Looking for a spooky-sweet treat that’s incredibly easy to make? These Chocolate Bat Rice Krispies Treats are the perfect no-bake Halloween dessert! This recipe transforms the classic Rice Krispies treat into a festive and fun snack that’s sure to be a hit with kids and adults alike. Get ready to wow everyone with these adorable chocolate-covered bat-shaped treats!
What is Chocolate Bat Rice Krispies Treats?
Chocolate Bat Rice Krispies Treats are a creative and delicious twist on the traditional Rice Krispies treats. Imagine the familiar chewy sweetness of marshmallow-saturated crispy rice cereal, but elevated with a rich chocolate coating and charming bat-shaped wings. They’re incredibly easy to make because no baking is required! This recipe is perfect for Halloween parties, school events, or just a fun afternoon activity with the family. The best part? They are completely customizable with many options to make them look fantastic and taste amazing.
Ready to ditch the store-bought candies and impress everyone with a homemade Halloween delight? Gather your ingredients and let’s get started on these spooky and delicious treats! They’re so simple, even the kids can get involved.
Key Ingredients for Chocolate Bat Rice Krispies Treats:
- 6 cups Rice Krispies Cereal: The foundation of our treats, providing that satisfying crunch.
- 1/2 cup (1 stick) Unsalted Butter: Adds richness and binds the ingredients together.
- 10 oz Marshmallows: The sweet and gooey element that holds everything together. (About 40 large marshmallows or 10 cups mini marshmallows. Mini melts faster).
- 1 teaspoon Vanilla Extract: Enhances the overall flavor profile.
- 12 oz Semi-Sweet Chocolate Chips: For coating the treats and adding that delicious chocolatey element.
- 1 tablespoon Shortening (Optional): Helps the chocolate melt smoothly and gives it a glossy finish. Vegetable shortening is more ideal.
- Candy Eyes: For adding a fun and spooky touch to the bats (small to medium size).
- Parchment Paper: To prevent sticking and make cleanup easy.
How to Make Chocolate Bat Rice Krispies Treats:
These treats are incredibly easy and delicious. The combination of the classic Rice Krispies treat with the chocolate coating is a winner. The entire process takes about 30 minutes, including chilling time. The simplicity, the taste, and the bat-themed decoration all make this recipe a perfect Halloween treat.
Step-by-Step Instructions:
Prepare Your Pan: Lightly grease a 9×13 inch baking pan with butter or cooking spray. Alternatively, line it with parchment paper, leaving an overhang on the sides for easy removal. This step ensures that your Rice Krispies treats won’t stick to the bottom of the pan.
Melt the Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Once melted, add the marshmallows and stir constantly until completely melted and smooth. Be careful not to burn the marshmallows—low and slow is the key. If using a microwave, melt the butter in a large, microwave safe bowl on 30-second intervals; stirring each time, until fully melted. Add marshmallows and microwave, stirring every 30 seconds until fluffy. Allow the mixture to cool slightly.
Add Vanilla Extract: Remove the saucepan from the heat (or take the bowl out of the microwave) and stir in the vanilla extract. This adds a touch of flavor that complements the marshmallow and chocolate. Stir until well combined.
Incorporate the Rice Krispies Cereal: Pour the Rice Krispies cereal into the marshmallow mixture and stir gently but thoroughly until all the cereal is evenly coated. Be careful not to crush the cereal.
Press into the Pan: Transfer the mixture to the prepared baking pan and press it down firmly and evenly using a spatula or your hands (lightly greased or covered with parchment paper). This will help the treats hold their shape.
Chill: Place the pan in the refrigerator for at least 30 minutes to allow the treats to firm up. This makes them easier to cut.
Melt the Chocolate: While the treats are chilling, prepare the chocolate coating. In a double boiler or a microwave-safe bowl, melt the chocolate chips and shortening (if using) together until smooth. If using a microwave, heat in 30-second intervals, stirring after each interval, until fully melted. Ensure no water contaminates the chocolate, as it can cause it to seize.
Cut into Shapes (Square or Rectangles): Remove the treats from the refrigerator and lift them out of the pan using the parchment paper overhang (if used). Cut into squares or rectangles.
Cut the bat shape: Using a bat shaped cookie cutter, cut out shapes from each Treat.
Dip in Chocolate: Dip each rice krispie treat into the melted chocolate, ensuring that it is coated evenly. Place the dipped treats on a sheet of parchment paper to set.
Add Decorations: While the chocolate is still wet, attach the candy eyes to the treats.
Make the Wings: Melt additional chocolate and load into a piping bag or zip lock bag. Cut a small whole at the end of the bag and pipe out simple bat wing shapes on parchment paper. Let harden in the refrigerator and then gently peel off of the parchment and attach to create the wings of the Rice Krispie Treats.
Let it Set: Allow the chocolate to set completely before serving. This will take about 30 minutes at room temperature or 15 minutes in the refrigerator.
Why You’ll Love This Chocolate Bat Rice Krispies Treats:
These Chocolate Bat Rice Krispies Treats are a Halloween highlight because they’re fun, festive, and utterly delicious. The combination of the classic Rice Krispies treat with the added chocolate coating and spooky bat design is irresistible and appeals to kids and adults alike!
Making these at home is incredibly cost-effective. Compared to buying pre-made Halloween treats, this recipe uses simple, affordable ingredients that you likely already have in your pantry. You get a large batch for a fraction of the price!
The flavorful toppings, primarily the rich semi-sweet chocolate and the candy eyes, take these treats to the next level. The chocolate adds a decadent element to the classic treat, while the candy eyes add a playful, spooky touch that makes them perfect for Halloween.
If you enjoy the simplicity of this recipe, you might also like making Homemade Marshmallows. Both recipes are fun, easy to customize, and perfect for sharing, encouraging everyone to try making this recipe at home!
What to Serve Chocolate Bat Rice Krispies Treats With:
These chocolatey treats are great on their own, but pairing them with other treats can make a whole Halloween feast!
- Hot Chocolate: A warm cup of hot chocolate creates the perfect cozy combination with the chilled and crunchy Rice Krispies Treats.
- Apple Cider: The crisp, fruity flavor of apple cider balances the sweetness of the treats.
- Halloween-Themed Cupcakes: Add to the spookiness with ghostly cupcakes for a full dessert snack!
Top Tips for Perfecting Chocolate Bat Rice Krispies Treats:
- Don’t Overcook the Marshmallows: Overcooked marshmallows can result in hard, brittle treats. Keep the heat low and stir constantly until just melted.
- Use Fresh Marshmallows: Older marshmallows can be dry and not melt as smoothly. Fresh marshmallows will give you the best results.
- Grease Your Hands or Spatula: When pressing the mixture into the pan, lightly grease your hands or a spatula to prevent sticking.
- Use High-Quality Chocolate: The quality of the chocolate will significantly impact the final taste. Choose a good quality semi-sweet chocolate for the best flavor.
- Perfect Chocolate Temp: Make sure that you take care to make sure your chocolate isn’t too cold or hot or it will harden instantly, causing a lumpy finish.
Health Benefits of Chocolate Bat Rice Krispies Treats:
Alright, let’s be real – these are Halloween treats, not health food! The amount of nutrients are not substantial and should not be relied on for nutritional needs. Everything needs to be in moderation as with any treat.
Storing and Reheating Tips:
- Storing: Store the Rice Krispies treats in an airtight container at room temperature. They will stay fresh for up to 3-4 days.
- Freezing: You can freeze Rice Krispies treats, but they may become slightly harder. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months.
- Reheating: Rice Krispies treats are best enjoyed at room temperature, so no reheating is needed. If frozen, allow them to thaw at room temperature for about 30 minutes before serving.
Final Thoughts:
These Chocolate Bat Rice Krispies Treats are a fantastic way to add a touch of homemade magic to your Halloween celebrations. Easy to make, customizable, and utterly delicious, they are sure to be a hit with everyone! So go ahead, get creative, and enjoy the spooky fun!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest
Chocolate Bat Rice Krispies Treats FAQs:
Can I use a different type of chocolate? Absolutely! Milk chocolate, dark chocolate, or even white chocolate would work well.
Can I add food coloring to the marshmallow mixture? Yes, you can! Add a few drops of food coloring to the melted marshmallow mixture for a spooky, colorful twist.
Can I use different cereals instead of Rice Krispies? While Rice Krispies are the traditional choice, you can experiment with other crispy rice cereals or even a mix of cereals.
How do I prevent the chocolate from seizing? Make sure no water gets into the chocolate while melting it. Use a clean, dry bowl and stir gently. Add 1 tablespoon of shortening will keep the chocolate smooth.
Can you use almond bark for the outer layer? Absolutely. If you want the treats to be even sweeter, almond bark/candy melts would work very well.