This easy Chicken with Buttered Noodles recipe is your new go-to for a satisfying meal that comes together in a flash. Perfect for busy evenings, it delivers incredible flavor without demanding hours in the kitchen.
Key Ingredients for Chicken with Buttered Noodles
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 8 ounces egg noodles (or your favorite pasta shape)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream (optional, for extra richness)
- 1/4 cup grated Parmesan cheese, plus more for serving
- 2 tablespoons chopped fresh parsley, for garnish
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil (if pan-searing chicken)
How to Make Chicken with Buttered Noodles
Whip up a truly delicious and satisfying Chicken with Buttered Noodles in under 30 minutes! This recipe is a lifesaver for busy weeknights, offering a simple yet incredibly flavorful meal. The tender chicken and perfectly cooked noodles in a rich, buttery sauce make for a comforting dish that will have everyone asking for seconds. The entire process, from prep to plate, is designed for speed and simplicity without compromising on taste.
Step-by-Step Instructions
Prepare the Noodles:
Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook according to package directions until al dente. Once cooked, drain the noodles thoroughly, reserving about 1/2 cup of the pasta water.
Cook the Chicken:
While the noodles are cooking, season the chicken pieces generously with salt and freshly ground black pepper. Heat the olive oil and 1 tablespoon of the butter in a large skillet or Dutch oven over medium-high heat. Add the chicken to the hot skillet in a single layer, being careful not to overcrowd the pan (cook in batches if necessary). Sear the chicken for about 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
Create the Butter Sauce:
Reduce the heat of the skillet to medium. Add the remaining 3 tablespoons of butter to the skillet. Once the butter has melted, add the minced garlic and sauté for about 30-60 seconds until fragrant, being careful not to burn it.
Deglaze and Simmer:
Pour in the chicken broth and scrape any browned bits from the bottom of the skillet with a wooden spoon – this is packed with flavor! Let the broth simmer for 1-2 minutes to slightly reduce.
Add Creaminess (Optional):
If you desire a richer sauce, stir in the heavy cream. Continue to simmer for another minute or two until the sauce has thickened slightly.
Combine and Finish:
Return the cooked chicken to the skillet. Add the drained noodles to the sauce along with the grated Parmesan cheese. Toss everything gently to coat the noodles and chicken evenly in the Buttered Noodles sauce. If the sauce seems too thick, add a tablespoon or two of the reserved pasta water to loosen it up to your desired consistency. Taste and adjust seasoning with salt and pepper if needed.
Serve:
Divide the Chicken with Buttered Noodles among plates. Garnish generously with fresh chopped parsley and extra grated Parmesan cheese.
Why You’ll Love This Chicken with Buttered Noodles
You’ll adore this Chicken with Buttered Noodles because it’s the ultimate comfort food that’s incredibly easy to make. The star of the show is the lusciously simple butter sauce, coating tender chicken and perfectly cooked noodles in a way that feels both indulgent and familiar. It’s significantly more budget-friendly than ordering takeout, offering you all the deliciousness without the added cost, and the fresh parsley and Parmesan add a bright, savory finish that elevates this humble dish.
This recipe is like a warm hug in a bowl, a delightful alternative to your standard pasta dishes and a step up from plain buttered noodles. It’s the perfect solution for those nights when time is scarce but hunger is mighty, proving that delicious meals don’t have to be complicated. So, gather your ingredients and give this wonderfully satisfying Chicken with Buttered Noodles a try – you won’t regret it!
Storing and Reheating Tips
To store leftovers of your delicious Chicken with Buttered Noodles, allow the dish to cool completely before transferring it to an airtight container. Refrigerate promptly and it should remain fresh for up to 3-4 days. When you’re ready to reheat, you can do so gently on the stovetop over low heat, adding a splash of chicken broth or water to loosen the sauce if it has thickened. Alternatively, you can reheat individual portions in the microwave, stirring halfway through to ensure even heating. For longer storage, chicken with buttered noodles can also be frozen; ensure it’s well-wrapped or in a freezer-safe container and it can be kept for up to 2-3 months. Thaw overnight in the refrigerator before reheating as described above.
Final Thoughts
This Chicken with Buttered Noodles recipe proves that straightforward ingredients can create an incredibly comforting and delicious meal. It’s a testament to simple cooking done right. We wholeheartedly encourage you to try this easy, flavorful dish for your next weeknight dinner!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Chicken with Buttered Noodles
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook according to package directions until al dente. Once cooked, drain the noodles thoroughly, reserving about 1/2 cup of the pasta water.8 ounces egg noodles (or your favorite pasta shape)
- While the noodles are cooking, season the chicken pieces generously with salt and freshly ground black pepper. Heat the olive oil and 1 tablespoon of the butter in a large skillet or Dutch oven over medium-high heat. Add the chicken to the hot skillet in a single layer, being careful not to overcrowd the pan (cook in batches if necessary). Sear the chicken for about 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces, 4 tablespoons unsalted butter, Salt and freshly ground black pepper to taste, 1 tablespoon olive oil (if pan-searing chicken)
- Reduce the heat of the skillet to medium. Add the remaining 3 tablespoons of butter to the skillet. Once the butter has melted, add the minced garlic and sauté for about 30-60 seconds until fragrant, being careful not to burn it.4 tablespoons unsalted butter, 2 cloves garlic, minced
- Pour in the chicken broth and scrape any browned bits from the bottom of the skillet with a wooden spoon – this is packed with flavor! Let the broth simmer for 1-2 minutes to slightly reduce.1/2 cup chicken broth
- If you desire a richer sauce, stir in the heavy cream. Continue to simmer for another minute or two until the sauce has thickened slightly.1/4 cup heavy cream (optional, for extra richness)
- Return the cooked chicken to the skillet. Add the drained noodles to the sauce along with the grated Parmesan cheese. Toss everything gently to coat the noodles and chicken evenly in the Buttered Noodles sauce. If the sauce seems too thick, add a tablespoon or two of the reserved pasta water to loosen it up to your desired consistency. Taste and adjust seasoning with salt and pepper if needed.1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces, 8 ounces egg noodles (or your favorite pasta shape), 1/4 cup grated Parmesan cheese, plus more for serving, Salt and freshly ground black pepper to taste
- Divide the Chicken with Buttered Noodles among plates. Garnish generously with fresh chopped parsley and extra grated Parmesan cheese.2 tablespoons chopped fresh parsley, for garnish, 1/4 cup grated Parmesan cheese, plus more for serving