Are you craving a flavor explosion that’s both incredibly satisfying and surprisingly simple to make? These Cheesy Buffalo Chicken Burritos are your answer! This recipe offers a direct path to a delicious, hearty meal, perfect for busy weeknights or anyone looking for a comforting, crowd-pleasing dish.
Key Ingredients for Cheesy Buffalo Chicken Burritos
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 cup Frank’s RedHot Original Cayenne Pepper Sauce (or your favorite Buffalo sauce)
- 1/2 cup unsalted butter, melted
- 1/4 cup blue cheese dressing
- 1/4 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 8 large (10-12 inch) flour tortillas
- 1.5 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup crumbled blue cheese (optional, for extra tang)
- Optional Toppings for Serving:
- Shredded lettuce
- Diced tomatoes
- Chopped red onion
- Sour cream
- Extra ranch or blue cheese dressing
How to Make Cheesy Buffalo Chicken Burritos
These Cheesy Buffalo Chicken Burritos are a breeze to prepare, transforming simple ingredients into a flavor-packed, satisfying meal in under an hour. The tender, saucy chicken melds beautifully with melted cheese and your favorite toppings, creating a truly delightful experience. With a prep time of about 15 minutes and a cook time of 25-30 minutes, dinner is served!
Step-by-Step Instructions
- Cook the Chicken: Place the chicken breasts or thighs in a medium saucepan. Cover with water and add a pinch of salt. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and easily shreddable. Alternatively, you can boil the chicken in a pot or cook it in a slow cooker on high for 2-3 hours or low for 4-6 hours.
- Shred the Chicken: Once cooked, remove the chicken from the water and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces.
- Make the Buffalo Sauce Mixture: In a large bowl, whisk together the Frank’s RedHot sauce, melted butter, blue cheese dressing, ranch dressing, garlic powder, and onion powder. Season with salt and pepper to taste.
- Coat the Chicken: Add the shredded chicken to the bowl with the Buffalo sauce mixture. Toss well to ensure all the chicken is evenly coated.
- Warm the Tortillas: Lightly warm the flour tortillas. You can do this by wrapping them in a damp paper towel and microwaving for 30 seconds, or by quickly warming them in a dry skillet over medium heat for about 15-30 seconds per side. This makes them more pliable and less likely to tear when rolling.
- Assemble the Burritos: Lay a warmed tortilla flat on a clean surface. Spoon about 1/4 to 1/3 cup of the cheesy Buffalo chicken mixture onto the center of the tortilla. Sprinkle generously with shredded cheddar cheese and Monterey Jack cheese. If using, add crumbled blue cheese.
- Roll the Burritos: Fold the sides of the tortilla inward over the filling. Then, starting from the bottom edge, tightly roll the tortilla upwards to enclose the filling, creating a sealed burrito.
- Sear the Burritos (Optional, for extra crispiness): For an extra layer of deliciousness and to slightly crisp the outside, heat a lightly oiled skillet or griddle over medium heat. Place the assembled burritos seam-side down and cook for 2-3 minutes per side, until golden brown and the cheese is melted and gooey.
- Serve: Serve the Cheesy Buffalo Chicken Burritos immediately with your favorite toppings like shredded lettuce, diced tomatoes, chopped red onion, sour cream, and extra dollops of ranch or blue cheese dressing.
Why You’ll Love This Cheesy Buffalo Chicken Burritos
You’ll adore these Cheesy Buffalo Chicken Burritos for their perfect balance of spicy kick and creamy indulgence, reminiscent of a restaurant-style Buffalo chicken dip but in a perfectly portable and satisfying burrito form. The star of the show is undoubtedly the tender, shredded chicken swimming in that irresistible, tangy Buffalo sauce, all gooey with melted cheese. Making these at home is a fantastic way to save money compared to takeout, offering a large batch of comfort food for a fraction of the price, and allowing you to customize every bite with your favorite fresh toppings.
The combination of the zesty, savory chicken, the creamy dressings, and the richness of the melted cheeses creates a flavor profile that’s utterly addictive. It’s a robust meal that feels both deeply comforting and excitingly flavorful, far surpassing a simple chicken wrap. Ready to elevate your weeknight dinner game and impress yourself and your family? Dive into this recipe and experience the joy of these homemade Cheesy Buffalo Chicken Burritos – you won’t regret it!
Storing and Reheating Tips
Storing Leftover Cheesy Buffalo Chicken Burritos:
- Refrigeration: Allow the burritos to cool completely before storing. Wrap each burrito tightly in plastic wrap or aluminum foil, or place them in an airtight container. Store in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, wrap cooled burritos tightly in plastic wrap, then in aluminum foil, or place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months.
Reheating Cheesy Buffalo Chicken Burritos:
- Oven Method (Recommended for best texture): Preheat your oven to 350°F (175°C). Unwrap frozen burritos (do not thaw first). Place them on a baking sheet and bake for 20-30 minutes, or until heated through and cheese is bubbly. For refrigerated burritos, bake for 10-15 minutes. You can wrap them in foil for the first half of baking to prevent the tortilla from drying out, then unwrap for the last 5-10 minutes to crisp up.
- Skillet Method: Reheat refrigerated burritos (or thawed frozen burritos) in a lightly oiled skillet over medium heat, turning occasionally, until heated through and golden brown. This method may take a bit longer and requires careful attention to prevent burning.
- Microwave Method: While the quickest, this method can sometimes result in a softer tortilla. Place refrigerated or thawed frozen burritos on a microwave-safe plate. Heat on medium power for 1-2 minutes, or until heated through, checking in increments to prevent overheating.
Final Thoughts
These Cheesy Buffalo Chicken Burritos are a guaranteed hit, offering a delightful explosion of flavor and satisfying comfort in every bite. Whip up a batch for an easy, delicious meal that’s a fantastic alternative to dining out. Give them a try and savor the homemade goodness!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Cheesy Buffalo Chicken Burritos
Ingredients
Equipment
Method
- Place the chicken breasts or thighs in a medium saucepan. Cover with water and add a pinch of salt. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and easily shreddable. Alternatively, you can boil the chicken in a pot or cook it in a slow cooker on high for 2-3 hours or low for 4-6 hours.1.5 lbs boneless, skinless chicken breasts or thighs, salt and freshly ground black pepper
- Once cooked, remove the chicken from the water and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces.
- In a large bowl, whisk together the Frank’s RedHot sauce, melted butter, blue cheese dressing, ranch dressing, garlic powder, and onion powder. Season with salt and pepper to taste.1 cup Frank’s RedHot Original Cayenne Pepper Sauce (or your favorite Buffalo sauce), 1/2 cup unsalted butter, melted, 1/4 cup blue cheese dressing, 1/4 cup ranch dressing, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt and freshly ground black pepper
- Add the shredded chicken to the bowl with the Buffalo sauce mixture. Toss well to ensure all the chicken is evenly coated.
- Lightly warm the flour tortillas. You can do this by wrapping them in a damp paper towel and microwaving for 30 seconds, or by quickly warming them in a dry skillet over medium heat for about 15-30 seconds per side. This makes them more pliable and less likely to tear when rolling.8 large flour tortillas
- Lay a warmed tortilla flat on a clean surface. Spoon about 1/4 to 1/3 cup of the cheesy Buffalo chicken mixture onto the center of the tortilla. Sprinkle generously with shredded cheddar cheese and Monterey Jack cheese. If using, add crumbled blue cheese.8 large flour tortillas, 1.5 cups shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, 1/2 cup crumbled blue cheese
- Fold the sides of the tortilla inward over the filling. Then, starting from the bottom edge, tightly roll the tortilla upwards to enclose the filling, creating a sealed burrito.
- For an extra layer of deliciousness and to slightly crisp the outside, heat a lightly oiled skillet or griddle over medium heat. Place the assembled burritos seam-side down and cook for 2-3 minutes per side, until golden brown and the cheese is melted and gooey.
- Serve the Cheesy Buffalo Chicken Burritos immediately with your favorite toppings like shredded lettuce, diced tomatoes, chopped red onion, sour cream, and extra dollops of ranch or blue cheese dressing.shredded lettuce, diced tomatoes, chopped red onion, sour cream, extra ranch or blue cheese dressing