BBQ Chicken Quesadillas are a flavor-packed, quick, and satisfying meal that’s perfect for busy weeknights or casual get-togethers. This recipe transforms simple ingredients into a delicious dish bursting with smoky, savory goodness everyone will devour.
Key Ingredients for BBQ Chicken Quesadillas
- 2 cups cooked shredded chicken (rotisserie chicken or leftover grilled chicken works perfectly)
- 1/2 cup BBQ sauce (your favorite brand or homemade)
- 1/4 cup finely chopped red onion
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese blend
- 4 large (10-inch) flour tortillas
- 2 tablespoons butter or cooking oil, for cooking
How to Make BBQ Chicken Quesadillas
Get ready for an incredibly easy and utterly delicious meal with these BBQ Chicken Quesadillas. In under 30 minutes, you can whip up a satisfying dish bursting with smoky barbecue flavor and gooey, melted cheese. The simplicity of assembly makes it a weeknight superhero, while the rich blend of BBQ chicken and cheese guarantees a crowd-pleasing taste.
Step-by-Step Instructions
Prepare the BBQ Chicken Filling: In a medium bowl, combine the shredded cooked chicken with the BBQ sauce. Stir well to ensure the chicken is evenly coated. Add the finely chopped red onion and mix again.
Assemble the Quesadillas: Lay two of the flour tortillas flat on a clean surface. Divide the BBQ chicken mixture evenly between the two tortillas, spreading it over one half of each tortilla. Sprinkle half of the Monterey Jack cheese and half of the cheddar cheese blend over the chicken mixture on each tortilla.
Fold and Cook the First Quesadilla: Fold the plain half of each tortilla over the filling to create a half-moon shape.
Cook the Quesadillas: Heat 1 tablespoon of butter or cooking oil in a large skillet or griddle over medium heat. Carefully place one folded quesadilla into the hot skillet. Cook for 3-5 minutes per side, or until the tortilla is golden brown and crispy, and the cheese is melted and gooey. You may need to adjust the heat to prevent burning.
Repeat with Remaining Quesadillas: Remove the cooked quesadilla from the skillet and set aside. Add the remaining 1 tablespoon of butter or cooking oil to the skillet. Repeat the cooking process with the second folded quesadilla.
Slice and Serve: Once both quesadillas are cooked, transfer them to a cutting board. Let them rest for a minute before slicing them into wedges using a sharp knife or pizza cutter.
Why You’ll Love This BBQ Chicken Quesadillas
These BBQ Chicken Quesadillas are an absolute game-changer for quick and flavorful meals. The star of this dish is undoubtedly the incredibly satisfying combination of tender, smoky BBQ chicken nestled between crispy, golden tortillas, all held together by rivers of molten cheese. Unlike complex dishes, this recipe is a true weeknight hero, proving that delicious doesn’t have to mean time-consuming or expensive.
The burst of savory BBQ sauce, combined with the sweetness of the onions and the creamy blend of cheeses, creates a flavor profile that’s both comforting and exciting. It’s a brilliant alternative to your average grilled cheese or even a simple chicken sandwich, offering a more dynamic and fun eating experience. Don’t miss out on this fuss-free delight that’s guaranteed to become a family favorite.
Storing and Reheating Tips
Storing leftovers of your delicious BBQ Chicken Quesadillas is simple to ensure you can enjoy them later.
Refrigeration: Allow the quesadillas to cool completely before storing. Wrap them tightly in plastic wrap or place them in an airtight container. They will stay fresh in the refrigerator for 2-3 days.
Reheating: For best results, reheat quesadillas in a skillet over medium-low heat with a little bit of butter or oil until they are heated through and crispy again. Alternatively, you can reheat them in a toaster oven or a conventional oven preheated to 350°F (175°C) for about 5-10 minutes, or until warmed through and slightly crisp. Microwaving is an option but may result in a softer tortilla.
Freezing: While not ideal for maintaining optimal crispness, you can freeze assembled and cooked quesadillas. Ensure they are completely cooled. Wrap each quesadilla individually in plastic wrap, then in aluminum foil, or place them in a freezer-safe bag or container. They can be frozen for up to 1-2 months. Thaw overnight in the refrigerator before reheating using the skillet or oven method.
Final Thoughts
These BBQ Chicken Quesadillas are a testament to how simple ingredients can create an explosion of flavor. Give this recipe a try for a quick, delicious, and satisfying meal that’s sure to disappear fast!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
BBQ Chicken Quesadillas
Ingredients
Equipment
Method
- In a medium bowl, combine the shredded cooked chicken with the BBQ sauce. Stir well to ensure the chicken is evenly coated. Add the finely chopped red onion and mix again.2 cups cooked shredded chicken, 1/2 cup BBQ sauce, 1/4 cup red onion
- Lay two of the flour tortillas flat on a clean surface. Divide the BBQ chicken mixture evenly between the two tortillas, spreading it over one half of each tortilla. Sprinkle half of the Monterey Jack cheese and half of the cheddar cheese blend over the chicken mixture on each tortilla.4 large flour tortillas, 2 cups cooked shredded chicken, 1/2 cup BBQ sauce, 1/4 cup red onion, 1/2 cup shredded Monterey Jack cheese, 1/2 cup shredded cheddar cheese blend
- Fold the plain half of each tortilla over the filling to create a half-moon shape.4 large flour tortillas
- Heat 1 tablespoon of butter or cooking oil in a large skillet or griddle over medium heat. Carefully place one folded quesadilla into the hot skillet. Cook for 3-5 minutes per side, or until the tortilla is golden brown and crispy, and the cheese is melted and gooey. You may need to adjust the heat to prevent burning.2 tablespoons butter or cooking oil
- Remove the cooked quesadilla from the skillet and set aside. Add the remaining 1 tablespoon of butter or cooking oil to the skillet. Repeat the cooking process with the second folded quesadilla.2 tablespoons butter or cooking oil
- Once both quesadillas are cooked, transfer them to a cutting board. Let them rest for a minute before slicing them into wedges using a sharp knife or pizza cutter.