Butterfinger Pie Recipe: Discover the ultimate no-bake delight with this easy Butterfinger Pie Recipe, a creamy, chocolatey, and peanut-buttery dream that’s perfect for any occasion. This simple dessert proves you don’t need to be a pastry chef to create something truly show-stopping.
Key Ingredients for Butterfinger Pie Recipe
- 1 (14.3-ounce) package of Butterfinger candy bars, chopped (reserve about 1/2 cup for garnish)
- 1 (9-inch) pre-baked chocolate crumb crust
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- 1/2 cup chocolate syrup, for drizzling
- Optional: additional chopped Butterfingers, chocolate shavings, or a dollop of whipped cream for garnish
How to Make Butterfinger Pie Recipe
Get ready for pure bliss with this incredibly easy Butterfinger Pie Recipe! In under 20 minutes of active prep, you’ll create a luscious, no-bake dessert that’s guaranteed to impress. The secret lies in its simple yet decadent combination of velvety cream cheese, rich peanut butter, and the irresistible crunch of Butterfinger candy. This satisfies your sweet tooth with minimal effort, making it a weekend treat or a last-minute party savior.
Step-by-Step Instructions
Prepare the Butterfinger Mixture: Gently crush about 1 1/2 cups of chopped Butterfinger bars. Aim for a mix of fine crumbs and small chunks for delightful texture. This will be incorporated into our creamy filling.
Create the Creamy Filling: In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add the sweetened condensed milk, beating until well combined and no lumps remain.
Add the Peanut Butter and Vanilla: Stir in the creamy peanut butter and vanilla extract into the cream cheese mixture. Continue mixing until everything is thoroughly incorporated and you have a smooth, uniform batter.
Fold in the Whipped Cream: Gently fold the whipped heavy whipping cream into the peanut butter and cream cheese mixture. Be careful not to overmix; you want to maintain the airiness of the whipped cream, which will give the pie its light and fluffy texture.
Incorporate the Butterfinger Pieces: Add the crushed Butterfinger candy bars (reserving about 1/2 cup for garnish) to the filling. Fold them in gently until evenly distributed throughout the creamy mixture.
Assemble the Pie: Pour the prepared Butterfinger filling into the pre-baked chocolate crumb crust. Spread it evenly with a spatula, ensuring it reaches the edges of the crust.
Chill the Pie: Cover the pie loosely with plastic wrap or foil and refrigerate for at least 4 hours, or until the pie is firm and set. This chilling time is crucial for the pie to hold its shape.
Garnish and Serve: Before serving, drizzle the pie generously with chocolate syrup. Sprinkle the reserved chopped Butterfinger pieces over the top. For extra indulgence, you can also add chocolate shavings or a dollop of whipped cream. Slice and enjoy your amazing Butterfinger Pie Recipe!
Why You’ll Love This Butterfinger Pie Recipe
Prepare to fall head over heels for this Butterfinger Pie Recipe! Its crown jewel is the incredible texture contrast – a silky smooth, ultra-creamy peanut butter filling studded with the unmistakable crunchy, flaky goodness of Butterfinger candy. Unlike a more involved chocolate cake or a traditional layered pastry, this no-bake wonder comes together in minutes with just a few simple ingredients, saving you time and money without compromising on taste. It’s the perfect sweet escape, offering all the nostalgic flavors you crave in a ridiculously easy dessert package.
This pie is an absolute showstopper that requires no oven time, making it a lifesaver during busy holidays or hot summer days. Imagine the smiles when you present this decadent creation – it’s a guaranteed crowd-pleaser that tastes just as good as it looks. Ready to experience pure dessert joy? Give this Butterfinger Pie Recipe a try; it’s an effortless path to pure indulgence!
Storing and Reheating Tips
Storing your delicious Butterfinger Pie Recipe is straightforward to keep it fresh and delightful.
- Refrigeration: Leftover pie should be stored covered tightly in the refrigerator. Due to its creamy filling and chocolate crust, it fares best chilled. It will remain fresh and delicious for up to 3-4 days.
- Freezing: While this pie is best enjoyed fresh, you can freeze it for longer storage. Wrap the entire pie securely in plastic wrap, then in aluminum foil, and place it in a freezer-safe container. Freeze for up to 1-2 months.
- Thawing and Reheating: To thaw a frozen pie, transfer it from the freezer to the refrigerator and let it thaw overnight. Do not reheat in the oven, as this will likely melt the filling and compromise the texture. If you desire a slightly firmer texture after thawing, you can briefly place it back in the refrigerator for an hour. Garnish with fresh Butterfingers and chocolate syrup just before serving for the best presentation.
Final Thoughts
This Butterfinger Pie Recipe is a testament to how simple ingredients can create extraordinary desserts. Dive into its creamy, crunchy goodness and discover your new favorite no-bake treat. We encourage you to whip up this delightful pie and share the joy with loved ones.
Butterfinger Pie Recipe
Ingredients
Equipment
Method
- Gently crush about 1 1/2 cups of chopped Butterfinger bars. Aim for a mix of fine crumbs and small chunks for delightful texture. This will be incorporated into our creamy filling.1 1/2 cups chopped Butterfinger candy bars
- In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add the sweetened condensed milk, beating until well combined and no lumps remain.8 ounce cream cheese, 14 ounce sweetened condensed milk
- Stir in the creamy peanut butter and vanilla extract into the cream cheese mixture. Continue mixing until everything is thoroughly incorporated and you have a smooth, uniform batter.1/3 cup creamy peanut butter, 1 teaspoon vanilla extract
- Gently fold the whipped heavy whipping cream into the peanut butter and cream cheese mixture. Be careful not to overmix; you want to maintain the airiness of the whipped cream, which will give the pie its light and fluffy texture.1 cup heavy whipping cream
- Add the crushed Butterfinger candy bars (reserving about 1/2 cup for garnish) to the filling. Fold them in gently until evenly distributed throughout the creamy mixture.1 1/2 cups chopped Butterfinger candy bars
- Pour the prepared Butterfinger filling into the pre-baked chocolate crumb crust. Spread it evenly with a spatula, ensuring it reaches the edges of the crust.1 9-inch pre-baked chocolate crumb crust
- Cover the pie loosely with plastic wrap or foil and refrigerate for at least 4 hours, or until the pie is firm and set. This chilling time is crucial for the pie to hold its shape.
- Before serving, drizzle the pie generously with chocolate syrup. Sprinkle the reserved chopped Butterfinger pieces over the top. For extra indulgence, you can also add chocolate shavings or a dollop of whipped cream. Slice and enjoy your amazing Butterfinger Pie Recipe!1 1/2 cups chopped Butterfinger candy bars, 1/2 cup chocolate syrup, additional chopped Butterfingers, chocolate shavings, dollop of whipped cream