Whipping up a delightful Condensed Milk Lemon Pie is easier than you think, offering a perfect balance of sweet and tart for any occasion. This recipe is your guide to creating a wonderfully creamy, citrusy treat that’s surprisingly simple to make, proving that impressive desserts don’t require hours in the kitchen.
Key Ingredients for Condensed Milk Lemon Pie
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1/4 cup lemon zest (from about 4-5 lemons)
- 4 large egg yolks
- 1 (9 inch) pre-baked pie crust (store-bought or homemade)
- Optional: Whipped cream, fresh berries, or extra lemon zest for topping
How to Make Condensed Milk Lemon Pie
This Condensed Milk Lemon Pie is a true testament to simple ingredients creating extraordinary flavor. It’s blissfully easy to assemble, delivering a luscious, tangy filling that dances on your taste buds. The creamy, rich texture coupled with the vibrant citrus ensures every bite is satisfying. This delightful pie comes together in approximately 15 minutes of prep time, plus chilling.
Step-by-Step Instructions
- Prepare the Filling Base: In a medium mixing bowl, combine the sweetened condensed milk and fresh lemon juice. Whisk them together thoroughly until well incorporated. This is the start of that signature creamy sweetness that makes this pie so irresistible.
- Incorporate the Lemon Flavor: Add the lemon zest to the condensed milk and lemon juice mixture. Stir well to distribute the zest evenly. The zest is crucial for embedding that bright, aromatic lemon flavor throughout the pie.
- Add the Richness: Gently whisk in the four egg yolks, one at a time, into the lemon and condensed milk mixture. Ensure each yolk is fully blended before adding the next. The egg yolks will contribute to the pie’s smooth, custard-like texture and richness.
- Combine and Pour: Pour the prepared lemon filling into the pre-baked pie crust. Ensure the filling is evenly distributed within the crust. You can gently tap the crust on your counter a couple of times to help settle the filling and eliminate any large air bubbles.
- Chill to Perfection: Cover the pie loosely with plastic wrap or foil. Place the pie in the refrigerator and chill for at least 4 hours, or preferably overnight. This chilling period is essential for the filling to set properly and develop its delightful firm yet creamy consistency.
- Serve and Enjoy: Once the Condensed Milk Lemon Pie has set, remove it from the refrigerator. Serve chilled. Garnish with a dollop of whipped cream, a sprinkle of fresh berries, or a little extra lemon zest if desired for an extra burst of flavor and visual appeal.
Why You’ll Love This Condensed Milk Lemon Pie
You’ll undoubtedly fall head over heels for this Condensed Milk Lemon Pie, and for good reason! Its primary feature is its incredibly luscious, creamy texture contrasted with a perfectly balanced sweet and tangy lemon flavor – it’s sunshine on a plate, a delightful departure from heavier desserts. Making this pie at home is incredibly cost-effective, saving you money without compromising on that gourmet, café-quality taste you’d expect to pay a premium for. The secret to its magic lies in the simple brilliance of sweetened condensed milk creating a velvety smooth base, enhanced by the vibrant zest and juice of fresh lemons for an unparalleled citrus kick.
Forget complicated custards or fussy meringues; this pie is a testament to how minimal effort can yield maximum deliciousness. It’s a perfect alternative if you find traditional lemon meringue pie too eggy or prone to weeping. So, are you ready to impress yourself and your loved ones with this exceptionally easy yet utterly divine Condensed Milk Lemon Pie? Give it a try today and taste the simple joy of homemade!
Storing and Reheating Tips
Properly storing your Condensed Milk Lemon Pie will ensure its deliciousness for days.
- Refrigeration: Any leftover pie should be kept covered in the refrigerator. You can either use the original pie cover or wrap it tightly with plastic wrap to prevent it from drying out.
- Freshness: The pie will stay fresh and delicious in the refrigerator for up to 3-4 days.
- Freezing: This pie is best enjoyed fresh and doesn’t freeze particularly well due to the custard-like filling which can become watery upon thawing. However, if you must freeze it, it’s recommended to freeze any leftover pie in individual slices wrapped tightly in plastic wrap and then placed in an airtight container or freezer bag. It can be stored for up to 1 month, but expect a change in texture.
- Reheating: This pie is meant to be served chilled; therefore, reheating is not recommended. Simply bring it out of the refrigerator a few minutes before serving if the filling has become very firm.
Final Thoughts
This Condensed Milk Lemon Pie is a truly sensational dessert that masterfully balances sweet citrus notes with a wonderfully creamy texture. It’s proof that a few simple ingredients can create something truly memorable. We can’t wait for you to experience how easy and rewarding it is to make this delightful pie in your own kitchen!
Condensed Milk Lemon Pie
Ingredients
Equipment
Method
- In a medium mixing bowl, combine the sweetened condensed milk and fresh lemon juice. Whisk them together thoroughly until well incorporated. This is the start of that signature creamy sweetness that makes this pie so irresistible.1 (14 ounce) can sweetened condensed milk, 1/2 cup fresh lemon juice
- Add the lemon zest to the condensed milk and lemon juice mixture. Stir well to distribute the zest evenly. The zest is crucial for embedding that bright, aromatic lemon flavor throughout the pie.1/4 cup lemon zest
- Gently whisk in the four egg yolks, one at a time, into the lemon and condensed milk mixture. Ensure each yolk is fully blended before adding the next. The egg yolks will contribute to the pie’s smooth, custard-like texture and richness.4 large egg yolks
- Pour the prepared lemon filling into the pre-baked pie crust. Ensure the filling is evenly distributed within the crust. You can gently tap the crust on your counter a couple of times to help settle the filling and eliminate any large air bubbles.1 (9 inch) pre-baked pie crust
- Cover the pie loosely with plastic wrap or foil. Place the pie in the refrigerator and chill for at least 4 hours, or preferably overnight. This chilling period is essential for the filling to set properly and develop its delightful firm yet creamy consistency.
- Once the Condensed Milk Lemon Pie has set, remove it from the refrigerator. Serve chilled. Garnish with a dollop of whipped cream, a sprinkle of fresh berries, or a little extra lemon zest if desired for an extra burst of flavor and visual appeal.Whipped cream, fresh berries, extra lemon zest