Biscuits and Gravy Casserole is a comforting, all-in-one meal that transforms a classic breakfast favorite into a hearty bake perfect for any time of day. This recipe is incredibly useful for busy weeknights or lazy weekend brunches, delivering maximum flavor with minimal fuss.
Key Ingredients for Biscuits and Gravy Casserole:
- 1 pound bulk pork sausage (breakfast sausage or Italian sausage work well)
- 1/4 cup all-purpose flour
- 3 cups milk (whole milk or 2% recommended for creaminess)
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 1 (8-ounce) can refrigerated biscuits (like Pillsbury Grands Flaky Layers), 8 biscuits
- 1 cup shredded cheddar cheese, divided
- Optional: 1/4 cup chopped fresh chives or parsley for garnish
How to Make Biscuits and Gravy Casserole:
This Biscuits and Gravy Casserole is the ultimate comfort food, bringing together fluffy biscuits and rich, creamy sausage gravy in a single, satisfying baked dish. It’s surprisingly simple to assemble, making it a fantastic option for a weeknight dinner or a delightful brunch. With a prep time of about 15 minutes and a bake time of 25-30 minutes, you’ll have a delicious and hearty meal ready in under an hour. Get ready to experience the joy of classic flavors in a convenient new way!
Step-by-Step Instructions:
- Preheat Oven and Prepare Skillet: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter.
- Brown the Sausage: In a large skillet over medium-high heat, crumble and cook the pork sausage until it’s browned and no pink remains. Drain off any excess grease, leaving about 1 tablespoon in the skillet for flavor.
- Make the Gravy Base: Sprinkle the flour over the cooked sausage in the skillet. Stir constantly for about 1 minute to cook out the raw flour taste.
- Whisk in Milk: Gradually whisk in the milk, a little at a time, ensuring no lumps form. Continue whisking until the mixture is smooth.
- Simmer and Thicken: Bring the gravy to a gentle simmer, stirring frequently. Allow it to simmer for 3-5 minutes, or until it has thickened to your desired consistency.
- Season the Gravy: Stir in the salt and black pepper. Taste and adjust seasonings as needed.
- Prepare the Biscuits: While the gravy is simmering, prepare the refrigerated biscuits according to package directions. You can bake them separately until golden brown and cut them into bite-sized pieces, or you can simply tear them into rustic chunks. Some prefer to bake them beforehand for crispier edges, while others toss them raw into the casserole for a softer, more integrated biscuit experience.
- Assemble the Casserole: In the prepared baking dish, spread half of the shredded cheddar cheese on the bottom. If you baked your biscuits separately, arrange the biscuit pieces evenly over the cheese. If you’re adding raw biscuit dough, place golf-ball-sized pieces evenly across the baking dish, leaving a little space between them as they will expand.
- Pour the Gravy: Pour the hot sausage gravy evenly over the biscuits and cheese. Ensure that most of the biscuit pieces are covered by the gravy.
- Add Remaining Cheese: Sprinkle the remaining shredded cheddar cheese over the top of the casserole.
- Bake the Casserole: Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the casserole is bubbly around the edges and the cheese is melted and golden brown. The biscuits should be cooked through.
- Rest and Serve: Let the Biscuits and Gravy Casserole rest for about 5-10 minutes before serving. This allows the flavors to meld and the casserole to set slightly, making it easier to serve. Garnish with fresh chives or parsley, if desired.
Why You’ll Love This Biscuits and Gravy Casserole:
Sink your fork into a bite of pure bliss with this incredible Biscuits and Gravy Casserole! Its signature charm lies in the perfect marriage of tender, fluffy biscuit chunks nestled in a luxuriously creamy, savory sausage gravy, all baked to golden perfection. This dish is incredibly budget-friendly, offering a hearty and satisfying meal that rivals restaurant favorites without the hefty price tag, making it an economical yet gourmet choice for any family. Imagine fluffy biscuits infused with the richness of homemade gravy, topped with melty, gooey cheddar cheese – it’s a symphony of textures and flavors that will have everyone asking for seconds.
Forget the fuss of standing over a stove making separate biscuits and gravy; this all-in-one casserole simplifies meal prep without sacrificing an ounce of deliciousness. It’s the ultimate hug in a dish, offering a comforting embrace with every single spoonful. If you adore classic breakfast flavors but crave something more substantial for dinner or brunch, this Biscuits and Gravy Casserole is your dream come true. Don’t wait – gather your ingredients and whip up this delightful bake today; your taste buds will thank you!
Storing and Reheating Tips:
Properly storing your delicious Biscuits and Gravy Casserole is key to enjoying its deliciousness throughout the week.
- Refrigeration: Allow the casserole to cool completely after baking. Once cooled, cover the baking dish tightly with plastic wrap or transfer the leftovers to an airtight container. Refrigerate for up to 3-4 days.
- Freezing: For longer storage, allow the casserole to cool completely. You can freeze the entire casserole in its baking dish if it’s freezer-safe, wrapped tightly in plastic wrap and then aluminum foil. Alternatively, portion individual servings into freezer-safe containers. Frozen casserole will keep well for 1-2 months.
- Reheating: To reheat from the refrigerator, cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave. For frozen casserole, thaw overnight in the refrigerator and then reheat as directed above. If reheating directly from frozen, bake at 325°F (160°C) for 30-45 minutes, or until heated through, covering with foil to prevent over-browning.
Final Thoughts:
This Biscuits and Gravy Casserole is a testament to how simple ingredients can create an incredibly satisfying and comforting meal. It’s the perfect dish to bring a smile to everyone’s face, especially when you need a hearty, fuss-free option. Give this delightful recipe a try – you won’t be disappointed by its delicious flavor and ease of preparation!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Biscuits and Gravy Casserole
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter.
- In a large skillet over medium-high heat, crumble and cook the pork sausage until it’s browned and no pink remains. Drain off any excess grease, leaving about 1 tablespoon in the skillet for flavor.1 pound bulk pork sausage
- Sprinkle the flour over the cooked sausage in the skillet. Stir constantly for about 1 minute to cook out the raw flour taste.1/4 cup all-purpose flour, 1 pound bulk pork sausage
- Gradually whisk in the milk, a little at a time, ensuring no lumps form. Continue whisking until the mixture is smooth.3 cups milk
- Bring the gravy to a gentle simmer, stirring frequently. Allow it to simmer for 3-5 minutes, or until it has thickened to your desired consistency.
- Stir in the salt and black pepper. Taste and adjust seasonings as needed.1/2 teaspoon salt, 1/4 teaspoon black pepper
- While the gravy is simmering, prepare the refrigerated biscuits according to package directions. You can bake them separately until golden brown and cut them into bite-sized pieces, or you can simply tear them into rustic chunks. Some prefer to bake them beforehand for crispier edges, while others toss them raw into the casserole for a softer, more integrated biscuit experience.1 (8-ounce) can refrigerated biscuits
- In the prepared baking dish, spread half of the shredded cheddar cheese on the bottom. If you baked your biscuits separately, arrange the biscuit pieces evenly over the cheese. If you’re adding raw biscuit dough, place golf-ball-sized pieces evenly across the baking dish, leaving a little space between them as they will expand.1 cup shredded cheddar cheese, 1 (8-ounce) can refrigerated biscuits
- Pour the hot sausage gravy evenly over the biscuits and cheese. Ensure that most of the biscuit pieces are covered by the gravy.
- Sprinkle the remaining shredded cheddar cheese over the top of the casserole.1 cup shredded cheddar cheese
- Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the casserole is bubbly around the edges and the cheese is melted and golden brown. The biscuits should be cooked through.
- Let the Biscuits and Gravy Casserole rest for about 5-10 minutes before serving. This allows the flavors to meld and the casserole to set slightly, making it easier to serve. Garnish with fresh chives or parsley, if desired.1/4 cup chopped fresh chives or parsley