Whip up the best red velvet cake mix cookies with this incredibly easy recipe! Perfect for beginners and busy bakers alike, these cookies deliver all the classic red velvet flavor in a delightfully simple, satisfying package.
Key Ingredients for the Best Red Velvet Cake Mix Cookies
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup unsweetened applesauce (this is our secret for moisture!)
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (semi-sweet or white chocolate work beautifully)
- Optional: Powdered sugar for dusting
How to Make the Best Red Velvet Cake Mix Cookies
Get ready for a cookie experience that’s as delightful to make as it is to eat! These best red velvet cake mix cookies are a breeze, requiring minimal effort for maximum flavor. In just under 20 minutes of prep time, you’ll have a batch of irresistibly moist and chewy cookies with that signature red velvet tang and rich chocolatey bursts.
Step-by-Step Instructions
- Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cleanup. This also helps achieve evenly baked cookies.
- Combine Wet Ingredients: In a large mixing bowl, crack the two large eggs. Add the vegetable oil and unsweetened applesauce to the bowl. The applesauce is a fantastic trick for adding moisture without making the cookies greasy, ensuring a tender crumb.
- Add Flavor: Pour in the teaspoon of vanilla extract. Stir all the wet ingredients together until they are well combined and the mixture is smooth.
- Introduce the Cake Mix: Now, it’s time to add the star of the show: the red velvet cake mix. Pour the entire box of red velvet cake mix into the bowl with the wet ingredients.
- Mix the Dough: Using a spatula or a wooden spoon, begin to mix the ingredients until a thick dough forms. Be careful not to overmix at this stage; just mix until no dry cake mix streaks remain. Overmixing can lead to tougher cookies.
- Fold in Chocolate Chips: Gently fold in the cup of chocolate chips. Whether you prefer classic semi-sweet, creamy white chocolate, or even a mix of both, these add delightful pockets of sweetness and texture to your red velvet cookies.
- Scoop the Dough: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. You can use a cookie scoop for uniform size, or simply two spoons to drop dollops of dough.
- Bake to Perfection: Place the baking sheets in the preheated oven. Bake for 10-12 minutes, or until the edges of the cookies are set and the centers look slightly soft. They will continue to firm up as they cool.
- Cool Down: Remove the baking sheets from the oven and let the cookies cool on the sheets for 2-3 minutes before carefully transferring them to a wire rack to cool completely. This helps them set properly and prevents them from breaking.
- Optional Dusting: Once completely cooled, if you desire a professional bakery look or a touch more sweetness, lightly dust the best red velvet cake mix cookies with powdered sugar.
Why You’ll Love This Best Red Velvet Cake Mix Cookies
You’ll fall head over heels for these best red velvet cake mix cookies because they deliver that unmistakable, vibrant red velvet flavor you crave without any fuss. The key feature is their incredible moistness and soft, chewy texture, thanks to our clever inclusion of applesauce, which elevates them far beyond a typical cake mix cookie. Plus, by using a cake mix as the base, you’re saving both time and money, making a delightful treat that feels indulgent without breaking the bank, unlike store-bought versions that often lack that homemade charm.
These cookies are a testament to how simple ingredients can create something truly special. Imagine the rich, slightly tangy red velvet combined with melting pockets of chocolate – pure bliss! If you’ve ever loved a red velvet cupcake, you’ll adore these cookies, which offer that same delightful flavor in a portable, shareable form. Don’t wait to experience the joy of these easy, delicious cookies; give them a try today!
Storing and Reheating Tips
To keep your best red velvet cake mix cookies fresh and delicious, store them in an airtight container at room temperature. Properly stored, they will maintain their delightful texture and flavor for up to 3-4 days. For longer storage, you can freeze baked cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They can be kept frozen for up to 2-3 months.
To reheat, if desired, you can gently warm individual cookies in the microwave for 5-10 seconds for a gooey, fresh-from-the-oven feel. Alternatively, frozen cookies can be brought to room temperature for about 30 minutes before enjoying.
Final Thoughts
These best red velvet cake mix cookies are a testament to how simple ingredients can yield spectacular results. Their vibrant color, rich flavor, and wonderfully soft texture make them a guaranteed crowd-pleaser for any occasion. Give this easy recipe a try – you won’t be disappointed!
Best Red Velvet Cake Mix Cookies
Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cleanup. This also helps achieve evenly baked cookies.
- In a large mixing bowl, crack the two large eggs. Add the vegetable oil and unsweetened applesauce to the bowl. Stir all the wet ingredients together until they are well combined and the mixture is smooth.2 large eggs, 1/2 cup vegetable oil, 1/4 cup unsweetened applesauce
- Pour in the teaspoon of vanilla extract.1 teaspoon vanilla extract
- Now, it’s time to add the star of the show: the red velvet cake mix. Pour the entire box of red velvet cake mix into the bowl with the wet ingredients.1 box (15.25 oz) red velvet cake mix
- Using a spatula or a wooden spoon, begin to mix the ingredients until a thick dough forms. Be careful not to overmix at this stage; just mix until no dry cake mix streaks remain.
- Gently fold in the cup of chocolate chips.1 cup chocolate chips
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Place the baking sheets in the preheated oven. Bake for 10-12 minutes, or until the edges of the cookies are set and the centers look slightly soft. They will continue to firm up as they cool.
- Remove the baking sheets from the oven and let the cookies cool on the sheets for 2-3 minutes before carefully transferring them to a wire rack to cool completely.
- Once completely cooled, if you desire a professional bakery look or a touch more sweetness, lightly dust the cookies with powdered sugar.powdered sugar