Looking for Butternut Squash Pasta – Easy Autumn Pasta Dinners? You’ve come to the right place! This collection features 15 delicious and fuss-free pasta recipes perfect for cozy evenings and crisp autumn days. From creamy sauces to roasted vegetables, there’s something here for everyone to enjoy as the leaves start to change and the temperatures drop.
What is Creamy Butternut Squash Pasta?
Have you ever wondered how a simple squash could transform into a silky, dreamy pasta sauce? Creamy Butternut Squash Pasta is exactly that – a culinary magic trick! Is it the color of falling leaves that inspires such autumnal deliciousness? Or is it the pure comfort that each forkful brings? Maybe it’s a little bit of both! I once tried to convince my kids it was “orange sunshine sauce” just to get them to eat their veggies.
They weren’t fooled for long, but they still loved it! They say ‘the way to a man’s heart is through his stomach,’ and I think it applies to everyone when it comes to this dish. So, are you ready to whip up a bowl of this seasonal delight?
Why You’ll Love This Creamy Butternut Squash Pasta:
This Creamy Butternut Squash Pasta is a guaranteed autumn winner. First and foremost, the incredibly smooth and slightly sweet butternut squash sauce is the star, providing a comforting hug in every bite. Plus, let’s be real, eating at home saves a ton of money compared to restaurants. Think of all the extra pumpkin spice lattes you can buy! Finally, the toasted sage and parmesan cheese sprinkled on top elevate the dish with their earthy and savory notes, creating a perfect balance of flavors.
If you love this, you should definitely try my Creamy Tomato Pasta for another easy comfort dish. Ready to dive in and experience the autumnal bliss of this pasta?
Key Ingredients for Creamy Butternut Squash Pasta:
- 1 pound pasta (such as penne or rigatoni)
- 1 medium butternut squash, peeled, seeded, and cubed
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh sage leaves for garnish (optional)
How to Make Creamy Butternut Squash Pasta:
Get ready for a simple yet spectacular pasta dish! This recipe features a luscious butternut squash sauce made creamy and decadent with a touch of heavy cream and Parmesan. From start to finish, it takes only about 45 minutes, making it perfect for a weeknight dinner. Prepare for a flavorful journey!
Step-by-Step Instructions:
- Preheat oven to 400°F (200°C). Toss butternut squash with 2 tablespoons olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender.
- While squash roasts, cook pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, heat remaining olive oil over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and sage; cook for 1 minute more.
- Add roasted butternut squash and vegetable broth to the skillet. Simmer for 5 minutes, allowing the flavors to meld.
- Using an immersion blender, blend the sauce until smooth. Alternatively, transfer to a regular blender and blend carefully (vent the lid!).
- Stir in heavy cream and Parmesan cheese. Season with salt and pepper to taste.
- Add cooked pasta to the sauce, tossing to coat. Add reserved pasta water if the sauce is too thick.
- Serve immediately, garnished with fresh sage leaves, if desired.
What to Serve Creamy Butternut Squash Pasta With:
Complement this dish with a simple side salad dressed with a light vinaigrette. Roasted Brussels sprouts with balsamic glaze also pair beautifully. For a heartier meal, try serving with grilled chicken or sausage.
Top Tips for Perfecting Creamy Butternut Squash Pasta:
- To save time, buy pre-cut butternut squash.
- Roasting the squash brings out its natural sweetness. Don’t skip this step!
- Adjust the amount of heavy cream to your liking.
- If the sauce is too thick, add more pasta water until it reaches your desired consistency.
- Garnish with toasted pumpkin seeds for added texture.
Storing and Reheating Tips:
Store leftover pasta in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or broth to the pasta before microwaving or heating on the stovetop. This helps to keep the sauce creamy. Freezing is not recommended, as the sauce may separate upon thawing.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest