This Cheesy Sausage Hash Brown Breakfast Casserole is a hearty, flavorful, and incredibly easy dish perfect for busy mornings or relaxed weekend brunches. It’s your secret weapon for a satisfying breakfast that requires minimal effort but delivers maximum taste.
Key Ingredients for Cheesy Sausage Hash Brown Breakfast Casserole
- 1 pound bulk breakfast sausage
- 1 cup chopped onion (from about 1/2 medium onion)
- 2 cloves garlic, minced
- 1 (30-ounce) package frozen hash brown potatoes (shredded or diced)
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded Monterey Jack cheese
- 6 large eggs
- 2 cups milk (whole or 2% recommended)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped fresh parsley for garnish
How to Make Cheesy Sausage Hash Brown Breakfast Casserole
Get ready for a breakfast that’s not only incredibly easy to assemble but also yields a wonderfully satisfying and comforting result. This Cheesy Sausage Hash Brown Breakfast Casserole boasts a perfect balance of savory sausage, tender hash browns, and gooey melted cheese, all bound together by a creamy egg mixture. With a prep time of just 15 minutes and a bake time of around 45-50 minutes, it’s ideal for any morning of the week.
Step-by-Step Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray. This will prevent the casserole from sticking.
- Cook the Sausage and Aromatics: In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and no pink remains. Drain off any excess grease. Add the chopped onion to the skillet with the cooked sausage and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Assemble the Base Layers: Spread the frozen hash brown potatoes evenly in the bottom of the prepared baking dish. If using shredded hash browns, you can press them down slightly to create a more compact base. Sprinkle about half of the cooked sausage, onion, and garlic mixture over the hash browns. Then, evenly distribute 1/2 cup of the shredded cheddar cheese and all of the Monterey Jack cheese over the sausage layer.
- Add Remaining Sausage and Cheese: Top the cheese layer with the remaining sausage, onion, and garlic mixture. Finally, sprinkle the remaining 1/2 cup of cheddar cheese over the top.
- Prepare the Egg Mixture: In a medium bowl, whisk together the 6 large eggs, 2 cups of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined and slightly frothy.
- Pour Over the Casserole: Carefully and evenly pour the egg mixture over the entire casserole, ensuring it seeps down into the layers of hash browns and sausage. Gently shake the dish to help distribute the liquid.
- Bake the Casserole: Cover the baking dish loosely with aluminum foil. Bake in the preheated oven for 30 minutes.
- Uncover and Finish Baking: After 30 minutes, remove the foil and continue to bake for another 15-20 minutes, or until the casserole is set in the center, golden brown on top, and the cheese is melted and bubbly. A knife inserted into the center should come out clean.
- Rest and Serve: Let the Cheesy Sausage Hash Brown Breakfast Casserole rest for 5-10 minutes before slicing and serving. This allows the casserole to set up properly, making it easier to cut. Garnish with fresh parsley, if desired.
Why You’ll Love This Cheesy Sausage Hash Brown Breakfast Casserole
This Cheesy Sausage Hash Brown Breakfast Casserole is an absolute dream for anyone seeking a delicious and convenient breakfast solution. Its star feature is the incredible combination of savory, crumbled breakfast sausage, perfectly seasoned eggs, and layers of fluffy hash browns, all enveloped in a blanket of melted cheddar and Monterey Jack cheese. It’s like a comforting breakfast hug in every bite, far superior to a simpler scramble or a plain bowl of oatmeal, offering a depth of flavor and heartiness that truly satisfies. Plus, making this casserole at home is significantly more budget-friendly than purchasing a similar breakfast plate from a restaurant, saving you money without compromising on taste or quality.
The delightful interplay of textures, from the crispy edges of the hash browns to the creamy egg mixture and the gooey cheese, makes each forkful an experience. It’s the kind of dish that’s perfect for feeding a crowd during holiday mornings or for ensuring you have delicious, ready-to-eat breakfasts throughout the week. Don’t just take our word for it; try this Cheesy Sausage Hash Brown Breakfast Casserole yourself and discover your new favorite morning tradition!
Storing and Reheating Tips
Storing Leftovers:
- Refrigeration: Once cooled, tightly cover the Cheesy Sausage Hash Brown Breakfast Casserole with plastic wrap or transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, allow the casserole to cool completely. You can freeze the entire casserole or individual portions. Wrap it tightly with plastic wrap, then with aluminum foil, or place it in a freezer-safe container. Frozen casserole will maintain its best quality for up to 2-3 months.
Reheating:
- From Refrigerator: To reheat from the refrigerator, place a portion (or the whole dish) in a preheated oven at 350°F (175°C). Bake for 20-30 minutes for individual portions or 30-40 minutes for a larger portion, until heated through. You can also reheat individual servings in the microwave for 1-2 minutes, or until hot.
- From Freezer: If reheating from frozen, it’s best to thaw it in the refrigerator overnight before reheating in the oven as described above. If you’re in a hurry, you can reheat directly from frozen, but it will take longer (approximately 45-60 minutes in the oven).
Final Thoughts
This Cheesy Sausage Hash Brown Breakfast Casserole is a true champion of a make-ahead meal, offering incredible flavor and convenience. Give this recipe a try for your next brunch or busy morning – your taste buds (and your schedule) will thank you!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Cheesy Sausage Hash Brown Breakfast Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray. This will prevent the casserole from sticking.
- In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and no pink remains. Drain off any excess grease. Add the chopped onion to the skillet with the cooked sausage and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.1 pound bulk breakfast sausage, 1 cup chopped onion, 2 cloves garlic
- Spread the frozen hash brown potatoes evenly in the bottom of the prepared baking dish. If using shredded hash browns, you can press them down slightly to create a more compact base. Sprinkle about half of the cooked sausage, onion, and garlic mixture over the hash browns. Then, evenly distribute 1/2 cup of the shredded cheddar cheese and all of the Monterey Jack cheese over the sausage layer.1 (30-ounce) package frozen hash brown potatoes, 1 pound bulk breakfast sausage, 1 cup chopped onion, 2 cloves garlic, 1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese
- Top the cheese layer with the remaining sausage, onion, and garlic mixture. Finally, sprinkle the remaining 1/2 cup of cheddar cheese over the top.1 pound bulk breakfast sausage, 1 cup chopped onion, 2 cloves garlic, 1 cup shredded cheddar cheese
- In a medium bowl, whisk together the 6 large eggs, 2 cups of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined and slightly frothy.6 large eggs, 2 cups milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Carefully and evenly pour the egg mixture over the entire casserole, ensuring it seeps down into the layers of hash browns and sausage. Gently shake the dish to help distribute the liquid.6 large eggs, 2 cups milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 (30-ounce) package frozen hash brown potatoes, 1 pound bulk breakfast sausage
- Cover the baking dish loosely with aluminum foil. Bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue to bake for another 15-20 minutes, or until the casserole is set in the center, golden brown on top, and the cheese is melted and bubbly. A knife inserted into the center should come out clean.
- Let the Cheesy Sausage Hash Brown Breakfast Casserole rest for 5-10 minutes before slicing and serving. This allows the casserole to set up properly, making it easier to cut. Garnish with fresh parsley, if desired.1/4 cup chopped fresh parsley