Craving a flavorful and satisfying meal that comes together in minutes? This Chicken Ramen Stir Fry is your answer, offering a delightful fusion of tender chicken, slurp-worthy ramen noodles, and vibrant vegetables, all tossed in a savory sauce. It’s the perfect solution for busy weeknights when you need a delicious and budget-friendly dinner without sacrificing taste or quality.
Key Ingredients for Chicken Ramen Stir Fry
- 1 tablespoon vegetable oil (or other high-heat oil like canola or avocado oil)
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 cup broccoli florets
- 1 medium carrot, thinly sliced or julienned
- 1/2 red bell pepper, thinly sliced
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons oyster sauce (optional, for added depth of flavor)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey or brown sugar
- 1/4 teaspoon red pepper flakes (adjust to your spice preference)
- 2 (3-ounce) packages instant ramen noodles, seasoning packets discarded
- 1/4 cup chopped fresh cilantro, for garnish
- 2 tablespoons toasted sesame seeds, for garnish
- Optional: Sliced green onions, a fried egg
How to Make Chicken Ramen Stir Fry
This Chicken Ramen Stir Fry is incredibly easy to make, delivering a deeply satisfying meal in under 30 minutes. Its simplicity lies in the quick cooking of tender chicken and crisp-tender vegetables, all enveloped in a rich, savory sauce that coats every strand of ramen noodle. Get ready for a flavor explosion that will become a new weeknight favorite!
Step-by-Step Instructions
Prepare the Ramen Noodles: Bring a pot of water to a boil. Add the ramen noodles and cook according to package directions, but be careful not to overcook them; they should be al dente. Drain the noodles thoroughly and rinse them under cold water to prevent them from sticking together. Set aside.
Stir-Fry the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook, stirring occasionally, until they are browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside on a plate.
Sauté Aromatics and Vegetables: In the same skillet, add the grated ginger and minced garlic. Stir-fry for about 30 seconds until fragrant. Add the sliced onion and cook for 2-3 minutes until it begins to soften. Then, add the broccoli florets, sliced carrot, and sliced red bell pepper. Continue to stir-fry for another 4-5 minutes until the vegetables are tender-crisp.
Whisk Together the Sauce: While the vegetables are cooking, whisk together the soy sauce, oyster sauce (if using), rice vinegar, sesame oil, honey or brown sugar, and red pepper flakes in a small bowl until well combined.
Combine and Coat: Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the chicken and vegetables. Stir everything together to ensure the chicken and vegetables are evenly coated with the sauce.
Add the Ramen Noodles: Add the drained ramen noodles to the skillet. Toss gently to combine them with the chicken, vegetables, and sauce. Continue to cook for another 1-2 minutes, stirring constantly, until the noodles are heated through and have absorbed some of the delicious sauce.
Serve: Divide the Chicken Ramen Stir Fry among serving bowls. Garnish generously with chopped fresh cilantro and toasted sesame seeds. For an extra special touch, top with sliced green onions or a fried egg. Serve immediately and enjoy!
Why You’ll Love This Chicken Ramen Stir Fry
You’ll absolutely adore this Chicken Ramen Stir Fry for its incredible speed and deeply satisfying, savory flavor. The star of the show is the perfectly cooked chicken and the way the tender ramen noodles soak up every bit of that luscious, umami-rich sauce, making it far more exciting than a simple bowl of ramen. Plus, making this at home is a fantastic money-saver compared to ordering takeout, allowing you to control the quality of ingredients and the spice level to your exact liking.
The addition of fresh vegetables like crisp broccoli, sweet carrots, and vibrant bell peppers adds fantastic texture and a burst of color that elevates this dish beyond your average noodle stir-fry. It’s a complete, balanced meal that’s incredibly customizable with your favorite veggies or proteins. So, ditch the delivery apps and give this easy, flavorful Chicken Ramen Stir Fry a try for a delicious weeknight win!
Storing and Reheating Tips
To store your delicious Chicken Ramen Stir Fry, allow it to cool completely before transferring it to an airtight container. Refrigerate leftovers and they should stay fresh for up to 3-4 days.
When you’re ready to reheat, you have a few options:
- Microwave: Place a serving in a microwave-safe dish, cover loosely, and reheat for 1-2 minutes, stirring halfway through, until heated through. You may want to add a tablespoon or two of water or broth if the noodles seem a bit dry.
- Stovetop: For a more evenly heated result, gently reheat the stir-fry in a skillet over medium-low heat. Add a splash of water or broth if needed to loosen the noodles and sauce.
- Freezing: If you’d like to freeze portions for future meals, allow the stir-fry to cool completely. Portion it into freezer-safe containers or bags. Frozen Chicken Ramen Stir Fry can be stored for up to 1-2 months. Thaw overnight in the refrigerator before reheating using either of the methods above.
Final Thoughts
This Chicken Ramen Stir Fry is a true weeknight warrior, offering incredible flavor with minimal effort and cost. We encourage you to whip up this delightful dish and experience the joy of a delicious, homemade meal in no time!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Chicken Ramen Stir Fry
Ingredients
Equipment
Method
- Bring a pot of water to a boil. Add the ramen noodles and cook according to package directions, but be careful not to overcook them; they should be al dente. Drain the noodles thoroughly and rinse them under cold water to prevent them from sticking together. Set aside.2 (3-ounce) packages instant ramen noodles
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook, stirring occasionally, until they are browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside on a plate.1 tablespoon vegetable oil, 1 pound boneless, skinless chicken thighs or breasts
- In the same skillet, add the grated ginger and minced garlic. Stir-fry for about 30 seconds until fragrant. Add the sliced onion and cook for 2-3 minutes until it begins to soften. Then, add the broccoli florets, sliced carrot, and sliced red bell pepper. Continue to stir-fry for another 4-5 minutes until the vegetables are tender-crisp.1 teaspoon fresh ginger, 2 cloves garlic, 1 small onion, 1 cup broccoli florets, 1 medium carrot, 1/2 red bell pepper
- While the vegetables are cooking, whisk together the soy sauce, oyster sauce (if using), rice vinegar, sesame oil, honey or brown sugar, and red pepper flakes in a small bowl until well combined.1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon honey or brown sugar, 1/4 teaspoon red pepper flakes
- Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the chicken and vegetables. Stir everything together to ensure the chicken and vegetables are evenly coated with the sauce.1 pound boneless, skinless chicken thighs or breasts
- Add the drained ramen noodles to the skillet. Toss gently to combine them with the chicken, vegetables, and sauce. Continue to cook for another 1-2 minutes, stirring constantly, until the noodles are heated through and have absorbed some of the delicious sauce.2 (3-ounce) packages instant ramen noodles
- Divide the Chicken Ramen Stir Fry among serving bowls. Garnish generously with chopped fresh cilantro and toasted sesame seeds. For an extra special touch, top with sliced green onions or a fried egg. Serve immediately and enjoy!1/4 cup fresh cilantro, 2 tablespoons toasted sesame seeds, Not specified green onions, Not specified fried egg