Get ready to fall in love with the Cherry Pie Bubble Up Dessert, a wonderfully simple yet incredibly satisfying treat that brings all the comforting flavors of a classic cherry pie without the fuss of a traditional crust. This recipe is your secret weapon for a quick, crowd-pleasing dessert that’s perfect for any occasion.
Key Ingredients for Cherry Pie Bubble Up Dessert
- 1 (21 ounce) can cherry pie filling
- 1 (8 ounce) package refrigerated crescent roll dough, broken into triangles
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Optional: Whipped cream or vanilla ice cream for serving
How to Make Cherry Pie Bubble Up Dessert
This Cherry Pie Bubble Up Dessert is a revelation in dessert simplicity! Imagine the vibrant, sweet-tart burst of cherry pie filling enveloped in tender, slightly chewy crescent dough, all brought together by a lusciously sweet glaze. It’s incredibly easy to assemble, making it perfect for weeknight cravings or last-minute gatherings. This delightful dessert takes approximately 10 minutes of prep time and 30–35 minutes of baking time, promising pure joy with minimal effort.
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Layer the Filling: Pour the entire can of cherry pie filling into the prepared baking dish and spread it evenly across the bottom.
- Arrange the Dough: Unroll the refrigerated crescent roll dough. Separate the triangles and gently press them together to form larger pieces. Arrange these pieces over the cherry pie filling, covering as much of the surface as possible. Don’t worry if there are small gaps; they will fill in as it bakes.
- Bake until Golden: Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the crescent roll topping is golden brown and puffed up.
- Prepare the Glaze: While the dessert is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and drizzleable.
- Drizzle and Serve: Once the Cherry Pie Bubble Up Dessert is out of the oven, let it cool for about 5–10 minutes. Then, drizzle the prepared glaze generously over the warm dessert.
- Enjoy: Serve warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
Why You’ll Love This Cherry Pie Bubble Up Dessert
You’ll adore this Cherry Pie Bubble Up Dessert because it delivers all the comforting essence of a traditional cherry pie with a fraction of the effort, making it an instant weeknight hero. The star of the show is undoubtedly the delightful combination of sweet, gooey cherry filling encased in fluffy, golden-brown crescent dough, creating a magical “bubble up” effect that’s as fun to look at as it is to eat. Plus, making this at home saves you money compared to buying pre-made desserts, and the simple, sweet glaze elevates the experience, offering a delightful tang that perfectly complements the rich, fruity base.
Forget the fussy pie crusts and hours spent in the kitchen; this ingenious dessert offers a quick path to pure bliss, reminiscent of a warm, tender cobbler but with the unique charm of crescent rolls. It’s the perfect sweet escape, guaranteed to become a family favorite. So why wait? Gather your simple ingredients and prepare to be wowed by the incredible taste and ease of this Cherry Pie Bubble Up Dessert – your taste buds will thank you!
Storing and Reheating Tips
To store any leftover Cherry Pie Bubble Up Dessert, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3–4 days. For reheating, you can warm individual portions in the microwave for 20–30 seconds, or for a crispier topping, reheat the entire dish (or portions) in a preheated oven at 350°F (175°C) for about 10–15 minutes, or until warmed through. Freezing is also an option; ensure the dessert is cooled and well-wrapped in plastic wrap and then foil. Frozen dessert will keep for up to 1–2 months and can be thawed in the refrigerator overnight and then reheated as directed.
Final Thoughts
This Cherry Pie Bubble Up Dessert is a testament to delicious simplicity, offering a taste of home-baked comfort with minimal fuss. Its sweet, fruity heart and tender dough make it an irresistible treat that’s begging to be made. Give it a try – you won’t regret this wonderfully easy dessert!
Cherry Pie Bubble Up Dessert
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Pour the entire can of cherry pie filling into the prepared baking dish and spread it evenly across the bottom.1 (21 ounce) can cherry pie filling
- Unroll the refrigerated crescent roll dough. Separate the triangles and gently press them together to form larger pieces. Arrange these pieces over the cherry pie filling, covering as much of the surface as possible. Don’t worry if there are small gaps; they will fill in as it bakes.1 (8 ounce) package refrigerated crescent roll dough
- Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the crescent roll topping is golden brown and puffed up.
- While the dessert is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and drizzleable.1/2 cup powdered sugar, 2 tablespoons milk, 1 teaspoon vanilla extract
- Once the Cherry Pie Bubble Up Dessert is out of the oven, let it cool for about 5–10 minutes. Then, drizzle the prepared glaze generously over the warm dessert.
- Serve warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.Whipped cream or vanilla ice cream