Cinnamon Swirl Pumpkin Bread Mini Loaves – Perfect Gifts

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Cinnamon Swirl Pumpkin Bread Mini Loaves

Looking for the perfect homemade gift that’s both delicious and heart warming? You’ve come to the right place! These cinnamon swirl pumpkin bread mini loaves are the answer. Moist, flavorful, and beautifully swirled with cinnamon, this recipe is designed for easy gifting and guaranteed smiles.

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What is Cinnamon Swirl Pumpkin Bread Mini Loaves?

Cinnamon Swirl Pumpkin Bread Mini Loaves? What a mouthful! But don’t let the name intimidate you. It’s basically a delicious pumpkin bread, but elevated with a beautiful swirl of cinnamon sugar right through the middle and baked in mini loaf pans for perfectly portioned gifts! Did you ever wonder why someone decided to swirl cinnamon into bread in the first place? Maybe they just really, really loved cinnamon buns and wanted a more socially acceptable version for breakfast.

Or maybe it was a secret plot to take over the world, one delicious loaf at a time! After all, ‘the way to a man’s heart is through his stomach,’ but let’s be honest, this bread wins over everyone! So, ditch the store-bought gifts this year and whip up a batch of these mini loaves. You won’t regret it!

Why You’ll Love This Cinnamon Swirl Pumpkin Bread:

This cinnamon swirl pumpkin bread mini loaf is a gift to yourself and others; moist pumpkin loaf, the warm aroma that fills your kitchen, and the satisfying knowledge that you’re creating something truly special. Making these at home is a major win for your wallet. Store-bought pumpkin bread can be pricey, but with this recipe, you’re in control of the ingredients and the cost!

And let’s not forget that cinnamon swirl! It perfectly complements the pumpkin spice, adding a sweet and spiced kick that’s irresistible. Love pumpkin bread? Try my classic Pumpkin Spice Muffins for another delicious autumn treat! Ready to bake some happiness?

Key Ingredients for Cinnamon Swirl Pumpkin Bread:

Prep Time: 15 minutes
Cook Time: 30–35 minutes
Servings: 6 mini loaves

Ingredients

For the Batter:

  • 1 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • ⅓ cup milk
  • 1 tsp vanilla extract

For the Cinnamon Swirl:

  • ⅓ cup brown sugar
  • 1 tsp ground cinnamon

Instructions

  1. Preheat Oven
    Set oven to 350°F (175°C). Grease or line 6 mini loaf pans.
  2. Mix Dry Ingredients
    In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. Prepare Wet Ingredients
    In another bowl, beat oil, sugar, and eggs until smooth. Stir in pumpkin puree, milk, and vanilla.
  4. Combine
    Gradually add dry ingredients into the wet mixture, stirring until just combined.
  5. Make the Swirl Mix
    In a small bowl, mix brown sugar and cinnamon.
  6. Layer Batter & Swirl
    Pour a small amount of batter into each loaf pan, sprinkle some swirl mix, then repeat layers. Use a knife to gently swirl through the batter.
  7. Bake
    Bake 30–35 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool & Gift
    Let loaves cool before wrapping in festive paper or placing in gift bags.

💡 Tip: Add a cute tag with a short message like “Made with love & cinnamon spice” for a charming gift touch.

try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest

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