Cookies Made From Brownie Mix are your shortcut to incredibly fudgy, intensely chocolatey cookies with minimal effort. This genius recipe transforms a humble box of brownie mix into a show-stopping dessert that’s perfect for busy bakers and chocolate lovers alike.
Key Ingredients for Cookies Made From Brownie Mix:
- 1 (18.3 ounce) package brownie mix (any brand, fudgy or chewy recommended)
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (semi-sweet, milk, or dark, plus more for topping if desired)
How to Make Cookies Made From Brownie Mix:
Get ready for the easiest, most delicious cookie experience! These Cookies Made From Brownie Mix are incredibly simple to whip up, taking less than 15 minutes of active prep time. The result is a batch of rich, decadent cookies with a delightful chewy texture and intense chocolate flavor that rivals any bakery. Perfect for last-minute guests or a sweet treat craving!
Step-by-Step Instructions:
- Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cleanup. This step is crucial for achieving evenly baked cookies.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the 2 large eggs, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract until well combined and the mixture is smooth. Ensure the butter has cooled slightly so it doesn't cook the eggs.
- Add Brownie Mix: Pour the entire package of 18.3 ounce brownie mix into the bowl with the wet ingredients.
- Mix Until Just Combined: Using a spatula or wooden spoon, stir the brownie mix into the wet ingredients until just combined. Be careful not to overmix; a few streaks of dry mix are perfectly fine at this stage. Overmixing can lead to tough cookies.
- Fold in Chocolate Chips: Gently fold in 1 cup of chocolate chips. If you desire an extra chocolatey cookie or want tempting chocolate ooze on top, feel free to add a few extra chocolate chips to the dough now.
- Scoop the Dough: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading. You can use a cookie scoop for uniform size, or simply two spoons to shape the dough.
- Bake to Perfection: Bake for 9-12 minutes, or until the edges are set and slightly firm, and the centers look slightly underbaked. They will continue to cook as they cool on the baking sheet. For softer cookies, err on the side of less baking time.
- Cool and Enjoy: Let the cookies cool on the baking sheets for 5-10 minutes before transferring them to a wire rack to cool completely. This resting period allows them to firm up and develop their wonderfully chewy texture.
Why You’ll Love This Cookies Made From Brownie Mix:
You'll fall head over heels for these Cookies Made From Brownie Mix because they deliver that irresistible, rich, fudgy brownie flavor in a perfectly portable cookie form. Imagine biting into a cookie that’s simultaneously chewy, dense, and bursting with deep chocolate notes – it's pure bliss! Plus, the sheer cost-effectiveness of transforming a $2 box of brownie mix into dozens of gourmet cookies is unbeatable compared to store-bought treats.
Forget complicated baking projects; these cookies are your secret weapon for satisfying those intense chocolate cravings without breaking the bank or your schedule. The simplicity of this recipe means even novice bakers can achieve incredible results, and you can easily customize them with add-ins like nuts or white chocolate. Don't wait to experience this shortcut to chocolate heaven; whip up a batch of these amazing Cookies Made From Brownie Mix today and prepare to be amazed!
Storing and Reheating Tips:
These delightful Cookies Made From Brownie Mix are best stored at room temperature. Once completely cooled, place them in an airtight container, separated by layers of parchment paper if needed to prevent sticking. Kept this way, they will remain wonderfully soft and chewy for up to 3-4 days. For longer storage, you can freeze the baked cookies. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
To reheat, you can enjoy them at room temperature, or for a slightly gooey, warm cookie experience, microwave a single cookie for about 10-15 seconds. If reheating frozen cookies, allow them to thaw at room temperature first, or microwave them for slightly longer.
Final Thoughts:
These Cookies Made From Brownie Mix are a testament to simple, delicious baking with maximum impact. They offer a fantastic way to enjoy rich, chocolatey goodness with minimal fuss. Give them a try – you won't be disappointed with how easy and delicious homemade cookies can be!
Cookies Made From Brownie Mix
Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cleanup. This step is crucial for achieving evenly baked cookies.
- In a large mixing bowl, whisk together the 2 large eggs, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract until well combined and the mixture is smooth. Ensure the butter has cooled slightly so it doesn’t cook the eggs.2 large eggs, 1/2 cup unsalted butter, 1 teaspoon vanilla extract
- Pour the entire package of 18.3 ounce brownie mix into the bowl with the wet ingredients.1 (18.3 ounce) package brownie mix
- Using a spatula or wooden spoon, stir the brownie mix into the wet ingredients until just combined. Be careful not to overmix; a few streaks of dry mix are perfectly fine at this stage. Overmixing can lead to tough cookies.
- Gently fold in 1 cup of chocolate chips. If you desire an extra chocolatey cookie or want tempting chocolate ooze on top, feel free to add a few extra chocolate chips to the dough now.1 cup chocolate chips
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading. You can use a cookie scoop for uniform size, or simply two spoons to shape the dough.
- Bake for 9-12 minutes, or until the edges are set and slightly firm, and the centers look slightly underbaked. They will continue to cook as they cool on the baking sheet. For softer cookies, err on the side of less baking time.
- Let the cookies cool on the baking sheets for 5-10 minutes before transferring them to a wire rack to cool completely. This resting period allows them to firm up and develop their wonderfully chewy texture.