Chicken Boursin Sauce Garlic Herbs: Your New Weeknight Dinner Hero transforms simple chicken into an irresistible meal with a gloriously creamy, garlicky, herbaceous sauce. This versatile recipe is perfect for busy weeknights when you crave something decadent yet requires minimal effort.
Key Ingredients for Chicken Boursin Sauce Garlic Herbs
- 1.5 pounds boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 (5.2 ounce) package Boursin Garlic & Fine Herbs cheese, softened
- 1/2 cup heavy cream
- 1/4 cup low-sodium chicken broth
- 1 clove garlic, minced (or 1/2 teaspoon garlic powder if you prefer)
- 1 tablespoon fresh parsley, chopped (for garnish, optional)
- Salt and freshly ground black pepper to taste
How to Make Chicken Boursin Sauce Garlic Herbs
This Chicken Boursin Sauce Garlic Herbs recipe is a guaranteed crowd-pleaser, delivering restaurant-quality flavor with remarkable ease. In under 30 minutes, you’ll create a velvety, herb-infused sauce that coats tender chicken perfectly. The rich Boursin cheese melts into a luscious concoction, proving that simple ingredients can yield extraordinary results.
Step-by-Step Instructions
- Prepare the Chicken: Pat the chicken breasts or thighs dry with paper towels. This helps ensure a nice sear. Season generously on both sides with salt and freshly ground black pepper. If using chicken breasts, you may want to pound them to an even thickness for more consistent cooking.
- Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once shimmering, carefully place the seasoned chicken in the hot skillet. Cook for 5-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside on a plate. Tent loosely with foil to keep warm.
- Deglaze the Pan: Reduce the heat to medium. Add the minced garlic (if using fresh) to the same skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Create the Boursin Sauce: Add the softened Boursin Garlic & Fine Herbs cheese to the skillet. Stir and break it apart with a spoon as it begins to melt.
- Incorporate Liquids: Pour in the heavy cream and chicken broth. Stir continuously, allowing the Boursin cheese to fully melt and incorporate into the liquids, forming a smooth, creamy sauce. Continue to cook, stirring occasionally, for about 3-5 minutes, or until the sauce has thickened slightly.
- Season the Sauce: Taste the sauce and adjust seasoning with salt and pepper if needed. Remember that Boursin cheese is already flavored, so you may not need much additional salt.
- Combine and Serve: Return the cooked chicken to the skillet, nestling it into the sauce. Spoon some of the sauce over the chicken to ensure it’s well-coated. Let it simmer gently for 1-2 minutes, allowing the flavors to meld.
- Garnish and Enjoy: Remove the skillet from the heat. Garnish with fresh chopped parsley, if desired. Serve immediately, ensuring each piece of chicken is generously topped with the glorious Chicken Boursin Sauce Garlic Herbs.
Why You’ll Love This Chicken Boursin Sauce Garlic Herbs
You’ll absolutely adore this Chicken Boursin Sauce Garlic Herbs for its sheer decadence and effortless elegance. The star of the show is undoubtedly the unbelievably creamy and flavorful Boursin sauce, infused with the signature garlic and herb blend that elevates humble chicken to a gourmet experience. Making this at home is not only incredibly satisfying but also a fantastic cost-saver compared to dining out, allowing you to enjoy restaurant-quality meals without the hefty price tag.
Unlike a basic pan-fried chicken, this dish offers a luxurious finish that’s perfect for impressing guests or simply treating yourself. The richness of the Boursin cheese, combined with the fragrant herbs and tender chicken, creates a symphony of flavors and textures that will have you coming back for more. Don’t wait to transform your dinner routine; give this simply divine Chicken Boursin Sauce Garlic Herbs a try tonight and discover your new favorite go-to meal!
Storing and Reheating Tips
Storing Leftovers:
- Allow the Chicken Boursin Sauce Garlic Herbs to cool completely before storing.
- Transfer any leftover chicken and sauce to an airtight container.
- Refrigerate promptly. The dish will stay fresh in the refrigerator for up to 3 days.
Reheating:
- Stovetop: The best way to reheat to maintain the creamy texture is on the stovetop. Place the leftovers in a skillet over medium-low heat. Add a tiny splash of chicken broth or water (1-2 tablespoons) to help loosen the sauce. Stir gently and continuously until heated through. Avoid overheating, which can cause the sauce to break.
- Microwave: While less ideal for maintaining sauce texture, you can microwave leftovers. Transfer to a microwave-safe dish, cover loosely, and heat in 30-second intervals, stirring in between, until hot.
Freezing:
- This dish can be frozen, but the sauce texture may change slightly upon thawing.
- Ensure the chicken and sauce are completely cooled.
- Transfer to freezer-safe airtight containers or heavy-duty freezer bags.
- Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
Final Thoughts
This Chicken Boursin Sauce Garlic Herbs is a true game-changer for easy yet impressive weeknight meals. Its rich flavor and creamy texture make it a standout that your whole family will love. Give it a try and discover how simple delicious can be!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Chicken Boursin Sauce Garlic Herbs
Ingredients
Equipment
Method
- Pat the chicken breasts or thighs dry with paper towels. This helps ensure a nice sear. Season generously on both sides with salt and freshly ground black pepper. If using chicken breasts, you may want to pound them to an even thickness for more consistent cooking.1.5 pounds boneless, skinless chicken breasts or thighs, Salt and freshly ground black pepper
- Heat the olive oil in a large skillet over medium-high heat. Once shimmering, carefully place the seasoned chicken in the hot skillet. Cook for 5-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside on a plate. Tent loosely with foil to keep warm.1 tablespoon olive oil, 1.5 pounds boneless, skinless chicken breasts or thighs, Salt and freshly ground black pepper
- Reduce the heat to medium. Add the minced garlic (if using fresh) to the same skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.1 clove garlic, minced
- Add the softened Boursin Garlic & Fine Herbs cheese to the skillet. Stir and break it apart with a spoon as it begins to melt.1 (5.2 ounce) package Boursin Garlic & Fine Herbs cheese, softened
- Pour in the heavy cream and chicken broth. Stir continuously, allowing the Boursin cheese to fully melt and incorporate into the liquids, forming a smooth, creamy sauce. Continue to cook, stirring occasionally, for about 3-5 minutes, or until the sauce has thickened slightly.1/2 cup heavy cream, 1/4 cup low-sodium chicken broth, 1 (5.2 ounce) package Boursin Garlic & Fine Herbs cheese, softened
- Taste the sauce and adjust seasoning with salt and pepper if needed. Remember that Boursin cheese is already flavored, so you may not need much additional salt.Salt and freshly ground black pepper
- Return the cooked chicken to the skillet, nestling it into the sauce. Spoon some of the sauce over the chicken to ensure it’s well-coated. Let it simmer gently for 1-2 minutes, allowing the flavors to meld.1.5 pounds boneless, skinless chicken breasts or thighs, 1/2 cup heavy cream, 1/4 cup low-sodium chicken broth, 1 (5.2 ounce) package Boursin Garlic & Fine Herbs cheese, softened
- Remove the skillet from the heat. Garnish with fresh chopped parsley, if desired. Serve immediately, ensuring each piece of chicken is generously topped with the glorious Chicken Boursin Sauce Garlic Herbs.1 tablespoon fresh parsley, chopped, 1.5 pounds boneless, skinless chicken breasts or thighs