Chicken with Buttered Noodles is a comforting and remarkably easy weeknight meal that brings together tender chicken and buttery, perfectly cooked noodles for a satisfying and delicious dinner that’s ready in under an hour. This recipe is your go-to for a hassle-free yet flavorful dish that the whole family will adore.
Key Ingredients for Chicken with Buttered Noodles
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 8 ounces egg noodles or your favorite pasta
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese, plus more for serving
- 2 tablespoons chopped fresh parsley, plus more for garnish
- Salt and freshly ground black pepper to taste
- Optional: A pinch of red pepper flakes for a hint of heat
- Optional: 1/2 cup chicken broth or heavy cream for a creamier sauce
How to Make Chicken with Buttered Noodles
Get ready to experience pure comfort food bliss with this incredibly simple yet utterly delicious Chicken with Buttered Noodles. In just about 20 minutes of active cooking time, you’ll create a satisfying dish that’s warm, inviting, and packed with flavor. The secret lies in the perfect harmony of tender chicken and buttery noodles, creating a rich texture that’s remarkably easy to achieve.
Step-by-Step Instructions
Cook the Noodles: Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook according to package directions until al dente. Reserve about 1 cup of the pasta cooking water before draining the noodles. Drain the noodles and set aside.
Prepare the Chicken: While the noodles are cooking, pat the chicken pieces dry with paper towels. Season generously with salt and freshly ground black pepper. If you have time, you can also lightly season with garlic powder or onion powder for extra flavor.
Cook the Chicken: Melt 2 tablespoons of the butter in a large skillet or Dutch oven over medium-high heat. Add the seasoned chicken pieces in a single layer, ensuring not to overcrowd the pan. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
Sauté the Garlic: Reduce the heat to medium. Add the remaining 2 tablespoons of butter to the same skillet. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic. If using, add the red pepper flakes at this stage and stir for a few seconds.
Create the Sauce: If you’re aiming for a creamier sauce, add the chicken broth or heavy cream to the skillet with the garlic and butter. Bring to a gentle simmer and let it thicken slightly for 1-2 minutes. Stir in the grated Parmesan cheese until it melts into the sauce. Season the sauce with salt and pepper to taste.
Combine and Serve: Return the cooked chicken to the skillet with the sauce. Add the drained noodles to the skillet. Toss everything together gently to coat the chicken and noodles evenly with the buttery garlic sauce. If the sauce seems a bit too thick, add a tablespoon or two of the reserved pasta cooking water to loosen it up. Stir in the chopped fresh parsley.
Plate and Enjoy: Serve the Chicken with Buttered Noodles immediately. Garnish with extra grated Parmesan cheese and more fresh parsley if desired.
Why You’ll Love This Chicken with Buttered Noodles
You’ll fall head over heels for this Chicken with Buttered Noodles because it delivers that ultimate comfort food experience without any fuss. The star of the show is the mouthwatering combination of pan-seared, tender chicken and perfectly cooked noodles enveloped in a luscious, buttery garlic sauce that’s incredibly satisfying. Making this at home is a smart way to save money compared to dining out, offering a delicious and nourishing meal for a fraction of the cost, proving that simple ingredients can create something truly spectacular.
Imagine the delight of a dish that’s as comforting as a warm hug, reminiscent of a classic chicken noodle soup but with a richer, more indulgent texture, all while being surprisingly budget-friendly. The simple addition of fresh parsley and quality Parmesan cheese elevates the dish from ordinary to extraordinary, offering layers of flavor that are both familiar and exciting. Don’t just dream about this easy and delicious meal; it’s time to bring the warmth and joy of homemade Chicken with Buttered Noodles to your own table tonight!
Storing and Reheating Tips
Store any leftover Chicken with Buttered Noodles in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can gently warm it in a skillet over medium-low heat, adding a splash of water, chicken broth, or milk to loosen the sauce and prevent it from drying out. Alternatively, you can reheat it in the microwave for 1-2 minutes, stirring halfway through. For freezing, allow the dish to cool completely. Portion it into freezer-safe containers or bags, removing as much air as possible. Frozen Chicken with Buttered Noodles will stay fresh for up to 2-3 months. Thaw overnight in the refrigerator before reheating as described above.
Final Thoughts
This Chicken with Buttered Noodles recipe is a testament to the fact that simple meals can be incredibly satisfying and delicious. It’s perfect for busy weeknights and guaranteed to become a family favorite. Give it a try, and savor the comforting, homemade goodness!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Chicken with Buttered Noodles
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook according to package directions until al dente. Reserve about 1 cup of the pasta cooking water before draining the noodles. Drain the noodles and set aside.8 ounces egg noodles or your favorite pasta
- While the noodles are cooking, pat the chicken pieces dry with paper towels. Season generously with salt and freshly ground black pepper. If you have time, you can also lightly season with garlic powder or onion powder for extra flavor.1 pound boneless, skinless chicken breasts or thighs, to taste Salt and freshly ground black pepper
- Melt 2 tablespoons of the butter in a large skillet or Dutch oven over medium-high heat. Add the seasoned chicken pieces in a single layer, ensuring not to overcrowd the pan. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.4 tablespoons unsalted butter, 1 pound boneless, skinless chicken breasts or thighs
- Reduce the heat to medium. Add the remaining 2 tablespoons of butter to the same skillet. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic. If using, add the red pepper flakes at this stage and stir for a few seconds.4 tablespoons unsalted butter, 2 cloves garlic, A pinch red pepper flakes
- If you’re aiming for a creamier sauce, add the chicken broth or heavy cream to the skillet with the garlic and butter. Bring to a gentle simmer and let it thicken slightly for 1-2 minutes. Stir in the grated Parmesan cheese until it melts into the sauce. Season the sauce with salt and pepper to taste.1/2 cup chicken broth or heavy cream, 1/4 cup grated Parmesan cheese, to taste Salt and freshly ground black pepper
- Return the cooked chicken to the skillet with the sauce. Add the drained noodles to the skillet. Toss everything together gently to coat the chicken and noodles evenly with the buttery garlic sauce. If the sauce seems a bit too thick, add a tablespoon or two of the reserved pasta cooking water to loosen it up. Stir in the chopped fresh parsley.1 pound boneless, skinless chicken breasts or thighs, 8 ounces egg noodles or your favorite pasta, 2 tablespoons chopped fresh parsley
- Serve the Chicken with Buttered Noodles immediately. Garnish with extra grated Parmesan cheese and more fresh parsley if desired.1/4 cup grated Parmesan cheese, 2 tablespoons chopped fresh parsley