Looking for a healthier, lighter dessert that still captures the comforting essence of baked apple pie? These Baked Apple Pie Rice Paper Rolls offer a delightful fusion of classic flavors and contemporary lightness, making them the perfect guilt-free treat for any occasion.
Key Ingredients for Baked Apple Pie Rice Paper Rolls
- 12 sheets of rice paper wrappers
- 2 medium apples (such as Honeycrisp, Fuji, or Gala), peeled, cored, and thinly sliced
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- 2 tablespoons chopped walnuts or pecans (optional, for added crunch)
- For the Dipping Sauce:
- ½ cup plain Greek yogurt (or coconut yogurt for dairy-free)
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
How to Make Baked Apple Pie Rice Paper Rolls
This recipe transforms the beloved flavors of apple pie into surprisingly simple and satisfying rice paper rolls. With just a few pantry staples and minimal prep, you can enjoy warm, spiced apples gently baked within delicate rice paper wrappers, creating a textural marvel. Get ready to indulge in this comforting dessert in approximately 30 minutes of active preparation and cooking time.
Step-by-Step Instructions
- Prepare the Apples: In a medium bowl, toss the thinly sliced apples with the butter, brown sugar, cinnamon, nutmeg, and salt. Ensure the apples are evenly coated.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Bake the Apples: Spread the spiced apple mixture in a single layer on the prepared baking sheet. Bake for 15-20 minutes, or until the apples are tender and slightly caramelized. If using, stir in the chopped nuts during the last 5 minutes of baking.
- Warm the Rice Paper: Fill a shallow dish or pie plate with warm water. Dip one rice paper wrapper into the warm water for about 15-20 seconds, or until it’s pliable but not too soggy. Carefully lay it flat on a clean, damp work surface (a cutting board or a clean kitchen towel works well).
- Assemble the Rolls: Place a spoonful or two of the warm baked apple filling onto the lower third of the softened rice paper wrapper, leaving some space on the sides.
- Roll Tightly: Fold the bottom edge of the rice paper up over the filling. Then, fold in the sides. Tightly roll the wrapper upwards to create a neat, sealed roll. Repeat with the remaining rice paper wrappers and apple filling.
- Serve Immediately: Arrange the Baked Apple Pie Rice Paper Rolls on a serving platter.
- Prepare the Dipping Sauce: In a small bowl, whisk together the Greek yogurt, maple syrup, and vanilla extract until smooth and well combined.
- Enjoy: Serve the warm Baked Apple Pie Rice Paper Rolls with the creamy yogurt dipping sauce.
Why You’ll Love This Baked Apple Pie Rice Paper Rolls
You’ll adore these Baked Apple Pie Rice Paper Rolls for their ingenious way of delivering all the comforting flavors of a classic apple pie without the heavy pastry. The delicate, slightly chewy rice paper wrappers create a light and refreshing vessel for the warm, cinnamon-spiced baked apples, offering a satisfying contrast to traditional pie. This recipe is also a fantastic budget-friendly option, allowing you to create a delightful dessert for a fraction of the cost of a store-bought pie, using simple, everyday ingredients.
The burst of warm apple goodness, complemented by the aromatic blend of cinnamon and nutmeg, is truly special. The optional addition of crunchy walnuts or pecans adds another layer of delightful texture. It’s a light yet indulgent treat that feels both familiar and excitingly new, a refreshing alternative to heavier desserts. Don’t just take our word for it – give these Baked Apple Pie Rice Paper Rolls a try and discover your new favorite healthy indulgence!
Storing and Reheating Tips
- Storing Leftovers: It is best to enjoy these Baked Apple Pie Rice Paper Rolls fresh, as the rice paper can become sticky or tough if stored for too long. However, if you have leftovers, loosely cover them and store them in the refrigerator for up to 1 day. It’s recommended to store any uneaten apple filling separately.
- Reheating: To reheat, gently warm the rolls in a non-stick skillet over low heat for a minute or two, or briefly in a microwave on low power (be careful not to overcook, as the wrappers can become very soft). For optimal freshness, it’s often better to enjoy them at room temperature rather than reheating.
- Freezing: These Baked Apple Pie Rice Paper Rolls are not ideal for freezing, as the texture of the rice paper is compromised significantly upon thawing. If you wish to have the filling ready for future rolls, you can freeze the baked apple filling in an airtight container for up to 1 month. Thaw it completely in the refrigerator before using it to assemble fresh rolls.
Final Thoughts
These Baked Apple Pie Rice Paper Rolls are a charming and delicious way to enjoy the beloved flavors of apple pie in a lighter, more inventive format. Give them a try at home for a delightful and satisfying treat that’s sure to impress!
Baked Apple Pie Rice Paper Rolls
Ingredients
Equipment
Method
- In a medium bowl, toss the thinly sliced apples with the butter, brown sugar, cinnamon, nutmeg, and salt. Ensure the apples are evenly coated.2 Apples, 1 tablespoon Unsalted Butter, 2 tablespoons Brown Sugar, 1 teaspoon Ground Cinnamon, 1/4 teaspoon Ground Nutmeg, 1 pinch Salt
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Spread the spiced apple mixture in a single layer on the prepared baking sheet. Bake for 15-20 minutes, or until the apples are tender and slightly caramelized. If using, stir in the chopped nuts during the last 5 minutes of baking.2 tablespoons Walnuts or Pecans
- Fill a shallow dish or pie plate with warm water. Dip one rice paper wrapper into the warm water for about 15-20 seconds, or until it’s pliable but not too soggy. Carefully lay it flat on a clean, damp work surface (a cutting board or a clean kitchen towel works well).12 Rice Paper Wrappers
- Place a spoonful or two of the warm baked apple filling onto the lower third of the softened rice paper wrapper, leaving some space on the sides.
- Fold the bottom edge of the rice paper up over the filling. Then, fold in the sides. Tightly roll the wrapper upwards to create a neat, sealed roll. Repeat with the remaining rice paper wrappers and apple filling.
- Arrange the Baked Apple Pie Rice Paper Rolls on a serving platter.
- In a small bowl, whisk together the Greek yogurt, maple syrup, and vanilla extract until smooth and well combined.1/2 cup Plain Greek Yogurt, 1 tablespoon Maple Syrup, 1/2 teaspoon Vanilla Extract
- Serve the warm Baked Apple Pie Rice Paper Rolls with the creamy yogurt dipping sauce.