Craving a slice of heaven? Looking for delicious Blueberry Bliss Cake that are easy to make at home? You’ve landed in the right place! This blueberry cake recipe is moist, bursting with fresh blueberries, and topped with a delicate crumb topping. It’s the perfect treat for breakfast, brunch, or dessert!
What is this Blueberry Bliss Cake?
Blueberry Bliss Cake… doesn’t that just roll off the tongue? Seriously though, where DID that name come from? Was it created by a particularly blissful baker? Or did someone just take a bite and instantly achieve nirvana? We may never know the true origin story.
Maybe it stems from the sheer joy of seeing those plump blueberries scattered throughout a golden cake… It’s basically happiness baked into every slice! And isn’t it true, the way to a man’s heart is through his stomach (or woman’s, or anyone’s for that matter!)? Well, this blueberry cake is a surefire way to win hearts! So ditch the store bought stuff and try your hand at this unbelievably good Blueberry Bliss Cake today! You’ll thank me later!
Why You’ll Love This Blueberry Bliss Cake
This isn’t just any blueberry cake; it’s a symphony of flavors and textures! The main highlight is its incredible moistness and the burst of juicy blueberries in every bite. It’s also a fantastic, cost-saving alternative to buying pre-made cakes at the bakery.
Speaking of flavors, the crumb topping adds a delightful textural contrast and a hint of cinnamon that elevates the whole experience. Plus, it’s beautiful to look at! If you love a good bundt cake though, compare this to a blueberry bundt and see which you like better! You can find recipes for bundts all over the Web these days. Ready to experience blueberry bliss? Try making this recipe at home!
Key Ingredients for Blueberry Bliss Cake:
Here’s what you’ll need to create your Blueberry Bliss Cake masterpiece. Having a visual guide can be helpful, so take a look at all those ingredients in one place!
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups fresh blueberries, gently rinsed and dried
- 2 tablespoons all-purpose flour (for coating blueberries)
For the Crumb Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) unsalted butter, cold and cubed
How to Make Blueberry Bliss Cake:
This Blueberry Bliss Cake is surprisingly easy to make, delivering a delicious and satisfying treat in under an hour! The buttery crumb topping and the juicy burst of blueberries in a moist cake base hits all the right notes. The best part? This recipe takes less than 15min to prepare!
Step-by-Step Instructions:
Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a 9×13 inch baking dish. This ensures the cake doesn’t stick and releases easily.
Combine Dry Ingredients (Cake): In a medium bowl, whisk together the 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This ensures even distribution of leavening agents for a light and fluffy cake.
Cream Butter and Sugar: In a large bowl, cream together the 1/2 cup (1 stick) of softened butter and 1 cup of granulated sugar until light and fluffy. This step is crucial for incorporating air into the batter.
Add Eggs and Vanilla: Beat in the 2 large eggs one at a time, then stir in the 1 teaspoon of vanilla extract. Make sure each egg is fully incorporated before adding the next.
Alternate Adding Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the 1 cup of sour cream, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can result in a tough cake.
Coat Blueberries: In a small bowl, gently toss the 2 cups of fresh blueberries with the 2 tablespoons of all-purpose flour. This helps prevent the blueberries from sinking to the bottom of the cake.
Fold in Blueberries: Gently fold the floured blueberries into the cake batter. This distributes the blueberries evenly throughout the cake.
Prepare Crumb Topping: In a separate bowl, combine the 1/2 cup of all-purpose flour, 1/4 cup of granulated sugar, 1/4 cup of packed brown sugar, and 1/4 teaspoon of ground cinnamon.
Cut in Butter (Crumb Topping): Cut in the 1/4 cup (1/2 stick) of cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. The colder the butter, the better the crumb topping will be.
Assemble Cake: Pour the cake batter into the prepared cake pan or baking dish. Sprinkle the crumb topping evenly over the batter.
Bake: Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Cool: Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
What to Serve Blueberry Bliss Cake With
This Blueberry Bliss Cake is delicious on its own, but it also pairs beautifully with several other delights! A dollop of whipped cream or a scoop of vanilla ice cream elevates the experience.
If you’re serving it for brunch, consider pairing it with a side of crispy bacon or sausage. For a refreshing touch, a glass of iced lemonade or a warm cup of coffee complements the cake’s flavors perfectly.
Top Tips for Perfecting Blueberry Bliss Cake:
- Use Room Temperature Ingredients: For the most consistent results, make sure your butter, eggs, and sour cream are at room temperature. This helps them blend together more smoothly.
- Don’t Overmix the Batter: Overmixing can lead to a tough cake. Mix until just combined, then gently fold in the blueberries.
- Adjust Baking Time: Ovens vary, so keep an eye on the cake and adjust the baking time accordingly. If the top is browning too quickly, you can loosely tent it with foil.
- Use Fresh or Frozen Blueberries: While fresh blueberries are ideal, you can also use frozen blueberries. Just be sure to thaw them slightly and pat them dry before coating them in flour.
- Experiment with Flavors: Feel free to add a pinch of lemon zest to the batter or a dash of nutmeg to the crumb topping for a little extra flavor.
Storing and Reheating Tips:
- Storing: To keep your Blueberry Bliss Cake fresh, store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Reheating: If you’re storing the cake in the refrigerator, you can reheat individual slices in the microwave for a few seconds to restore their moistness.
- Freezing: For longer storage, the cake can be frozen. Wrap it tightly in plastic wrap and then in foil, or place it in a freezer-safe container. It can be stored in the freezer for up to 2-3 months. Thaw completely before serving.
Final Thoughts:
This Blueberry Bliss Cake recipe is the perfect way to enjoy the taste of summer all year round. It’s easy to make, incredibly moist, and bursting with the delicious flavor of fresh blueberries. Whether you’re serving it for breakfast, brunch, or dessert, this cake is sure to be a hit! So, grab your ingredients and get baking! You’re just a few steps away from blueberry bliss!
FAQs:
Q: Can I use frozen blueberries?
A: Yes, you can use frozen blueberries! Just be sure to thaw them slightly and pat them dry before coating them in flour to prevent them from bleeding into the batter.
Q: Can I use a different type of flour?
A: While all-purpose flour works best for this recipe, you can experiment with other types of flour, such as whole wheat flour or gluten-free flour blend. Keep in mind that this may affect the texture and consistency of the cake.
Q: Can I make this cake ahead of time?
A: Yes, you can make this cake a day or two ahead of time. Just store it in an airtight container at room temperature or in the refrigerator.
Q: Can I add a glaze to this cake?
A: Absolutely! A simple lemon glaze or a powdered sugar glaze would be a delicious addition.
Q: My crumb topping is too dry. What can I do?
A: If your crumb topping is too dry, try adding a tablespoon or two of melted butter until it reaches the desired consistency.
Q: Can I halve this recipe?
A: Yes! Simply halve all of the ingredient amounts to make a smaller cake. Bake time may need to be adjusted slightly – check for doneness with a toothpick.
Q: Why did my blueberries sink to the bottom of the cake?
A: This is typically because they weren’t coated in flour well enough, or the batter was too thin. Make sure to thoroughly dust the blueberries with flour, and avoid overmixing the batter.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest