The Chicken Avocado Melt Sandwich is your new go-to for a quick, satisfying meal that marries lean protein with healthy fats. This recipe brilliantly transforms simple ingredients into a creamy, flavorful sandwich perfect for busy weeknights or a decadent lunch.
Key Ingredients for Chicken Avocado Melt Sandwich
- 1 pound boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional, for extra depth)
- 2 ripe avocados, pitted and sliced or mashed
- 4 slices of your favorite bread (sourdough, whole wheat, or brioche work well)
- 2 tablespoons mayonnaise or Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro or parsley
- 4 slices of cheese (cheddar, provolone, or Monterey Jack are excellent choices)
- Butter or cooking spray, for toasting the bread
How to Make Chicken Avocado Melt Sandwich
This Chicken Avocado Melt Sandwich is a breeze to whip up, making it an ideal choice for a delicious and satisfying meal. Imagine tender, seasoned chicken paired with creamy avocado and melted cheese, all nestled between perfectly toasted bread. It’s simple, flavorful, and comes together in under 30 minutes, promising a delightful culinary experience without the fuss.
Step-by-Step Instructions
- Prepare the Chicken: If using whole chicken breasts, you can either pound them to an even thickness for quicker cooking or dice them into bite-sized pieces. Season generously with salt, black pepper, garlic powder, onion powder, and smoked paprika if you’re using it.
- Cook the Chicken: Heat the olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook until it’s golden brown and cooked through. For whole breasts, this will take about 6-8 minutes per side, depending on thickness. If diced, cook for about 5-7 minutes until no longer pink. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before shredding or dicing it further into smaller pieces.
- Make the Avocado Mixture: In a small bowl, gently mash the pitted and sliced avocados with a fork. You can also choose to leave them in thin slices for a different texture. Stir in the mayonnaise or Greek yogurt, Dijon mustard, finely chopped red onion, and fresh cilantro or parsley. Season this mixture with a pinch of salt and pepper to your liking.
- Assemble the Sandwiches: Lay out your four slices of bread. Spread a generous amount of the avocado mixture onto two of the bread slices. Top the avocado mixture with the shredded or diced cooked chicken.
- Add Cheese and Bread: Place two slices of your chosen cheese over the chicken on each sandwich. Top with the remaining two slices of bread, completing the sandwiches.
- Grill the Sandwiches: Lightly butter the outsides of each sandwich, or spray with cooking spray. Heat a clean skillet or griddle over medium heat. Place the sandwiches in the hot skillet and grill for 3-5 minutes per side, or until the bread is golden brown and toasted, and the cheese is perfectly melted and gooey. Press down gently with a spatula for even toasting and melting.
- Serve: Carefully remove the sandwiches from the skillet. For the best experience, slice them in half diagonally and serve immediately while they are warm and the cheese is still delightfully melty.
Why You’ll Love This Chicken Avocado Melt Sandwich
You’ll adore this Chicken Avocado Melt Sandwich because it delivers an explosion of creamy textures and savory flavors in every bite, offering a truly gourmet experience right in your own kitchen. Unlike a simple grilled cheese, the addition of seasoned chicken and smooth avocado elevates this sandwich to a hearty, satisfying meal that feels both indulgent and wholesome. The bright tang of Dijon mustard and the fresh bite of red onion cut through the richness, making each mouthful incredibly well-balanced and absolutely delicious.
Making this Chicken Avocado Melt Sandwich at home is also incredibly budget-friendly, allowing you to enjoy a cafe-quality lunch without the high price tag. It’s a fantastic way to use up leftover cooked chicken and transform it into something truly special. Prepare to impress yourself and your family with this easy-to-make, yet remarkably flavorful, sandwich that’s sure to become a regular in your meal rotation. Give it a go this week and discover your new favorite lunch!
Storing and Reheating Tips
For optimal freshness, it’s best to enjoy your Chicken Avocado Melt Sandwich immediately after preparing it. However, if you have leftovers, you can store the assembled, un-toasted sandwiches in an airtight container in the refrigerator for up to 1-2 days. It’s important to note that the avocado may brown slightly over time. To reheat, you can gently toast the sandwiches in a skillet over medium-low heat until warmed through and the cheese is re-melted, or use a panini press. Avoid microwaving, as it can make the bread soggy. If you plan to freeze portions, it’s recommended to freeze the components separately and assemble and toast when ready to eat.
Final Thoughts
The Chicken Avocado Melt Sandwich is a testament to how a few simple, wholesome ingredients can create something truly spectacular. Encourage you to whip up this delightful sandwich at home for a guaranteed win, perfect for any time you crave a flavor-packed and satisfying meal.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Chicken Avocado Melt Sandwich
Ingredients
Equipment
Method
- If using whole chicken breasts, you can either pound them to an even thickness for quicker cooking or dice them into bite-sized pieces. Season generously with salt, black pepper, garlic powder, onion powder, and smoked paprika if you’re using it.1 pound boneless, skinless chicken breasts or thighs, Salt, freshly ground black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika
- Heat the olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook until it’s golden brown and cooked through. For whole breasts, this will take about 6-8 minutes per side, depending on thickness. If diced, cook for about 5-7 minutes until no longer pink. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before shredding or dicing it further into smaller pieces.1 tablespoon olive oil, 1 pound boneless, skinless chicken breasts or thighs
- In a small bowl, gently mash the pitted and sliced avocados with a fork. You can also choose to leave them in thin slices for a different texture. Stir in the mayonnaise or Greek yogurt, Dijon mustard, finely chopped red onion, and fresh cilantro or parsley. Season this mixture with a pinch of salt and pepper to your liking.2 ripe avocados, 2 tablespoons mayonnaise or Greek yogurt, 1 tablespoon Dijon mustard, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh cilantro or parsley, Salt, freshly ground black pepper
- Lay out your four slices of bread. Spread a generous amount of the avocado mixture onto two of the bread slices. Top the avocado mixture with the shredded or diced cooked chicken.4 slices your favorite bread, 1 pound boneless, skinless chicken breasts or thighs
- Place two slices of your chosen cheese over the chicken on each sandwich. Top with the remaining two slices of bread, completing the sandwiches.4 slices cheese, 4 slices your favorite bread
- Lightly butter the outsides of each sandwich, or spray with cooking spray. Heat a clean skillet or griddle over medium heat. Place the sandwiches in the hot skillet and grill for 3-5 minutes per side, or until the bread is golden brown and toasted, and the cheese is perfectly melted and gooey. Press down gently with a spatula for even toasting and melting.Butter or cooking spray, 1 pound boneless, skinless chicken breasts or thighs
- Carefully remove the sandwiches from the skillet. For the best experience, slice them in half diagonally and serve immediately while they are warm and the cheese is still delightfully melty.