Chicken Pot Pie Noodle Skillet Easy

The Chicken Pot Pie Noodle Skillet Easy is your weeknight dinner hero, transforming the classic comfort of chicken pot pie into a ridiculously simple, one-pan noodle dish that’s ready in under an hour. This recipe offers all the cozy flavors you crave without the fuss, making it the perfect solution for busy evenings when you need a satisfying meal in a flash.

Key Ingredients for Chicken Pot Pie Noodle Skillet Easy

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• 1 teaspoon salt, divided
• ½ teaspoon black pepper, divided
• 1 cup chopped yellow onion (about 1 small onion)
• 2 cloves garlic, minced
• 1 cup sliced carrots (about 2 medium carrots)
• 1 cup frozen peas
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• 4 cups low-sodium chicken broth
• 1 ½ cups uncooked wide egg noodles or other sturdy pasta
• ½ cup heavy cream
• ¼ cup all-purpose flour
• 2 tablespoons chopped fresh parsley, for garnish (optional)

How to Make Chicken Pot Pie Noodle Skillet Easy

This Chicken Pot Pie Noodle Skillet Easy is a dream for busy cooks, delivering creamy, comforting flavors in a single skillet with minimal cleanup. It’s a wonderfully satisfying one-pan meal that comes together quickly, boasting a rich, savory sauce and tender chicken and vegetables intertwined with perfectly cooked noodles. Get ready to enjoy this incredible dish in just about 35 minutes of active cooking time!

Step-by-Step Instructions

1. Sear the Chicken: Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Season the chicken pieces with ½ teaspoon of salt and ¼ teaspoon of black pepper. Add the chicken to the hot skillet and cook until browned on all sides and almost cooked through, about 4-5 minutes. Remove the chicken from the skillet and set aside.
2. Sauté the Aromatics and Vegetables: Add the chopped onion to the same skillet. Cook, stirring occasionally, until softened and translucent, about 3-4 minutes. Add the minced garlic, sliced carrots, dried thyme, and dried rosemary. Cook for another 2 minutes until fragrant.
3. Cook the Noodles: Pour the chicken broth into the skillet. Bring the broth to a simmer. Add the uncooked noodles and the remaining ½ teaspoon of salt and ¼ teaspoon of black pepper. Stir to ensure the noodles are submerged in the liquid. Cook according to the noodle package directions, usually around 7-10 minutes, stirring occasionally to prevent sticking.
4. Create the Creamy Sauce: While the noodles are cooking, whisk together the heavy cream and all-purpose flour in a small bowl until smooth. This will act as your thickener for the creamy sauce, mimicking the rich texture of traditional pot pie.
5. Combine and Thicken: Once the noodles are al dente, stir the frozen peas into the skillet. Add the cooked chicken back into the skillet. Gradually pour the heavy cream and flour mixture into the simmering skillet, stirring constantly.
6. Simmer and Serve: Continue to cook, stirring frequently, until the sauce has thickened to your desired consistency and the chicken is heated through. This should take about 3-5 minutes. Taste and adjust seasoning if needed.
7. Garnish and Enjoy: Spoon the Chicken Pot Pie Noodle Skillet Easy into bowls. Garnish with fresh parsley, if desired, for a pop of color and freshness. Serve hot and enjoy the ultimate comfort food experience!

Why You’ll Love This Chicken Pot Pie Noodle Skillet Easy

You’ll absolutely adore this Chicken Pot Pie Noodle Skillet Easy for its incredibly creamy and comforting texture, all packed into a single, effortless skillet. It’s a budget-friendly alternative to restaurant-style chicken pot pie, saving you money without sacrificing that beloved homemade taste. Plus, the comforting blend of tender chicken, soft vegetables, and perfectly cooked noodles, all enveloped in a velvety sauce, makes every bite pure bliss.

Unlike a traditional pie that requires making a crust and can be time-consuming, this noodle skillet delivers all the satisfying, savory flavors you crave in a fraction of the time and with significantly less cleanup. It’s the perfect recipe to cozy up with on a chilly evening or any time you’re in need of a delicious, fuss-free meal. Grab your skillet and give this recipe a try – your taste buds will thank you!

Storing and Reheating Tips

• Refrigeration: Allow the Chicken Pot Pie Noodle Skillet Easy to cool completely. Once cooled, transfer any leftovers to an airtight container. Store in the refrigerator for up to 3-4 days.
• Reheating: To reheat, spoon the desired portion back into a skillet over medium-low heat. Stir occasionally until heated through. You may need to add a splash of chicken broth or milk if the sauce has become too thick. Alternatively, you can reheat individual portions in the microwave, stirring halfway through.
• Freezing: This dish freezes well for future meals. Let it cool completely, then transfer to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Final Thoughts

The Chicken Pot Pie Noodle Skillet Easy is a fantastic, stress-free way to enjoy the classic flavors of chicken pot pie. Give this simple, satisfying skillet meal a try for a comforting dinner that’s both delicious and incredibly easy to make. You won’t regret it!