Our Chocolate Oreo Brownie Trifle is a show-stopping dessert perfect for any occasion, offering a delightful blend of textures and rich chocolate flavor in every spoonful. This recipe is incredibly useful for anyone looking to impress with a decadent treat that’s surprisingly easy to assemble.
Key Ingredients for Chocolate Oreo Brownie Trifle
- 1 (18.25 ounce) package devil’s food cake mix
- Eggs, oil, and water (as specified on the cake mix box for brownies)
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup unsweetened cocoa powder
- 4 cups powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 (14.3 ounce) package Oreo cookies, roughly chopped (reserve some whole cookies for garnish)
- 1 (12 ounce) jar hot fudge sauce, warmed
How to Make Chocolate Oreo Brownie Trifle
This Chocolate Oreo Brownie Trifle is a dream come true for chocolate lovers, layering rich, fudgy brownies with a decadent chocolate cream cheese frosting and crunchy Oreo crumbles for an unforgettable dessert experience. Its simplicity belies its incredible flavor, making it a guaranteed crowd-pleaser. Preparation time: Approximately 30 minutes active, plus brownie baking and chilling time.
Step-by-Step Instructions
- Prepare the Brownies: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Prepare the devil’s food cake mix according to the package directions, substituting it for brownie mix. Pour the batter into the prepared pan and spread evenly. Bake for the time specified on the cake mix box for brownies, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). Let the brownies cool completely in the pan on a wire rack. Once cooled, cut the brownies into 1-inch cubes.
- Make the Chocolate Cream Cheese Frosting: In a large bowl, beat the softened butter and softened cream cheese together until smooth and creamy using an electric mixer. Gradually add the unsweetened cocoa powder and powdered sugar, alternating with the milk, until well combined and smooth. Mix in the vanilla extract until just incorporated. If the frosting is too thick, add a tablespoon more milk at a time until desired consistency is reached. If it’s too thin, add a tablespoon more powdered sugar.
- Whip the Vanilla Cream: In a separate, clean bowl, beat the heavy whipping cream and granulated sugar with an electric mixer on medium-high speed until stiff peaks form. Add the vanilla extract and beat briefly to combine.
- Assemble the Trifle: In a large trifle dish or a clear glass bowl, begin layering. Start with a layer of cubed brownies. Spoon about one-third of the chocolate cream cheese frosting over the brownies. Sprinkle a generous amount of chopped Oreo cookies over the frosting. Drizzle some warmed hot fudge sauce over the Oreos.
- Repeat the Layers: Continue layering in the same order: brownies, chocolate cream cheese frosting, chopped Oreos, and hot fudge sauce. For the final layer, spread the remaining chocolate cream cheese frosting evenly over the top.
- Garnish: Decorate the top of the trifle with a few whole Oreo cookies and an extra drizzle of hot fudge sauce. Cover the trifle dish with plastic wrap.
- Chill: Refrigerate the trifles for at least 2 hours before serving to allow the flavors to meld and the trifle to set. This chilling time is crucial for the best texture and flavor.
Why You’ll Love This Chocolate Oreo Brownie Trifle
You’ll absolutely adore this Chocolate Oreo Brownie Trifle for its harmonious blend of textures and deep, satisfying chocolate flavor, making every bite an indulgence. It’s a fantastic alternative to spending a fortune at a bakery, offering a homemade dessert that feels both luxurious and incredibly comforting without breaking the bank. The combination of fudgy brownies, rich chocolate frosting, crunchy Oreos, and decadent hot fudge sauce creates a symphony of flavors that will leave your taste buds singing.
This dessert is perfect for anyone who craves a show-stopping, yet surprisingly simple, treat. Imagine the delight on your guests’ faces as they discover the hidden layers of deliciousness within this stunning trifle. Whether you’re a seasoned baker or new to the kitchen, this recipe is designed for success. Give it a try and experience the joy of creating a truly spectacular dessert right in your own home; you won’t be disappointed!
Storing and Reheating Tips
Leftover Chocolate Oreo Brownie Trifle should be stored in an airtight container or the trifle dish tightly covered with plastic wrap in the refrigerator. It will stay fresh for up to 3 to 4 days. The flavors tend to meld and deepen beautifully over time.
If you wish to freeze portions of the trifle for future enjoyment, it’s best to portion it into individual airtight containers. Freeze for up to 2 months. To reheat, thaw individual portions in the refrigerator overnight. For a warm, gooey experience, gently warm individual servings in the microwave for short intervals, checking frequently to avoid overheating. You can also enjoy it chilled straight from the refrigerator for a refreshing treat.
Final Thoughts
This Chocolate Oreo Brownie Trifle is an irresistible dessert that combines beloved chocolate flavors and textures into one spectacular creation. We encourage you to whip this up for your next gathering or just a treat for yourself – it’s guaranteed to bring smiles all around!
Chocolate Oreo Brownie Trifle
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Prepare the devil’s food cake mix according to the package directions, substituting it for brownie mix. Pour the batter into the prepared pan and spread evenly. Bake for the time specified on the cake mix box for brownies, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). Let the brownies cool completely in the pan on a wire rack. Once cooled, cut the brownies into 1-inch cubes.1 (18.25 ounce) package devil’s food cake mix, Eggs, oil, and water (as specified on the cake mix box for brownies)
- In a large bowl, beat the softened butter and softened cream cheese together until smooth and creamy using an electric mixer. Gradually add the unsweetened cocoa powder and powdered sugar, alternating with the milk, until well combined and smooth. Mix in the vanilla extract until just incorporated. If the frosting is too thick, add a tablespoon more milk at a time until desired consistency is reached. If it’s too thin, add a tablespoon more powdered sugar.1 cup (2 sticks) unsalted butter, softened, 1/2 cup unsweetened cocoa powder, 4 cups powdered sugar, 1/2 cup milk, 1 teaspoon vanilla extract, 1 (8 ounce) package cream cheese, softened, 1/4 cup granulated sugar
- In a separate, clean bowl, beat the heavy whipping cream and granulated sugar with an electric mixer on medium-high speed until stiff peaks form. Add the vanilla extract and beat briefly to combine.1/4 cup granulated sugar, 2 cups heavy whipping cream, 1 teaspoon vanilla extract
- In a large trifle dish or a clear glass bowl, begin layering. Start with a layer of cubed brownies. Spoon about one-third of the chocolate cream cheese frosting over the brownies. Sprinkle a generous amount of chopped Oreo cookies over the frosting. Drizzle some warmed hot fudge sauce over the Oreos.1 (14.3 ounce) package Oreo cookies, roughly chopped (reserve some whole cookies for garnish), 1 (12 ounce) jar hot fudge sauce, warmed
- Continue layering in the same order: brownies, chocolate cream cheese frosting, chopped Oreos, and hot fudge sauce. For the final layer, spread the remaining chocolate cream cheese frosting evenly over the top.1 (14.3 ounce) package Oreo cookies, roughly chopped (reserve some whole cookies for garnish), 1 (12 ounce) jar hot fudge sauce, warmed
- Decorate the top of the trifle with a few whole Oreo cookies and an extra drizzle of hot fudge sauce. Cover the trifle dish with plastic wrap.1 (14.3 ounce) package Oreo cookies, roughly chopped (reserve some whole cookies for garnish), 1 (12 ounce) jar hot fudge sauce, warmed
- Refrigerate the trifles for at least 2 hours before serving to allow the flavors to meld and the trifle to set. This chilling time is crucial for the best texture and flavor.