Craving a slice of autumn heaven? This chocolate chip pumpkin bread recipe is exactly what you need! Forget store-bought bread; this recipe delivers a moist, flavorful, and utterly irresistible loaf every single time. So grab your mixing bowls, preheat that oven, and get ready to experience pumpkin bread perfection!
What is Chocolate Chip Pumpkin Bread?
Ever wonder why they call it Chocolate Chip Pumpkin Bread? Is it because it’s shaped like a pumpkin dreaming of chocolate? Or maybe a secret society of bakers gathering under the harvest moon to sprinkle chocolate magic into every loaf? Okay, maybe not. But seriously, this bread is a delightful marriage of fall spices and rich chocolate, a combination that makes our taste buds sing.
We’ve all heard the classic saying, “the way to a man’s heart is through his stomach,” and let me tell you, this bread works its charm on everyone! Its comforting aroma alone is enough to make anyone fall in love. Curious to see what all the fuss is about? Time to tie on your apron and bake up some happiness!
Why You’ll Love This Chocolate Chip Pumpkin Bread:
This pumpkin bread isn’t just good; it’s phenomenal. The standout feature? Its incredible moistness. No dry, crumbly bread here! Plus, making it at home is a budget-friendly way to enjoy a classic autumn treat, avoiding the high prices of bakery versions. And of course, the chocolate chips! They add the perfect touch of sweetness and richness, complementing the warm pumpkin spice beautifully.
If you love this recipe, also try our spiced pumpkin muffins for another delicious autumn treat. Ready to ditch the expensive coffee shop and bake something amazing yourself? Let’s get started!
Key Ingredients for Chocolate Chip Pumpkin Bread:
Here’s what you’ll need to create this masterpiece:
Dry Ingredients:
- 1 ¾ cups (220 g) all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
Wet Ingredients:
- 1 cup (200 g) pumpkin puree (not pumpkin pie filling)
- 2 large eggs, room temperature
- ¾ cup (150 g) granulated sugar
- ½ cup (100 g) brown sugar, packed
- ½ cup (120 ml) vegetable oil (or melted coconut oil)
- ¼ cup (60 ml) milk (dairy or plant-based)
- 1 tsp pure vanilla extract
Mix-in:
- 1 cup (175 g) semi-sweet chocolate chips (plus extra for topping)
⏱ Time & Servings
- Prep Time: 15 minutes
- Bake Time: 55–65 minutes
- Total Time: ~1 hour 15 minutes
- Servings: 10–12 slices
👩🍳 Instructions
- Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
- Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
- Combine Wet Ingredients
- In a large mixing bowl, whisk pumpkin puree, eggs, both sugars, oil, milk, and vanilla until smooth.
- Combine Wet & Dry
- Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Add Chocolate Chips
- Fold in chocolate chips, reserving a small handful to sprinkle on top.
- Bake
- Pour batter into prepared loaf pan.
- Sprinkle reserved chocolate chips on top for a bakery-style finish.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out mostly clean (a few melted chocolate streaks are fine).
- Cool & Slice
- Let bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.
💡 Tips for the Perfect Loaf
- Moisture Matters: Don’t skimp on the pumpkin puree – it’s what keeps the bread soft.
- Spice Boost: Add 1 tsp pumpkin pie spice for an extra autumn punch.
- Storage: Wrap tightly and store at room temperature for 3–4 days or freeze for up to 3 months.
This bread pairs beautifully with coffee in the morning or makes a cozy dessert with a scoop of vanilla ice cream. Every bite is rich, moist, and full of warm pumpkin spice flavor, with gooey chocolate chips that make it absolutely irresistible.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest