Best Crockpot Cheeseburger Soup

Whipping up the Best Crockpot Cheeseburger Soup has never been easier, offering a hearty, satisfying meal that’s perfect for any weeknight. This comforting dish transforms classic cheeseburger flavors into a creamy, spoonable delight, making it a go-to solution for delicious, low-fuss dinners.

Key Ingredients for Best Crockpot Cheeseburger Soup

• 1 pound lean ground beef
• 1 large yellow onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups diced potatoes (about 2 medium, peeled or unpeeled)
• 1 cup shredded carrots
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste
• 1 cup milk
• 1 cup shredded cheddar cheese, divided
• ½ cup shredded Monterey Jack cheese
• Optional toppings: cooked bacon, chopped fresh parsley, extra shredded cheese, croutons, dollop of sour cream

How to Make Best Crockpot Cheeseburger Soup

This Best Crockpot Cheeseburger Soup is a flavor explosion waiting to happen with minimal effort. Imagine the rich, savory taste of a cheeseburger, perfectly blended into a velvety, comforting soup that’s ready when you are. With a preparation time of just 15 minutes before its slow cooker magic begins, this recipe promises a deeply satisfying meal that will become a family favorite, proving that incredible flavor doesn’t always require hours in the kitchen.

Step-by-Step Instructions

1. Brown the Ground Beef: In a large skillet over medium-high heat, cook the ground beef until it’s browned, breaking it up with a spoon as it cooks. Drain off any excess grease.
2. Sauté Aromatics: Add the chopped onion to the skillet with the browned beef and cook until softened and translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant, being careful not to burn it.
3. Combine Ingredients in Crockpot: Transfer the browned beef and onion mixture to your slow cooker.
4. Add Vegetables and Broth: Add the diced potatoes, shredded carrots, and undrained diced tomatoes to the slow cooker. Pour in the beef broth.
5. Season the Soup: Stir in the dried Italian seasoning, salt, and black pepper.
6. Cook on Low: Cover the slow cooker and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, until the potatoes and carrots are tender.
7. Add Dairy and Cheese: About 30 minutes before serving, stir in the milk. Then, stir in ¾ cup of the shredded cheddar cheese and the shredded Monterey Jack cheese until melted and the soup is creamy.
8. Taste and Adjust: Taste the soup and add more salt and pepper if needed.
9. Serve: Ladle the Best Crockpot Cheeseburger Soup into bowls. Garnish with the remaining ¼ cup shredded cheddar cheese and any other desired toppings such as crumbled bacon, fresh parsley, croutons, or a dollop of sour cream.

Why You’ll Love This Best Crockpot Cheeseburger Soup

You’ll adore this Best Crockpot Cheeseburger Soup for its incredibly comforting, familiar flavors that just scream indulgence without the guilt. It captures the essence of a juicy cheeseburger in a warm, creamy broth, making it a delightful departure from typical soups. Plus, by making this at home, you’re saving money compared to dining out, all while enjoying a rich, flavorful meal that’s incredibly easy to prepare.

The symphony of savory ground beef, tender potatoes, and melting cheese creates a truly irresistible experience, reminiscent of a hearty diner classic, but with the convenience of your slow cooker. Forget complicated steps; this recipe is about uncomplicated, satisfying goodness that’s both budget-friendly and bursting with deliciousness. So, gather your ingredients and give this unforgettable crockpot creation a try – your taste buds will thank you!

Storing and Reheating Tips

Leftovers of this Best Crockpot Cheeseburger Soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the soup. Allow the soup to cool completely before transferring it to freezer-safe containers or bags. It will remain fresh in the freezer for up to 3 months.

To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally, until heated through. You can also reheat individual portions in the microwave. If the soup has thickened upon standing, you can add a splash of milk or broth to achieve your desired consistency. When reheating frozen soup, it’s best to thaw it in the refrigerator overnight before warming it up.

Final Thoughts

The Best Crockpot Cheeseburger Soup is a true testament to how simple ingredients can create an incredibly satisfying and comforting meal. This recipe is a must-try for anyone looking for a delicious, low-effort way to enjoy classic flavors. Dive in and experience the warm, cheesy goodness that awaits!

Best Crockpot Cheeseburger Soup

Whipping up the **Best Crockpot Cheeseburger Soup** has never been easier, offering a hearty, satisfying meal that’s perfect for any weeknight. This comforting dish transforms classic cheeseburger flavors into a creamy, spoonable delight, making it a go-to solution for delicious, low-fuss dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 3 minutes mins

Finishing Time 30 minutes mins

Total Time 3 minutes mins

Servings: 6 servings

Course: Soup

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound lean ground beef
• 1 large yellow onion chopped
• 2 cloves garlic minced
• 4 cups beef broth
• 2 cups diced potatoes about 2 medium, peeled or unpeeled
• 1 cup shredded carrots
• 1 14.5 ounce can diced tomatoes undrained
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt or to taste
• ¼ teaspoon black pepper or to taste
• 1 cup milk
• 1 cup shredded cheddar cheese divided
• ½ cup shredded Monterey Jack cheese

Optional toppings

• cooked bacon
• chopped fresh parsley
• extra shredded cheese
• croutons
• dollop of sour cream

Equipment

• Large skillet
• Spoon
• Slow Cooker
• Ladle

Method

 

1. In a large skillet over medium-high heat, cook the ground beef until it’s browned, breaking it up with a spoon as it cooks. Drain off any excess grease.
   1 pound lean ground beef, 1 large yellow onion
2. Add the chopped onion to the skillet with the browned beef and cook until softened and translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant, being careful not to burn it.
   1 large yellow onion, 2 cloves garlic
3. Transfer the browned beef and onion mixture to your slow cooker.
4. Add the diced potatoes, shredded carrots, and undrained diced tomatoes to the slow cooker. Pour in the beef broth.
   4 cups beef broth, 2 cups diced potatoes, 1 cup shredded carrots, 1 14.5 ounce can diced tomatoes
5. Stir in the dried Italian seasoning, salt, and black pepper.
   1 teaspoon dried Italian seasoning, ½ teaspoon salt, ¼ teaspoon black pepper
6. Cover the slow cooker and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, until the potatoes and carrots are tender.
7. About 30 minutes before serving, stir in the milk. Then, stir in ¾ cup of the shredded cheddar cheese and the shredded Monterey Jack cheese until melted and the soup is creamy.
   1 cup milk, 1 cup shredded cheddar cheese, ½ cup shredded Monterey Jack cheese
8. Taste the soup and add more salt and pepper if needed.
   ½ teaspoon salt, ¼ teaspoon black pepper
9. Ladle the Best Crockpot Cheeseburger Soup into bowls. Garnish with the remaining ¼ cup shredded cheddar cheese and any other desired toppings such as crumbled bacon, fresh parsley, croutons, or a dollop of sour cream.
   1 cup shredded cheddar cheese, cooked bacon, chopped fresh parsley, croutons, dollop of sour cream

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stovetop or in the microwave.