Welcome to a delightful culinary journey where the classic flavors of cherries and almonds come together in perfect harmony. These Cherry Almond Cookies are a simple yet elegant treat, offering a burst of sweet and nutty goodness in every bite, making them your new go-to for any occasion.
Key Ingredients for Cherry Almond Cookies :
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup chopped dried cherries (sweetened or unsweetened, as preferred)
- ½ cup slivered almonds, toasted
How to Make Cherry Almond Cookies :
Prepare to be amazed by how incredibly easy and satisfying these Cherry Almond Cookies are to create. Featuring a perfect balance of tender cookie and delightfully chewy dried cherries, with a subtle crunch from toasted almonds, this recipe is a winner for busy bakers. The entire process, from mixing to baking, takes approximately 25-30 minutes, making it an ideal quick treat.
Step-by-Step Instructions:
- Preheat and Prep: Begin by preheating your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
- Cream Butter and Sugars: In a large bowl, using an electric mixer or by hand, cream together the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
- Add Wet Ingredients: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract and almond extract until well combined.
- Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed or stirring until just combined. Be careful not to overmix the dough.
- Fold in Cherries and Almonds: Gently fold in the chopped dried cherries and the toasted slivered almonds. Distribute them evenly throughout the cookie dough.
- Scoop the Dough: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading. You can also use a cookie scoop for uniform size.
- Bake to Perfection: Bake for 9-12 minutes, or until the edges are lightly golden brown and the centers appear set. The exact baking time will depend on your oven.
- Cooling Time: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This allows them to firm up properly.
Why You’ll Love This Cherry Almond Cookies :
You’ll absolutely adore these Cherry Almond Cookies because they strike a delightful chord of sweet and nutty flavors that’s truly irresistible. The plump, chewy dried cherries burst with fruity sweetness against the subtly crunchy texture of toasted almonds, all wrapped in a tender, buttery cookie. This homemade treat offers a significant cost-saving benefit compared to store-bought versions, allowing you to enjoy gourmet-quality cookies without the premium price tag. Unlike a basic sugar cookie, these gems boast a more complex flavor profile that’s satisfying yet not overly sweet, making them a fantastic alternative for those seeking a touch more character in their baked goods.
Prepare to impress yourself and your loved ones with these simple yet incredibly flavorful Cherry Almond Cookies. They are perfect for afternoon tea, a sweet addition to your dessert table, or simply a comforting treat with a cup of coffee. Don’t miss out on the joy of baking and savoring these delicious cookies – give them a try today and experience pure cookie bliss!
Storing and Reheating Tips :
These delightful Cherry Almond Cookies can be stored at room temperature in an airtight container for up to 5 days. Ensure they are completely cooled before storing to prevent condensation. For longer storage, you can freeze the baked cookies. Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They will keep well in the freezer for up to 3 months. To reheat, simply place a cookie at room temperature for a few minutes to slightly soften if desired, or gently warm in a low-temperature oven (around 200°F / 95°C) for 2-3 minutes for a freshly baked feel.
Final Thoughts :
These Cherry Almond Cookies are a simply irresistible combination of sweet fruit and nutty crunch, perfect for any cookie lover. Encourage everyone to whip up a batch at home for a guaranteed smile and a truly satisfying homemade treat.
Cherry Almond Cookies
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt
- In a large bowl, using an electric mixer or by hand, cream together the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.1 cup unsalted butter, 3/4 cup granulated sugar, 1/2 cup light brown sugar
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract and almond extract until well combined.2 large eggs, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract
- Gradually add the flour mixture to the wet ingredients, mixing on low speed or stirring until just combined. Be careful not to overmix the dough.2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt
- Gently fold in the chopped dried cherries and the toasted slivered almonds. Distribute them evenly throughout the cookie dough.1 cup chopped dried cherries, 1/2 cup slivered almonds
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading. You can also use a cookie scoop for uniform size.
- Bake for 9-12 minutes, or until the edges are lightly golden brown and the centers appear set. The exact baking time will depend on your oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This allows them to firm up properly.