Looking for a comforting, flavorful, and surprisingly healthy soup? This Beef & Sweet Potato Soup recipe is exactly what you need. It’s a simple one-pot meal packed with wholesome ingredients, perfect for a cozy weeknight dinner or a satisfying lunch. This recipe delivers a creamy, subtly sweet, and savory soup that’s sure to become a family favorite. And yes, it is easily adaptable to be gluten-free or dairy-free!
What is Beef & Sweet Potato Soup?
Beef & Sweet Potato Soup is a hearty and delicious soup that combines the sweetness of sweet potatoes with the savory richness of Beef . It’s a fantastic way to use up leftover Beef , especially after a holiday feast, but it’s equally delicious made with purchased diced Beef . This soup offers a delightful balance of flavors and textures, bringing together cozy vibes with a nutritious punch. It often includes vegetables like onion, celery, and carrots, which add depth and complexity to the broth. This makes the soup truly satisfying to the stomach and the soul.
Ready to discover a new favorite family meal? Give this Beef & Sweet Potato Soup recipe a try and see for yourself how simple and tasty it can be!
Key Ingredients for Beef & Sweet Potato Soup:
Here’s what you’ll need to whip up this delightful soup:
- 1 tablespoon olive oil: For sautéing the vegetables. Adds a touch of richness and flavor.
- 1 medium onion, chopped: Provides a base of savory flavor for the soup.
- 2 carrots, chopped: Adds sweetness and color to the soup.
- 2 celery stalks, chopped: Contributes a savory and slightly bitter note, balancing the sweetness.
- 2 cloves garlic, minced: Enhances the savory flavors of the soup. Mince finely for best flavor distribution.
- 6 cups chicken broth: Forms the liquid base of the soup. Low-sodium broth allows you to control the salt. Vegetable broth is perfect for a Beef -free version.
- 2 large sweet potatoes (about 1.5 pounds), peeled and diced: The star of the show! Sweet potatoes add sweetness, creaminess, and vibrant color.
- 1 teaspoon dried thyme: Infuses the soup with an earthy, aromatic flavor.
- 1/2 teaspoon smoked paprika: Adds a hint of smoky depth.
- 1 cup diced cooked Beef : Provides a savory, meaty element. Leftover Beef is ideal!
- 1/2 cup heavy cream (optional): Adds richness and creaminess. Can be substituted with coconut milk for a dairy-free option.
- Salt and pepper to taste: To season the soup to your preference.
- Optional toppings: Chopped parsley, green onions, sour cream, or a dollop of plain Greek yogurt.
How to Make Beef m & Sweet Potato Soup:
This Beef & Sweet Potato Soup is incredibly easy to make, taking only about 45 minutes from start to finish! The sweetness of the sweet potatoes beautifully complements the savory Beef , creating a flavor explosion that’s both comforting and satisfying. Its creamy texture, whether achieved with heavy cream or a dairy-free alternative, adds a luxurious touch.
Preparation time: 15 minutes. Cooking time: 30 minutes.
Step-by-Step Instructions:
- Sauté the vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
- Add garlic and spices: Add minced garlic, dried thyme, and smoked paprika to the pot. Cook for another minute, or until fragrant, stirring constantly to prevent burning.
- Add broth and sweet potatoes: Pour in the chicken broth and add the diced sweet potatoes. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the sweet potatoes are tender.
- Puree (optional): For a smoother soup, use an immersion blender to partially or fully puree the soup. Alternatively, you can carefully transfer portions of the soup to a regular blender and puree until smooth, then return it to the pot. Caution: Hot liquids can splatter.
- Add Beef and cream: Stir in the diced cooked Beef and heavy cream (if using). Heat through for a few minutes, ensuring the Beef is warmed.
- Season and serve: Season the soup with salt and pepper to taste. Ladle into bowls and garnish with your favorite toppings, such as chopped parsley, green onions, or a dollop of sour cream or Greek yogurt.
Why You’ll Love This Beef & Sweet Potato Soup:
This recipe is a winner because of three main reasons. First, the delightful flavor combination of savory Beef and sweet potatoes creates a truly unique and delicious taste experience. Next, making this soup at home saves you money compared to ordering it at a restaurant, and you have complete control over the ingredients. It’s healthier and customized to your preferences. Finally, the toppings! A sprinkle of fresh herbs, a dollop of sour cream, or a swirl of hot sauce elevate each bowl to the next level.
If you enjoy this recipe, you also might love our Butternut Squash Soup, which offers a similar creamy texture and subtle sweetness, but with a different flavor profile.
Ready to enjoy a comforting and flavorful meal? Try this Beef & Sweet Potato Soup recipe today and taste the difference!
What to Serve Beef & Sweet Potato Soup With:
Beef & Sweet Potato Soup pairs incredibly well with a variety of sides and accompaniments. Here are a few suggestions to complete your meal:
- Crusty bread: Perfect for dipping into the creamy soup.
- Grilled cheese sandwich: A classic combination that adds warmth and comfort.
- Side salad: A fresh green salad with a light vinaigrette provides a refreshing contrast.
- Cornbread: The slight sweetness of cornbread complements the savory soup beautifully.
Top Tips for Perfecting Beef & Sweet Potato Soup:
Here are some tips to ensure your Beef & Sweet Potato Soup turns out perfectly every time:
- Use high-quality Beef : The flavor of the Beef greatly impacts the overall taste of the soup. Opt for a flavorful, good-quality Beef .
- Roast the sweet potatoes for extra flavor: Roasting sweet potatoes before adding them to the soup will add an even more intense sweetness and depth of flavor. Simply roast diced sweet potatoes at 400°F (200°C) for about 20-25 minutes, or until tender and slightly caramelized.
- Add a touch of heat: If you like a little kick, add a pinch of red pepper flakes or a dash of hot sauce to the soup.
- Don’t overcook the sweet potatoes: Overcooked sweet potatoes can become mushy and make the soup too thick. Cook them until they are tender but still hold their shape slightly.
- Adjust the consistency to your liking: If you prefer a thinner soup, add more broth. For a thicker soup, puree more of the sweet potatoes.
- For vegetarian option, use vegetable stock and omit the Beef
5 Facts about Beef & Sweet Potato Soup:
- Nutrient-Rich: Sweet potatoes are packed with Vitamin A and antioxidants.
- Versatile: Easily adaptable to different dietary needs and tastes.
- Budget-Friendly: A great way to use leftover Beef and affordable ingredients.
- Comfort Food: Perfect for chilly days and cozy evenings.
- Global Inspiration: Sweet potatoes are used in soups and stews around the world.
Storing and Reheating Tips:
Storing: Allow the soup to cool completely before storing it in an airtight container. Refrigerate for up to 3-4 days.
Alternatively, freeze the soup in freezer-safe containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat the soup gently in a saucepan over medium heat, stirring occasionally to prevent sticking.
Alternatively, you can microwave individual servings for a quick and easy meal. Add a splash of broth or water if the soup has thickened too much during storage.
Final Thoughts:
Beef & Sweet Potato Soup is more than just a recipe; it’s an invitation to create warm, comforting memories in your kitchen. This soup is satisfying, packed with nutrients, and incredibly versatile. It’s the perfect way to use up leftover Beef , explore new flavors, and enjoy a delicious meal with your loved ones. Whether it’s a cozy weeknight dinner or a potluck gathering, this recipe is ready to exceed expectations. Happy cooking!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest