Craving a delicious and satisfying Chinese takeout favorite, but short on time? This Chinese Beef and Broccoli Recipe delivers authentic flavors in just 15 minutes! It’s the perfect, quick and easy recipe for the whole family to make on busy weeknights.
Skip the delivery fees and long waits and indulge in this classic stir-fry from the comfort of your own kitchen. Made with tender beef, crisp broccoli, and a flavorful sauce, this dish is sure to become a new family favorite.
What is Chinese Beef and Broccoli?
Chinese Beef and Broccoli is a classic stir-fry dish featuring tender slices of beef and crisp broccoli florets, all coated in a savory and slightly sweet sauce. This popular dish originates from Chinese-American cuisine and is a staple in many Chinese restaurants worldwide. The beauty of this recipe lies in its simplicity and speed.
The beef is typically marinated to enhance its tenderness and flavor, while the broccoli is quickly stir-fried to retain its vibrant green color and crisp texture. The sauce, often made with soy sauce, oyster sauce, ginger, and garlic, binds everything together, creating a harmonious blend of flavors that is both comforting and satisfying. This quick and easy recipe can be enjoyed as a main course, served with rice or noodles, and is a great option for a fast and delicious weeknight meal. Why not try to make it tonight for dinner!
Key Ingredients for Chinese Beef and Broccoli
For the Beef Marinade:
- 1 pound flank steak or sirloin steak: Thinly sliced against the grain for maximum tenderness.
- 1 tablespoon soy sauce: Adds savory depth to the beef. Use low-sodium soy sauce if preferred.
- 1 tablespoon cornstarch: Helps to tenderize the beef and thicken the sauce.
- 1 teaspoon sesame oil: Provides a nutty aroma and flavor.
- 1/2 teaspoon ground ginger: Adds warmth and spice.
For the Stir-Fry:
- 1 tablespoon vegetable oil: For stir-frying the beef and broccoli. Canola or peanut oil also work well.
- 2 cloves garlic, minced: Adds a pungent and aromatic flavor.
- 4 cups broccoli florets: Fresh broccoli florets are recommended for the best texture and flavor.
- 1/4 cup beef broth or water: Helps to create steam and cook the broccoli.
For the Sauce:
- 1/4 cup soy sauce: Forms the base of the sauce, providing its savory flavor.
- 2 tablespoons brown sugar: Adds sweetness and balances the soy sauce.
- 1 tablespoon oyster sauce (optional): Adds richness and umami flavor. If unavailable, you can substitute with more soy sauce and a pinch of sugar.
- 1 teaspoon cornstarch: Thickens the sauce, giving it a glossy texture.
- 1/2 teaspoon sesame oil: Enhances the nutty aroma and flavor.
- 1/4 teaspoon ground ginger: Adds warmth and spice.
- Pinch of red pepper flakes (optional): Adds a touch of heat.
How to Make Chinese Beef and Broccoli
This Chinese Beef and Broccoli Recipe offers a quick and easy way to enjoy a classic favorite at home. With just 15 minutes needed, this recipe is perfect for busy weeknights. The dish is made by first marinating thin strips of beef, and then stir-frying with crisp, tender broccoli in a savory, umami-packed sauce. The short cook time ensures that both the beef and the broccoli maintain their texture and flavor.
Step-by-Step Instructions:
Step 1: Marinate the Beef (5 minutes)
- In a medium bowl, combine the thinly sliced beef with soy sauce, cornstarch, sesame oil, and ground ginger.
- Mix well to ensure the beef is evenly coated.
- Let the beef marinate for at least 5 minutes (or up to 30 minutes for more flavor).
Step 2: Prepare the Sauce (2 minutes)
- In a small bowl, whisk together soy sauce, brown sugar, oyster sauce (if using), cornstarch, sesame oil, ground ginger, and red pepper flakes (if using).
- Set the sauce aside.
Step 3: Stir-Fry the Beef (3 minutes)
- Heat vegetable oil in a large skillet or wok over high heat.
- Add the marinated beef and stir-fry for 2-3 minutes, or until browned and cooked through.
- Remove the beef from the skillet and set aside.
Step 4: Stir-Fry the Broccoli (3 minutes)
- Add the minced garlic to the skillet and stir-fry for 30 seconds, or until fragrant.
- Add the broccoli florets and beef broth or water to the skillet.
- Cover the skillet and steam the broccoli for 2-3 minutes, or until tender-crisp.
Step 5: Combine and Simmer (2 minutes)
- Pour the sauce over the broccoli.
- Bring the sauce to a simmer, stirring constantly, until it thickens (about 1 minute).
- Add the cooked beef back to the skillet and stir to combine.
- Simmer for another minute to allow the flavors to meld together.
Step 6: Serve
- Serve the Chinese Beef and Broccoli hot over rice or noodles.
- Garnish with sesame seeds and chopped green onions, if desired.
Why You’ll Love This Chinese Beef and Broccoli
This Chinese Beef and Broccoli recipe is a real winner because it’s incredibly quick to make – ready in just 15 minutes, it’s perfect after a long day. Making this dish at home saves a surprising amount of money compared to ordering takeout, plus you control the ingredients for a healthier meal. It bursts with great flavor because the tender beef and crisp broccoli are stir-fried in a savory sauce, making every bite satisfying. It’s so delicious, you won’t even miss ordering takeout.
Think of this recipe as your healthier, faster, and cheaper alternative to takeout. And after trying this, why not explore other easy stir-fry recipes, like a quick Chicken Stir-Fry, for more tasty and convenient meal options? Make this tonight – you won’t regret it.
What to Serve Chinese Beef and Broccoli With:
This Chinese Beef and Broccoli Recipe pairs wonderfully with a variety of complementary dishes. Here are a few ideas to enhance your dining experience:
- Steamed White Rice or Brown Rice: A classic pairing that absorbs the delicious sauce.
- Lo Mein Noodles: Adds a different texture and flavor profile to the meal.
- Spring Rolls or Egg Rolls: A crispy appetizer that complements the savory stir-fry.
- Wonton Soup: A light and flavorful soup to start your meal.
- Jasmine Tea: A refreshing and aromatic drink that pairs well with Chinese cuisine.
Top Tips for Perfecting Chinese Beef and Broccoli
- Slice the Beef Thinly: This is crucial for tender beef. Partially freezing the beef for 15-20 minutes before slicing can make it easier.
- Don’t Overcook the Broccoli: Aim for tender-crisp broccoli, as it will continue to cook slightly once the sauce is added.
- Adjust the Sauce to Your Preference: If you prefer a sweeter sauce, add more brown sugar. For a spicier sauce, add more red pepper flakes.
- Substitute Protein if Needed: Chicken or tofu can be used as alternatives to beef. Adjust cooking times accordingly.
- Prep Ingredients in Advance: Having all the ingredients prepped and ready to go before you start cooking helps the stir-fry process go smoothly and quickly.
5 Facts about Chinese Beef and Broccoli:
- American Creation: Despite its name, beef and broccoli as we know it is largely an Americanized take on Chinese cuisine.
- Nutrient-Rich: This dish is a good source of protein, vitamins, and fiber, especially if you load up on the broccoli.
- Versatile Sauce: The sauce can be easily adapted with various ingredients like hoisin sauce, sriracha, or rice vinegar.
- Popular Takeout Item: It’s one of the most commonly ordered dishes in Chinese restaurants across North America.
- Adapts Well: You can swap out broccoli for other vegetables like snow peas, bell peppers, or carrots for a different twist.
Storing and Reheating Tips:
To store leftover Chinese Beef and Broccoli, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
Reheating:
- Microwave: Reheat individual portions in the microwave for 1-2 minutes, or until heated through. Stir occasionally to ensure even heating.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking. Stir occasionally until heated through.
Freezing:
Chinese Beef and Broccoli can be frozen for longer storage. Allow the dish to cool completely, then transfer it to a freezer-safe container. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating. Note that the texture of the broccoli may change slightly after freezing and thawing.
Final Thoughts:
This Chinese Beef and Broccoli Recipe is your key to enjoying a restaurant-quality meal in the comfort of your home, with minimal effort and time. It’s a versatile and adaptable recipe that you can easily customize to suit your taste preferences. Skip the takeout menus and long delivery times – give this recipe a try and discover how easy it is to create a delicious and healthy meal for yourself and your family. With its flavorful combination of tender beef, crisp broccoli, and savory sauce, this stir-fry is sure to become a regular favorite in your kitchen.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest
Chinese Beef and Broccoli FAQs:
- Can I use frozen broccoli?
Yes, you can use frozen broccoli florets. Thaw them slightly before adding them to the skillet. - Can I make this recipe vegetarian?
Yes, you can substitute the beef with tofu or tempeh. Make sure to press the tofu to remove excess water before stir-frying. You could also substitute the beef broth with vegetable broth. For non-vegetarian tofu, you can also try using egg white to make it thicker. - Can I add other vegetables?
Absolutely! Feel free to add other vegetables such as carrots, bell peppers, snow peas, or mushrooms. - Can I make this recipe gluten-free?
Yes, use gluten-free soy sauce and tamari to make this recipe gluten-free. Also, check that your oyster sauce is gluten-free, or omit it altogether. - Can I meal prep this recipe?
Yes, this recipe is great for meal prepping. You can prepare the beef, broccoli, and sauce separately and store them in the refrigerator for up to 3 days. When ready to eat, simply combine and stir-fry until heated through.