Best Fudgy Chewy Browkies are the ultimate indulgence, combining the intense chocolatey richness of brownies with the delightful chewiness of cookies for a truly irresistible treat. This recipe is perfect for anyone craving a decadent dessert that’s surprisingly easy to whip up.
Key Ingredients for Best Fudgy Chewy Browkies
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder (Dutch-processed recommended for deeper flavor)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips (plus more for topping, if desired)
- ½ cup chopped nuts (optional, such as walnuts or pecans)
How to Make Best Fudgy Chewy Browkies
Get ready to experience pure bliss with these Best Fudgy Chewy Browkies! In under 20 minutes of prep time, you’ll be on your way to baking a tray of pure chocolatey perfection. This recipe delivers an incredibly rich, dense, and satisfying treat that straddles the line between a chewy cookie and a fudgy brownie, making it an instant crowd-pleaser.
Step-by-Step Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides to easily lift the browkies out later. Lightly grease the parchment paper.
- Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and light brown sugar until well combined and smooth. The sugars will start to dissolve into the butter, creating a lovely base.
- Add Eggs and Vanilla: Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. The mixture will become glossy and slightly thickened.
- Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until there are no visible lumps of cocoa powder and the ingredients are evenly distributed.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed (or with a spatula) until just combined. Be careful not to overmix, as this can lead to tougher browkies.
- Stir in Chocolate Chips and Nuts: Gently fold in the semi-sweet chocolate chips and any optional chopped nuts. Reserve a handful of chocolate chips for sprinkling on top if you like.
- Bake: Pour the batter evenly into the prepared baking pan, spreading it with a spatula to ensure an even layer. Sprinkle the reserved chocolate chips on top, if using.
- Bake Time: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached, but not wet batter. The edges should look set, and the center might still appear slightly soft, which contributes to the fudgy texture.
- Cool: Let the browkies cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. This is crucial for achieving perfectly cut squares and for the fudgy texture to set.
- Cut and Serve: Once completely cooled, cut into squares. Enjoy these delicious Best Fudgy Chewy Browkies as they are, or with a scoop of ice cream!
Why You’ll Love This Best Fudgy Chewy Browkies
You’ll absolutely adore these Best Fudgy Chewy Browkies for their unparalleled texture and intense chocolate flavor that’s simply divine. Unlike a traditional brownie that can sometimes be cakey, or a cookie that can be too crisp, these strike the perfect balance, offering that irresistible fudgy center with a delightful chew around the edges. Making these at home is also incredibly cost-effective, allowing you to create a gourmet dessert without the bakery price tag. The richness of the cocoa, the melty chocolate chips, and the optional nutty crunch make each bite an explosion of decadent flavor, far surpassing any store-bought treat.
If you’re a chocolate lover who can’t decide between a brownie and a cookie, your quest ends here. These Best Fudgy Chewy Browkies are designed to satisfy both cravings simultaneously, delivering a truly unique dessert experience. They’re perfect for family gatherings, potlucks, or just a sweet afternoon treat to brighten your day. So, why wait? Give these incredible browkies a try and discover your new favorite chocolate indulgence!
Storing and Reheating Tips
To keep your Best Fudgy Chewy Browkies tasting their absolute best, proper storage is key.
- Room Temperature: Store cooled browkies in an airtight container at room temperature for up to 3 days. They will remain deliciously fudgy and chewy.
- Refrigeration: For longer storage, place them in an airtight container in the refrigerator. They will stay fresh for up to a week. Refrigeration can slightly firm up the texture, which some people prefer.
- Reheating: To reheat, gently warm browkies in a microwave for 10-20 seconds (depending on microwave strength) or in a low oven (around 300°F/150°C) for a few minutes until warmed through.
- Freezing: For long-term storage, wrap individual browkies tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw overnight at room temperature or gently reheat from frozen.
Final Thoughts
These Best Fudgy Chewy Browkies are the ultimate chocolatey dream, offering an incredibly satisfying blend of textures and flavors. Gather your ingredients, follow these simple steps, and prepare to be amazed by this delightful dessert. Give them a try – your taste buds will thank you!
Best Fudgy Chewy Browkies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides to easily lift the browkies out later. Lightly grease the parchment paper.
- In a large bowl, whisk together the melted butter, granulated sugar, and light brown sugar until well combined and smooth. The sugars will start to dissolve into the butter, creating a lovely base.1 cup unsalted butter, melted, 2 cups granulated sugar, 1 cup packed light brown sugar
- Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. The mixture will become glossy and slightly thickened.4 large eggs, 1 teaspoon vanilla extract
- In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until there are no visible lumps of cocoa powder and the ingredients are evenly distributed.1 ½ cups all-purpose flour, 1 cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed (or with a spatula) until just combined. Be careful not to overmix, as this can lead to tougher browkies.
- Gently fold in the semi-sweet chocolate chips and any optional chopped nuts. Reserve a handful of chocolate chips for sprinkling on top if you like.1 cup semi-sweet chocolate chips, ½ cup chopped nuts
- Pour the batter evenly into the prepared baking pan, spreading it with a spatula to ensure an even layer. Sprinkle the reserved chocolate chips on top, if using.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached, but not wet batter. The edges should look set, and the center might still appear slightly soft, which contributes to the fudgy texture.
- Let the browkies cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. This is crucial for achieving perfectly cut squares and for the fudgy texture to set.
- Once completely cooled, cut into squares. Enjoy these delicious Best Fudgy Chewy Browkies as they are, or with a scoop of ice cream!