You’ve landed on the perfect guide for recreating that iconic fast-food favorite at home. This Copycat Taco Bell Crunchwrap Supreme recipe delivers all the craveable layers and textures of the original, without the drive-thru wait. It’s your ticket to a delicious and satisfying meal, anytime you want it.
Key Ingredients for Copycat Taco Bell Crunchwrap Supreme
- 1 pound lean ground beef
- 1 tablespoon taco seasoning (or your favorite blend)
- 1/4 cup water
- 1/2 cup nacho cheese sauce (or a homemade queso)
- 1/4 cup sour cream
- 1/4 cup mild or crunchy tortilla chips, crushed
- 1/4 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 4 large (10-12 inch) flour tortillas
- 4 smaller (6-8 inch) flour tortillas
- 1 tablespoon vegetable oil (for cooking beef and toasting)
- Optional: 1/4 cup diced onions, jalapeños for extra heat
How to Make Copycat Taco Bell Crunchwrap Supreme
Prepare your taste buds for an explosion of textures and flavors with this Copycat Taco Bell Crunchwrap Supreme recipe. It’s surprisingly simple to assemble this layered marvel, featuring seasoned ground beef, creamy cheese sauce, fresh toppings, and that signature crunchy bite. In under 30 minutes, you’ll have a satisfying and incredibly delicious meal that rivals your favorite fast-food joint, perfect for a quick lunch or an easy dinner.
Step-by-Step Instructions
- Brown the Ground Beef: Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink. Drain off any excess grease.
- Season the Beef: Stir in the taco seasoning and 1/4 cup of water. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened and coats the beef. Remove from heat and set aside.
- Prepare the “Sauce” Layer: In a small bowl, whisk together the nacho cheese sauce and sour cream until well combined and smooth. This creates a luscious, tangy filling that’s essential to the Crunchwrap Supreme experience.
- Assemble the First Layer: Lay one of the large flour tortillas flat. Spread a generous spoonful of the cheese sauce mixture evenly over the center of the tortilla, leaving a border of about 1-2 inches.
- Add the Beef: Spoon a portion of the seasoned ground beef over the cheese sauce layer.
- Layer the Crunch: Sprinkle a generous amount of the crushed tortilla chips over the seasoned beef. This is where the magic crunch comes from!
- Add Fresh Toppings: Evenly distribute the shredded lettuce, diced tomatoes, and shredded cheddar cheese over the chips. If using, add your optional diced onions or jalapeños now.
- Create the “Lid”: Place one of the smaller flour tortillas directly on top of the stacked fillings.
- Fold the Wrap: Now for the signature fold! Carefully fold the edges of the large tortilla inwards, over the smaller tortilla and fillings, like you’re creating an envelope. You’ll need to overlap and tuck the tortilla edges to enclose the filling completely. Don’t worry if it’s not perfect; you’re aiming to create a sealed disc.
- Sear and Crisp: Heat a clean skillet or griddle over medium heat with a tiny bit of vegetable oil (just enough to coat). Place the folded Crunchwrap, seam-side down, in the hot skillet. Cook for 4-5 minutes, or until golden brown and crispy.
- Flip and Finish: Carefully flip the Crunchwrap and cook the other side for another 4-5 minutes, or until it’s also golden brown and toasted. You want that delicious crispy exterior.
- Repeat for Servings: Repeat steps 4-11 for the remaining ingredients to make additional Crunchwraps.
- Serve Hot: Once perfectly golden and crispy on both sides, remove from the skillet and serve immediately.
Why You’ll Love This Copycat Taco Bell Crunchwrap Supreme
You’ll absolutely adore this Copycat Taco Bell Crunchwrap Supreme for its incredible flavor journey in every bite. The star of the show is the perfect harmony of savory seasoned beef, creamy, tangy sauce, and the thrilling crunch of tortilla chips, all encased in a warm, toasted tortilla. It’s a symphony of textures that’s incredibly satisfying and far more delicious than you’d expect from something so easy to make.
Beyond the amazing taste, making this at home is a significant money-saver compared to frequent trips to Taco Bell, allowing you to enjoy this gourmet experience more often without breaking the bank. The fresh, flavorful additions like crisp lettuce and juicy tomatoes elevate it beyond a simple fast-food imitation, making it a hearty and wholesome meal. Don’t wait to treat yourself to this culinary delight – try making this Copycat Taco Bell Crunchwrap Supreme today!
Storing and Reheating Tips
For optimal freshness, it’s best to enjoy your Copycat Taco Bell Crunchwrap Supreme immediately after preparation. However, if you do have leftovers, they can be stored tightly wrapped in plastic wrap or placed in an airtight container in the refrigerator for up to 1-2 days.
To reheat, the best method to restore that delightful crispiness is in a skillet. Place the cooled Crunchwrap in a dry, non-stick skillet over medium heat. Cook for about 3-5 minutes per side, pressing down gently with a spatula, until it’s heated through and the exterior is crispy again. Avoid microwaving, as this can make the tortilla soggy. If you wish to freeze them for future enjoyment, allow them to cool completely, wrap them individually in plastic wrap, then place in a freezer-safe bag or container for up to 1-2 months. Reheating from frozen will take longer, and you’ll likely want to use a skillet or toaster oven.
Final Thoughts
This Copycat Taco Bell Crunchwrap Supreme is a testament to how simple ingredients can create an intensely satisfying and flavorful dish. It’s a project that’s truly worth your time, offering a taste of nostalgia with a homemade touch. Give it a go and prepare to be amazed by how easy and delicious homemade can be!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Copycat Taco Bell Crunchwrap Supreme
Ingredients
Equipment
Method
- Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink. Drain off any excess grease.1 tablespoon vegetable oil, 1 pound lean ground beef
- Stir in the taco seasoning and 1/4 cup of water. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened and coats the beef. Remove from heat and set aside.1 tablespoon taco seasoning, 1/4 cup water
- In a small bowl, whisk together the nacho cheese sauce and sour cream until well combined and smooth. This creates a luscious, tangy filling that’s essential to the Crunchwrap Supreme experience.1/2 cup nacho cheese sauce, 1/4 cup sour cream
- Lay one of the large flour tortillas flat. Spread a generous spoonful of the cheese sauce mixture evenly over the center of the tortilla, leaving a border of about 1-2 inches.4 large flour tortillas
- Spoon a portion of the seasoned ground beef over the cheese sauce layer.1 pound lean ground beef
- Sprinkle a generous amount of the crushed tortilla chips over the seasoned beef. This is where the magic crunch comes from!1/4 cup mild or crunchy tortilla chips
- Evenly distribute the shredded lettuce, diced tomatoes, and shredded cheddar cheese over the chips. If using, add your optional diced onions or jalapeños now.1/4 cup shredded lettuce, 1/4 cup diced tomatoes, 1/4 cup shredded cheddar cheese, 1/4 cup diced onions, jalapeños
- Place one of the smaller flour tortillas directly on top of the stacked fillings.4 smaller flour tortillas
- Now for the signature fold! Carefully fold the edges of the large tortilla inwards, over the smaller tortilla and fillings, like you’re creating an envelope. You’ll need to overlap and tuck the tortilla edges to enclose the filling completely. Don’t worry if it’s not perfect; you’re aiming to create a sealed disc.4 large flour tortillas, 4 smaller flour tortillas
- Heat a clean skillet or griddle over medium heat with a tiny bit of vegetable oil (just enough to coat). Place the folded Crunchwrap, seam-side down, in the hot skillet. Cook for 4-5 minutes, or until golden brown and crispy.1 tablespoon vegetable oil
- Carefully flip the Crunchwrap and cook the other side for another 4-5 minutes, or until it’s also golden brown and toasted. You want that delicious crispy exterior.
- Repeat steps 4-11 for the remaining ingredients to make additional Crunchwraps.
- Once perfectly golden and crispy on both sides, remove from the skillet and serve immediately.