Best Frosted Heart Sugar Cookies are the quintessential treat for any occasion, offering a delightful combination of buttery sweetness and beautiful, customizable decoration. This recipe is essential for anyone looking to create homemade cookies that are not only visually appealing but also incredibly delicious, perfect for Valentine’s Day, birthdays, or simply to spread a little love.
Key Ingredients for Best Frosted Heart Sugar Cookies:
- For the Cookies:
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- For the Frosting:
- 3 cups powdered sugar
- 2 tablespoons milk or cream
- 1/4 cup unsalted butter, softened
- 1 teaspoon pure vanilla extract
- Optional: Food coloring (gel or liquid)
- Optional: Sprinkles, edible glitter, or decorative candies for topping
How to Make Best Frosted Heart Sugar Cookies:
Prepare to be delighted by these incredibly easy yet utterly satisfying Best Frosted Heart Sugar Cookies. Their simplicity makes them a weekend baking project for all skill levels, and the melt-in-your-mouth texture is simply divine. With a preparation time of just 30 minutes and a baking time of 10-12 minutes per batch, you’ll have a delightful batch ready to share (or savor!) in no time.
Step-by-Step Instructions:
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, using an electric mixer, beat the softened unsalted butter and granulated sugar together on medium speed until light and fluffy, about 3-5 minutes. This crucial step incorporates air, leading to a tender cookie.
- Add Wet Ingredients: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. The dough will be crumbly.
- Chill the Dough: Divide the dough in half, flatten each half into a disc, wrap tightly in plastic wrap, and refrigerate for at least 1 hour, or until firm enough to roll. Chilling is essential for easy handling and to prevent the cookies from spreading too much during baking.
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Roll and Cut Cookies: On a lightly floured surface, roll out one disc of dough to about 1/4-inch thickness. Use heart-shaped cookie cutters of various sizes to cut out shapes. Carefully transfer the cut cookies to the prepared baking sheets, leaving about 1 inch between them. Reroll scraps as needed.
- Bake the Cookies: Bake for 10-12 minutes, or until the edges are lightly golden. The centers should still look slightly pale.
- Cool the Cookies: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Ensure they are fully cooled before frosting.
- Prepare the Royal Icing: While the cookies are cooling, prepare the frosting. In a medium bowl, cream together the softened butter and powdered sugar until smooth. Add the milk or cream and vanilla extract, beating until the frosting is light and fluffy. If using, divide the frosting into separate bowls and tint with food coloring as desired.
- Decorate the Cookies: Once the cookies are entirely cool, use a spatula or piping bag to spread or pipe the frosting onto the cookies. Get creative with designs! Add sprinkles, edible glitter, or candies immediately after frosting so they adhere. Allow the frosting to set completely before stacking or serving.
Why You’ll Love This Best Frosted Heart Sugar Cookies:
You’ll adore these Best Frosted Heart Sugar Cookies because they offer a delightful balance of classic buttery flavor and customizable artistry, reminiscent of your favorite bakery delights but made with love in your own kitchen. Unlike store-bought versions that can be overly sweet or lack a homemade touch, these cookies boast a tender, melt-in-your-mouth texture that perfectly complements the smooth, creamy frosting. The joy of shaping and decorating them with vibrant colors and fun toppings makes them an engaging activity for the whole family, transforming simple ingredients into edible masterpieces.
Moreover, making these Best Frosted Heart Sugar Cookies at home is wonderfully cost-effective, allowing you to create a large batch of beautifully decorated treats without the premium price tag. Imagine the smiles you’ll bring to your loved ones’ faces with a personalized platter of these charming cookies, perfect for any celebration or just to brighten someone’s day. Don’t wait to experience the magic of this recipe; gather your ingredients and start baking these delightful Best Frosted Heart Sugar Cookies today – your taste buds will thank you!
Storing and Reheating Tips:
- Storing Frosted Cookies: Once the frosting has completely set, store the Best Frosted Heart Sugar Cookies in an airtight container at room temperature. Place parchment paper between layers of cookies to prevent sticking and preserve the frosting’s integrity. Properly stored, they will remain fresh and delicious for up to 5-7 days.
- Freezing Frosted Cookies: For longer storage, you can freeze the frosted cookies. Ensure the frosting is completely dry. Carefully arrange the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe airtight container or heavy-duty freezer bag, with parchment paper between layers. They can be frozen for up to 2-3 months. Thaw them at room temperature before enjoying to prevent condensation from affecting the frosting. Reheating is generally not recommended for frosted cookies, as the heat can melt the frosting. Enjoy them as they are after thawing.
Final Thoughts:
These Best Frosted Heart Sugar Cookies are a simple yet incredibly rewarding bake that brings joy through both the process and the delicious result. Gather your loved ones, get creative with the decorations, and enjoy sharing these delightful treats!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Best Frosted Heart Sugar Cookies
Ingredients
Equipment
Method
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt
- In a large bowl, using an electric mixer, beat the softened unsalted butter and granulated sugar together on medium speed until light and fluffy, about 3-5 minutes. This crucial step incorporates air, leading to a tender cookie.1 cup unsalted butter, 1 1/2 cups granulated sugar
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.2 large eggs, 1 teaspoon pure vanilla extract
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. The dough will be crumbly.3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup unsalted butter, 1 1/2 cups granulated sugar, 2 large eggs, 1 teaspoon pure vanilla extract
- Divide the dough in half, flatten each half into a disc, wrap tightly in plastic wrap, and refrigerate for at least 1 hour, or until firm enough to roll. Chilling is essential for easy handling and to prevent the cookies from spreading too much during baking.
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out one disc of dough to about 1/4-inch thickness. Use heart-shaped cookie cutters of various sizes to cut out shapes. Carefully transfer the cut cookies to the prepared baking sheets, leaving about 1 inch between them. Reroll scraps as needed.3 cups all-purpose flour
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers should still look slightly pale.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Ensure they are fully cooled before frosting.
- While the cookies are cooling, prepare the frosting. In a medium bowl, cream together the softened butter and powdered sugar until smooth. Add the milk or cream and vanilla extract, beating until the frosting is light and fluffy. If using, divide the frosting into separate bowls and tint with food coloring as desired.1/4 cup unsalted butter, 3 cups powdered sugar, 2 tablespoons milk or cream, 1 teaspoon pure vanilla extract, Optional: Food coloring
- Once the cookies are entirely cool, use a spatula or piping bag to spread or pipe the frosting onto the cookies. Get creative with designs! Add sprinkles, edible glitter, or candies immediately after frosting so they adhere. Allow the frosting to set completely before stacking or serving.Optional: Sprinkles, edible glitter, or decorative candies for topping