangy vinaigrette. Crusty bread for soaking up the sauce is a must! A glass of crisp apple cider complements the flavors beautifully.
Top Tips for Perfecting Apple and Sausage Pasta:
- Choose a sausage with a good flavor profile. Sweet Italian sausage works well, but you can also use spicy for a kick.
- Use a firm apple variety that holds its shape when cooked, such as Honeycrisp or Gala.
- Don’t overcook the apples or they will become mushy.
- Adjust the amount of cinnamon to your liking.
- Add a sprinkle of chopped walnuts or pecans for added crunch.
Storing and Reheating Tips:
Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to keep the sauce creamy.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest