Get ready for a flavor explosion with this easy BBQ Chicken Potato Skillet recipe. It’s the ultimate one-pan wonder, perfect for busy weeknights when you crave something hearty, satisfying, and bursting with smoky-sweet BBQ goodness. This recipe proves that incredible flavor doesn’t have to mean complicated cooking or endless cleanup.
Key Ingredients for BBQ Chicken Potato Skillet:
- 1.5 lbs Boneless, Skinless Chicken Thighs or Breasts: Cut into 1-inch bite-sized pieces. Chicken thighs offer more moisture, while breasts are a leaner option.
- 1.5 lbs Small Red Potatoes or Yukon Gold Potatoes: Quartered or cut into 1-inch cubes. No need to peel!
- 1 Large Red Onion: Chopped.
- 1 Red Bell Pepper: Seeded and chopped.
- 1 Green Bell Pepper: Seeded and chopped.
- 3 cloves Garlic: Minced.
- 1 cup Your Favorite BBQ Sauce: Choose a sauce with a flavor profile you love, whether it’s sweet, smoky, or tangy.
- 1/4 cup Chicken Broth or Water: Helps to create a sauce and steam the potatoes.
- 2 tablespoons Olive Oil: For sautéing.
- 1 teaspoon Smoked Paprika: Adds depth and more smoky flavor.
- 1/2 teaspoon Garlic Powder: Enhances the overall garlic notes.
- 1/2 teaspoon Onion Powder: Complements the fresh onion.
- Salt and Black Pepper: To taste.
- Optional Toppings:
- Shredded Cheddar Cheese or Monterey Jack Cheese
- Chopped Fresh Cilantro or Parsley
- Sour Cream or Greek Yogurt
- Diced Avocado
- Pickled or Fresh Jalapeños
How to Make BBQ Chicken Potato Skillet:
This BBQ Chicken Potato Skillet is a culinary dream, coming together with minimal fuss for maximum flavor. You’ll love how simple it is to achieve a perfectly cooked, tender chicken and potatoes coated in a rich, delectable BBQ sauce. In just about 40 minutes, you’ll have a complete, satisfying meal ready to devour.
Step-by-Step Instructions:
Prepare the Skillet and Potatoes: Heat the olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the quartered or cubed potatoes to the hot skillet. Season them generously with salt and black pepper. Cook, stirring occasionally, for 8-10 minutes, until they begin to soften and develop a light golden-brown sear. This initial sear helps the potatoes cook through evenly and develop a desirable texture.
Add Aromatics and Peppers: Push the potatoes to one side of the skillet. Add the chopped red onion and chopped red and green bell peppers to the other side. Cook for about 5-7 minutes, stirring the vegetables, until they begin to soften and the onion becomes translucent. Add the minced garlic to the vegetables and cook for another minute until fragrant, being careful not to burn it.
Cook the Chicken: Create a space in the center of the skillet and add the 1-inch bite-sized chicken pieces. Season the chicken with smoked paprika, garlic powder, onion powder, salt, and black pepper. Cook the chicken, stirring occasionally, until it is browned on all sides and mostly cooked through, about 5-7 minutes. Ensure all pieces are beginning to lose their pinkness.
Combine and Sauce: Stir all the ingredients in the skillet together – the potatoes, vegetables, and chicken. Pour in the BBQ sauce and chicken broth or water. Stir everything to coat evenly in the sauce. Bring the mixture to a simmer.
Simmer and Thicken: Reduce the heat to low, cover the skillet, and let it simmer for 10-15 minutes, or until the potatoes are completely tender and the chicken is fully cooked through. Stir occasionally to prevent sticking. The sauce should have thickened slightly. If it seems too thick, you can add a splash more broth or water.
Serve and Garnish: Remove the skillet from the heat. Taste and adjust seasonings if necessary. Serve the BBQ Chicken Potato Skillet hot, directly from the skillet. Garnish generously with your favorite optional toppings like shredded cheese, fresh cilantro, a dollop of sour cream, or diced avocado.
Why You’ll Love This BBQ Chicken Potato Skillet:
This BBQ Chicken Potato Skillet is an absolute game-changer for weeknight dinners. Its star feature is the incredibly satisfying combination of tender, flavor-infused chicken and perfectly cooked potatoes bathed in a smoky, sweet BBQ sauce, all cooked in one single pan. Say goodbye to mountains of dishes and hello to deliciousness that’s kind to your wallet; whipping this up at home is far more budget-friendly than ordering takeout, giving you restaurant-quality taste without the hefty price tag.
You’ll adore the vibrant flavors of the tender chicken and potatoes, enhanced by the savory BBQ sauce, smoky paprika, and fresh vegetables. It’s comfort food at its finest, reminiscent of a classic BBQ platter but made even more convenient and complete. If you’re a fan of dishes like loaded baked potatoes or chicken and dumplings, you’ll find yourself coming back to this skillet time and time again. Don’t wait – gather your ingredients and experience this amazing BBQ Chicken Potato Skillet for yourself!
Storing and Reheating Tips:
Leftover BBQ Chicken Potato Skillet is a treasure! To store, allow the skillet to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days.
To reheat, you have a couple of great options:
- Stovetop Reheating: This is often the best method for maintaining texture. Place the desired portion in a skillet over medium-low heat. Stir occasionally, adding a tablespoon or two of water or chicken broth if the sauce seems too thick, until heated through.
- Microwave Reheating: For a quick reheat, place a portion in a microwave-safe dish, cover loosely, and heat on medium power in 30-second intervals, stirring in between, until piping hot.
If you want to freeze portions for future meals, ensure the skillet has cooled completely. Portion the leftovers into freezer-safe containers or heavy-duty freezer bags. Properly stored, your BBQ Chicken Potato Skillet can be kept in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts:
This BBQ Chicken Potato Skillet is a testament to how simple ingredients can create an incredibly delicious and satisfying meal. It’s the perfect recipe for busy evenings, offering fantastic flavor with minimal effort. Give it a try – you might just find your new go-to weeknight staple!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
BBQ Chicken Potato Skillet
Ingredients
Equipment
Method
- Heat the olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the quartered or cubed potatoes to the hot skillet. Season them generously with salt and black pepper. Cook, stirring occasionally, for 8-10 minutes, until they begin to soften and develop a light golden-brown sear. This initial sear helps the potatoes cook through evenly and develop a desirable texture.2 tablespoons Olive Oil, 1.5 lbs Small Red Potatoes or Yukon Gold Potatoes, Salt, Black Pepper
- Push the potatoes to one side of the skillet. Add the chopped red onion and chopped red and green bell peppers to the other side. Cook for about 5-7 minutes, stirring the vegetables, until they begin to soften and the onion becomes translucent. Add the minced garlic to the vegetables and cook for another minute until fragrant, being careful not to burn it.1 Large Red Onion, 1 Red Bell Pepper, 1 Green Bell Pepper, 3 cloves Garlic
- Create a space in the center of the skillet and add the 1-inch bite-sized chicken pieces. Season the chicken with smoked paprika, garlic powder, onion powder, salt, and black pepper. Cook the chicken, stirring occasionally, until it is browned on all sides and mostly cooked through, about 5-7 minutes. Ensure all pieces are beginning to lose their pinkness.1.5 lbs Boneless, Skinless Chicken Thighs or Breasts, 1 teaspoon Smoked Paprika, 1/2 teaspoon Garlic Powder, 1/2 teaspoon Onion Powder, Salt, Black Pepper
- Stir all the ingredients in the skillet together – the potatoes, vegetables, and chicken. Pour in the BBQ sauce and chicken broth or water. Stir everything to coat evenly in the sauce. Bring the mixture to a simmer.1 cup Your Favorite BBQ Sauce, 1/4 cup Chicken Broth or Water
- Reduce the heat to low, cover the skillet, and let it simmer for 10-15 minutes, or until the potatoes are completely tender and the chicken is fully cooked through. Stir occasionally to prevent sticking. The sauce should have thickened slightly. If it seems too thick, you can add a splash more broth or water.
- Remove the skillet from the heat. Taste and adjust seasonings if necessary. Serve the BBQ Chicken Potato Skillet hot, directly from the skillet. Garnish generously with your favorite optional toppings like shredded cheese, fresh cilantro, a dollop of sour cream, or diced avocado.Shredded Cheddar Cheese or Monterey Jack Cheese, Chopped Fresh Cilantro or Parsley, Sour Cream or Greek Yogurt, Diced Avocado, Pickled or Fresh Jalapeños