Craving the comforting flavors of chicken pot pie but don’t want the fuss of making a pie crust? Look no further! This Chicken Pot Pie Soup recipe delivers all the deliciousness in a warm, satisfying bowl. It’s creamy, packed with veggies, and brimming with tender chicken – the perfect weeknight meal!
What is Chicken Pot Pie Soup?
Chicken Pot Pie Soup. The name itself is a bit of a tongue twister, isn’t it? Does it suggest we somehow magically transform a classic pot pie into a slurpable sensation? Or perhaps it’s a culinary experiment gone delightfully right?
One might even wonder, is this recipe going to fulfill the old saying, “the way to a man’s heart is through his stomach?” Was it dreamed up on a cold winter night by a chef yearning for comfort food, or maybe it’s just a clever way to enjoy all the best parts of chicken pot pie without the pastry? We may never know the true origin but what we do know is this: it’s delicious, easy to make, and sure to warm you from the inside out. We encourage you to take a dive into a bowl of yummy goodness and leave your taste buds thanking you.
Key Ingredients for Chicken Pot Pie Soup:
Here’s what you’ll need to bring this comforting soup to life:
- Chicken: 1.5 lbs boneless, skinless chicken breasts, cooked and shredded or diced. (You can use leftover rotisserie chicken for extra ease!)
- Butter: 4 tablespoons, unsalted.
- Onion: 1 medium, diced.
- Carrots: 2 medium, peeled and diced.
- Celery: 2 stalks, diced.
- Garlic: 2 cloves, minced.
- All-Purpose Flour: 1/4 cup.
- Chicken Broth: 6 cups, low sodium.
- Milk or Cream: 1 cup (whole milk or half-and-half recommended for creaminess. For a richer soup, use heavy cream or a non-dairy option like cashew cream to enhance flavor).
- Frozen Mixed Vegetables: 1 cup (peas, carrots, corn, and green beans are classic). Ensure these are thawed and drained.
- Dried Thyme: 1 teaspoon.
- Dried Rosemary: 1/2 teaspoon.
- Salt and Pepper: To taste.
- Optional Topping: Fresh parsley, chopped puff pastry squares (baked separately), or a dollop of sour cream.
How to Make Chicken Pot Pie Soup:
This Chicken Pot Pie Soup recipe is surprisingly easy and quick! From start to finish, you’re looking at about 45 minutes of your time. The key is to get the base right, with a flavorful blend of butter, vegetables, and herbs. Then, it’s just a matter of adding the liquids, chicken, and letting it all simmer to a thick, creamy perfection.
Step-by-Step Instructions:
Prepare the Chicken: If you’re not using rotisserie chicken, cook your chicken breasts. You can boil them or bake them at 375°F (190°C) for about 20-25 minutes until cooked through. Shred or dice the cooked chicken and set aside.
Sauté the Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir occasionally to prevent burning.
Add Garlic and Flour: Add the minced garlic to the pot and cook for another minute, until fragrant. Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly to create a roux. This will help to thicken the soup.
Add the Broth: Gradually whisk in the chicken broth, making sure to scrape up any browned bits from the bottom of the pot as you go. This adds extra flavor. Bring the mixture to a simmer.
Simmer and Thicken: Reduce the heat to low, cover the pot, and let the soup simmer for about 15-20 minutes, or until the vegetables are tender.
Add Milk/Cream, Chicken, and Vegetables: Stir in the milk or cream, shredded chicken, and frozen mixed vegetables. Season with thyme, rosemary, salt, and pepper. Taste and adjust seasonings as needed.
Heat Through: Continue to simmer the soup for another 5-10 minutes, until heated through and the vegetables are tender-crisp. Be careful not to boil the soup after adding the milk or cream, as it may curdle.
Serve and Enjoy: Ladle the Chicken Pot Pie Soup into bowls and garnish with fresh parsley, baked puff pastry squares, or a dollop of sour cream, if desired. Serve hot and enjoy!
Why You’ll Love This Chicken Pot Pie Soup:
This Chicken Pot Pie Soup brings all the warmth and coziness of a classic chicken pot pie, but in a fraction of the time and effort. The main highlight is the rich, creamy texture and flavorful broth that perfectly complements the tender chicken and vegetables. Making it at home is a fantastic way to save money compared to ordering takeout or buying pre-made soup, and you can control the ingredients to suit your dietary needs.
What makes it special? It’s the addition of thyme and rosemary that truly bring the classic pot pie flavor to life.
If you love this recipe, you might also enjoy our Creamy Tomato Soup for another comforting and easy-to-make dish! Give these fantastic soups a try in your kitchen!
What to Serve Chicken Pot Pie Soup With:
Chicken Pot Pie Soup is delicious on its own, but here are some ideas to create a complete and satisfying meal:
- Crusty Bread or Dinner Rolls: Perfect for dipping and soaking up the creamy broth.
- Simple Salad: A light green salad with a vinaigrette dressing provides a refreshing contrast.
- Grilled Cheese Sandwich: A classic pairing! The warm, cheesy sandwich complements the soup beautifully.
- Side of Mashed Potatoes: Bring in more comfort with a hearty serving of creamy mashed potatoes.
Top Tips for Perfecting Chicken Pot Pie Soup:
- Don’t Overcook the Chicken: Overcooked chicken will be dry and tough. If boiling, just cook until no longer pink. Rotisserie chicken is a great shortcut!
- Adjust the Thickness: If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) while simmering. For a thinner soup, add more chicken broth until you reach your desired consistency.
- Get Creative with Vegetables: Feel free to substitute or add other vegetables, such as mushrooms, potatoes, or peas.
- Use Homemade Broth: Homemade chicken broth will elevate the flavor of your soup even further.
- Don’t Skip the Roux! The roux (butter and flour mixture) creates a stable base for your soup and prevents it from separating or becoming watery. Cook it properly to get rid of the raw flour taste.
Storing and Reheating Tips:
- Storing: Allow the soup to cool completely before storing it in an airtight container. Refrigerate for up to 3-4 days. For longer storage, you can freeze the soup for up to 2-3 months. Be aware that the texture may change slightly after freezing and thawing.
- Reheating: To reheat the soup on the stovetop, simply pour it into a pot and heat over medium heat, stirring occasionally, until heated through. If the soup has thickened too much, add a little chicken broth or milk to thin it out. If reheating from frozen, thaw it in the refrigerator overnight before reheating. You can also reheat individual portions in the microwave, stirring every minute or so until heated through.
Final Thoughts:
Chicken Pot Pie Soup is more than just a meal; it’s a warm hug on a cold day. It’s a reminder of home-cooked goodness and the simple pleasures of life. With its creamy texture, flavorful ingredients, and easy preparation, this recipe is a definite winner! So gather your ingredients, put on your apron, and get ready to create a bowl of comfort that will nourish your body and soul.
FAQs:
Q: Can I make this soup vegetarian?
A: Absolutely! Substitute the chicken with chickpeas or a plant-based chicken alternative such as tofu or tempeh. Use vegetable broth instead of chicken broth.
Q: Can I use a different type of milk?
A: Yes, you can use any type of milk you prefer. Almond milk, soy milk, or oat milk are all great dairy-free options. Just be aware that the flavor and thickness of the soup may vary slightly depending on the type of milk you use.
Q: Can I add potatoes to this soup?
A: Yes! Diced potatoes would be a delicious addition. Add them along with the carrots and celery, allowing them to soften as they simmer in the soup.
Q: My soup is not thickening, what can I do?
A: Make sure the roux is properly cooked before adding the broth. If thickening is still an issue, a cornstarch slurry will do the job
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest