Dive into the delightful world of The Best Valentine’s Day Oreo M&M’s Cookies, a recipe designed to bring smiles and sweetness to your celebrations. This easy-to-make treat is perfect for sharing with loved ones or enjoying as a special indulgence, offering a fantastic blend of textures and classic flavors.
Key Ingredients for The Best Valentine’s Day Oreo M&M’s Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup finely chopped Oreo cookies (about 10-12 regular Oreos)
- 1 cup Valentine’s Day M&M’s (or mix of red, pink, and white M&M’s)
- Optional: Extra M&M’s and chopped Oreos for topping
How to Make The Best Valentine’s Day Oreo M&M’s Cookies
Whipping up these delightful cookies is surprisingly simple, promising a burst of crunchy, chewy, and chocolatey goodness in every bite. The magic lies in the classic cookie base enhanced by the irresistible combination of crushed Oreos and festive M&M’s, making them perfect for gifting or enjoying during your Valentine’s Day festivities. Expect to spend about 20 minutes of active preparation time, with an additional 10-12 minutes per batch for baking, plus cooling time.
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
- Add Wet Ingredients: Beat in the large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the leavening agents and salt are evenly distributed throughout the dough.
- Gradually Add Dry to Wet: Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Be careful not to overmix the dough, as this can result in tough cookies.
- Incorporate the Stars: Gently fold in the finely chopped Oreo cookies and the Valentine’s Day M&M’s. Mix until they are evenly distributed throughout the cookie dough.
- Add Extra for Flair (Optional): If you want an extra festive look, reserve a small amount of M&M’s and chopped Oreos to press onto the tops of the cookie dough balls before baking.
- Portion the Dough: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. A cookie scoop works wonderfully for uniform size.
- Bake to Perfection: Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. The cookies will continue to set as they cool.
- Cool Down: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Why You’ll Love This The Best Valentine’s Day Oreo M&M’s Cookies
You’ll adore The Best Valentine’s Day Oreo M&M’s Cookies for their incredible texture and classic flavor combination that’s sure to be a hit with everyone. The delightful crunch of the Oreos perfectly complements the chewy cookie base and the satisfying snap of vibrant M&M’s, creating a symphony of deliciousness in every bite. Making these cookies at home is not only a heartwarming way to show you care but also incredibly cost-effective compared to store-bought treats, allowing you to spread extra love without breaking the bank. Whether you’re a seasoned baker or just starting, these cookies are wonderfully simple to assemble, making them an ideal last-minute gift or a fun activity for the whole family.
These cookies offer a similar sweet satisfaction to a classic chocolate chip cookie but with an extra layer of fun and festive flair, making them a standout treat for any occasion. They are a guaranteed crowd-pleaser, perfect for packing in lunchboxes, sharing at parties, or simply enjoying with a glass of milk. Don’t wait to add a touch of homemade joy to your Valentine’s Day – gather your ingredients and get ready to bake these irresistible treats!
Storing and Reheating Tips
To keep your The Best Valentine’s Day Oreo M&M’s Cookies fresh and delicious, store them in an airtight container at room temperature for up to 3-4 days. Ensure the cookies are completely cooled before storing to prevent them from becoming soggy. For longer storage, you can freeze the baked cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. Frozen cookies will stay fresh for up to 2-3 months. To reheat, you can enjoy them at room temperature or gently warm them in a preheated oven at 300°F (150°C) for about 5-7 minutes.
Final Thoughts
These Best Valentine’s Day Oreo M&M’s Cookies are a perfect blend of comfort and festivity, ideal for sharing your love this Valentine’s Day. Give them a try – they’re sure to become a cherished addition to your holiday baking traditions!
The Best Valentine’s Day Oreo M&M’s Cookies
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.1 cup unsalted butter, 3/4 cup granulated sugar, 3/4 cup packed light brown sugar
- Beat in the large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.2 large eggs, 1 teaspoon vanilla extract
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the leavening agents and salt are evenly distributed throughout the dough.2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Be careful not to overmix the dough, as this can result in tough cookies.
- Gently fold in the finely chopped Oreo cookies and the Valentine’s Day M&M’s. Mix until they are evenly distributed throughout the cookie dough.1 cup finely chopped Oreo cookies, 1 cup Valentine’s Day M&M’s
- If you want an extra festive look, reserve a small amount of M&M’s and chopped Oreos to press onto the tops of the cookie dough balls before baking.Extra M&M’s, chopped Oreos
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. A cookie scoop works wonderfully for uniform size.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. The cookies will continue to set as they cool.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.