Indulge in the ultimate sweet and salty treat with this incredible Butterfinger Pie Peanut Butter recipe, a delightful dessert that perfectly blends creamy peanut butter with the irresistible crunch of Butterfinger candy bars. This recipe is your passport to a quick, easy, and utterly satisfying dessert experience that will have everyone begging for the recipe.
Key Ingredients for Butterfinger Pie Peanut Butter
- 1 (9-inch) pre-made chocolate cookie crust
- 1 cup creamy peanut butter, divided
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (12-ounce) container frozen whipped topping, thawed
- 4-5 Butterfinger candy bars, chopped (about 1.5 cups)
- Optional: Additional chopped Butterfinger for garnish
How to Make Butterfinger Pie Peanut Butter
Get ready to whip up a dessert that’s both incredibly easy and ridiculously delicious! This Butterfinger Pie Peanut Butter is a no-bake wonder, promising a rich, creamy texture with bursts of crunchy goodness in every bite. With a preparation time of just 20 minutes, plus chilling, you’ll be enjoying this satisfying treat in no time.
Step-by-Step Instructions
- Prepare the Peanut Butter Filling: In a large bowl, beat together the softened cream cheese and 1/2 cup of the creamy peanut butter until smooth and well combined. This forms the luscious base for our pie.
- Sweeten and Flavor: Gradually beat in the powdered sugar until the mixture is light and fluffy. Stir in the vanilla extract for that classic dessert aroma and taste.
- Fold in the Whipped Topping: Gently fold in the thawed frozen whipped topping into the cream cheese and peanut butter mixture until just combined. Be careful not to overmix; you want to maintain that airy texture.
- Incorporate the Butterfinger: Add the chopped Butterfinger candy bars to the filling and gently fold them in until evenly distributed throughout. You’ll start to see those delightful candy pieces peeking through!
- Fill the Crust: Spoon the peanut butter and Butterfinger filling evenly into the pre-made chocolate cookie crust. Smooth the top with a spatula to create an even surface.
- Add the Peanut Butter Drizzle: In a small microwave-safe bowl, combine the remaining 1/2 cup of creamy peanut butter. Microwave in 15-second intervals, stirring between each, until it’s smooth and pourable. Drizzle the melted peanut butter over the top of the pie in a decorative pattern.
- Garnish (Optional): If desired, sprinkle additional chopped Butterfinger pieces over the top for an extra layer of crunch and visual appeal.
- Chill to Perfection: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set fully. This chilling time is crucial for achieving the perfect texture.
Why You’ll Love This Butterfinger Pie Peanut Butter
Prepare to fall head over heels for this Butterfinger Pie Peanut Butter. Its star feature is the incredible contrast of textures – a velvety smooth peanut butter filling cradling crispy, crunchy chunks of Butterfinger, all nestled in a rich chocolate crust. Making this pie at home is a fantastic cost-saving option compared to buying pre-made desserts, allowing you to enjoy a gourmet treat without breaking the bank. The sweet, salty, and chocolatey symphony created by the combination of peanut butter and Butterfinger is truly unforgettable, offering a flavor profile that rivals even the most decadent bakery pies.
And the best part? It’s ridiculously simple to make! Unlike complicated layered cakes or multi-step cheesecakes, this no-bake wonder requires minimal effort for maximum deliciousness. Imagine serving this at your next gathering – the smiles of pure delight will be your reward. So, ditch the store-bought and embrace the homemade with this irresistible Butterfinger Pie Peanut Butter. Give it a try this weekend and prepare for a flavor explosion!
Storing and Reheating Tips
Properly storing your Butterfinger Pie Peanut Butter is key to enjoying its deliciousness for days to come.
- Refrigeration: Any leftover pie should be covered tightly with plastic wrap or aluminum foil, or transferred to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, you can freeze individual slices or the entire pie. Wrap tightly in plastic wrap, then in aluminum foil, or place in a freezer-safe container. It can be frozen for up to 2-3 months.
- Thawing and Reheating: To thaw a frozen slice, simply place it in the refrigerator for a few hours. There’s generally no need to reheat this pie, as it’s best served chilled. If you prefer a slightly softer texture, you can let it sit at room temperature for about 15-20 minutes before serving.
Final Thoughts
This Butterfinger Pie Peanut Butter is a testament to how simple ingredients can create something truly extraordinary. It’s a crowd-pleaser that’s incredibly easy to make, offering a perfect balance of creamy, crunchy, sweet, and salty flavors. Give this recipe a try – you won’t regret this delightful dessert adventure!
Butterfinger Pie Peanut Butter
Ingredients
Equipment
Method
- In a large bowl, beat together the softened cream cheese and 1/2 cup of the creamy peanut butter until smooth and well combined. This forms the luscious base for our pie.1 (8-ounce) package cream cheese, 1 cup creamy peanut butter
- Gradually beat in the powdered sugar until the mixture is light and fluffy. Stir in the vanilla extract for that classic dessert aroma and taste.1/2 cup powdered sugar, 1 teaspoon vanilla extract
- Gently fold in the thawed frozen whipped topping into the cream cheese and peanut butter mixture until just combined. Be careful not to overmix; you want to maintain that airy texture.1 (12-ounce) container frozen whipped topping
- Add the chopped Butterfinger candy bars to the filling and gently fold them in until evenly distributed throughout. You’ll start to see those delightful candy pieces peeking through!4-5 Butterfinger candy bars (about 1.5 cups)
- Spoon the peanut butter and Butterfinger filling evenly into the pre-made chocolate cookie crust. Smooth the top with a spatula to create an even surface.1 (9-inch) pre-made chocolate cookie crust
- In a small microwave-safe bowl, combine the remaining 1/2 cup of creamy peanut butter. Microwave in 15-second intervals, stirring between each, until it’s smooth and pourable. Drizzle the melted peanut butter over the top of the pie in a decorative pattern.1 cup creamy peanut butter
- If desired, sprinkle additional chopped Butterfinger pieces over the top for an extra layer of crunch and visual appeal.Additional chopped Butterfinger
- Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set fully. This chilling time is crucial for achieving the perfect texture.