Craving the warm, cozy flavors of fall? Then get ready to sink your teeth into these Easy Baked Apple Cider Donuts! This recipe brings the quintessential autumn treat right to your kitchen, without the fuss of frying.
What are Baked Apple Cider Donuts?
Baked Apple Cider Donuts. The name alone conjures images of crisp autumn leaves, pumpkin spice everything, and maybe even a slightly tipsy apple cider donut eating contest (is that just me?). But where did this delightful treat get its moniker? Did a baker accidentally spill apple cider into a donut batter and realize they’d struck gold?
Or maybe it’s a tribute to orchards overflowing with juicy apples? Who knows! But one thing’s for sure: these donuts are so good, they’ll have you saying, “The way to a man’s (or woman’s!) heart is through their stomach.” So go ahead, preheat that oven and get ready to bake up a batch of fall-flavored happiness! You donut want to miss out!
Why You’ll Love These Easy Apple Cider Donuts
These Easy Baked Apple Cider Donuts capture all the flavors you associate with fall – warm spices, apple cider richness, and a touch of sweetness. They are incredibly easy to make at home, which is way more budget-friendly than a trip to your local bakery.
Plus, you get to customize them with your favorite toppings like cinnamon sugar, a simple glaze, or even a salted caramel drizzle! Unlike fried donuts that require watching oil temperature and dealing with messy disposal, these baked donuts are so easy a toddler could help with some of the ingredients/steps. So basically everyone can make them and share the yum! I believe in you. And don’t stop there! If you enjoy these apple treats, why not try our recipe for Apple Crisp? You won’t regret it!
Key Ingredients for Easy Baked Apple Cider Donuts
Servings: 12 donuts
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
- 1 cup apple cider
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 2 tbsp melted butter
Instructions
- Reduce the cider: In a small saucepan, simmer apple cider over medium heat until reduced to about 1/4 cup. Let cool.
- Preheat oven: 350°F (175°C). Grease a donut pan.
- Mix dry ingredients: In a bowl, whisk flour, baking powder, cinnamon, nutmeg, and salt.
- Mix wet ingredients: In another bowl, whisk melted butter, brown sugar, egg, vanilla, and cooled cider.
- Combine: Add dry ingredients to wet and stir just until combined.
- Fill pan: Spoon or pipe batter into donut pan, filling each about 3/4 full.
- Bake: 10–12 minutes, until a toothpick comes out clean. Cool slightly.
- Coat: Mix sugar and cinnamon. Brush donuts with melted butter and toss in cinnamon sugar.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest