Easy Recipes Home Decor is not just about delicious meals; it’s about creating a warm and inviting atmosphere in your home through the joy of cooking. This guide will walk you through a delightful and achievable recipe that perfectly embodies the spirit of easy recipes home decor, bringing both culinary satisfaction and aesthetic appeal to your kitchen.
Key Ingredients for Cozy Cinnamon Swirl Bread
- 2 ½ cups all-purpose flour, plus more for dusting
- ½ cup granulated sugar, divided
- 1 ½ teaspoons instant dried yeast
- ½ teaspoon salt
- ½ cup warm milk (105-115°F or 40-46°C)
- ¼ cup unsalted butter, melted and slightly cooled
- 1 large egg, lightly beaten
- 1 teaspoon ground cinnamon
- ¼ cup packed light brown sugar
- 1 tablespoon milk (for egg wash)
- Optional: Powdered sugar for dusting
How to Make Cozy Cinnamon Swirl Bread
This Cozy Cinnamon Swirl Bread is incredibly simple yet yields a beautifully swirled loaf that looks as good as it tastes. Its moist crumb and aromatic cinnamon filling make it a delightful treat, perfect for breakfast, brunch, or an afternoon snack. With a preparation time of just 20 minutes active, you’ll have a showstopper ready to impress.
Step-by-Step Instructions
- Activate the Yeast: In a large mixing bowl, combine the warm milk, 1 tablespoon of granulated sugar, and the instant dried yeast. Stir gently and let it stand for 5-10 minutes until it becomes foamy and bubbly. This shows your yeast is active and ready to work its magic.
- Combine Dry Ingredients: While the yeast is activating, in a separate medium bowl, whisk together the all-purpose flour and salt.
- Mix the Dough: To the foamy yeast mixture, add the melted butter and the lightly beaten egg. Stir to combine. Gradually add the flour mixture to the wet ingredients, mixing with a wooden spoon or spatula until a shaggy dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time. Alternatively, you can use a stand mixer with a dough hook attachment and knead for 3-5 minutes on medium speed.
- First Rise: Lightly grease a clean bowl with oil. Place the kneaded dough into the bowl, turning it to coat all sides. Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
- Prepare the Filling: While the dough is rising, in a small bowl, combine the remaining granulated sugar, the packed light brown sugar, and the ground cinnamon. Mix well to ensure an even distribution of cinnamon.
- Shape the Roll: Once the dough has doubled, punch it down gently to release the air. Turn the dough out onto a lightly floured surface. Roll the dough into a rectangle, approximately 12×15 inches. Spread the cinnamon sugar mixture evenly over the surface of the rolled-out dough, leaving about a ½-inch border along one of the long edges.
- Roll and Slice: Starting from the long edge with the filling, tightly roll up the dough to form a log. Pinch the seam to seal it. Cut the log into 12 equal slices. You can do this by gently pressing the dough log and then using a sharp knife or unflavored dental floss.
- Second Rise and Bake: Grease a 9-inch round cake pan or a loaf pan. Arrange the cinnamon swirl slices in the prepared pan, cut-side up. Cover the pan loosely with plastic wrap or a clean kitchen towel and let it rise again in a warm place for 30-45 minutes, or until the dough is puffy and nearly doubled.
- Bake: Preheat your oven to 375°F (190°C). Brush the top of the risen bread with the tablespoon of milk (this is your egg wash substitute for a golden crust). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve: Let the bread cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely. For an extra touch, you can dust with powdered sugar once cooled.
Why You’ll Love This Cozy Cinnamon Swirl Bread
This Cozy Cinnamon Swirl Bread offers a comforting embrace of warm spices and soft, pillowy dough, making it a truly delightful addition to your easy recipes home decor repertoire. Its star feature is the beautifully marbled cinnamon swirl that bursts with flavor in every bite, providing a sweet, aromatic experience that’s deeply satisfying, unlike a plain loaf. Plus, the cost-saving benefit of whipping up this bakery-worthy treat in your own kitchen is immense, allowing you to enjoy a gourmet breakfast without the gourmet price tag.
The fragrant cinnamon filling, combined with the tender, slightly sweet bread, transports you to a cozy haven, a welcome escape from the everyday. It’s a perfect alternative to quick breads or muffins when you crave something a little more special but still want it to be incredibly easy to make. Don’t just admire its beauty; dive into this delicious creation – your oven and your taste buds will thank you for trying it!
Storing and Reheating Tips
Properly storing and reheating your Cozy Cinnamon Swirl Bread will ensure you can enjoy its deliciousness long after it’s baked.
- Room Temperature Storage: Once completely cooled, store the bread in an airtight container or wrap it tightly in plastic wrap. It will stay fresh at room temperature for 2-3 days.
- Refrigeration: For longer storage, refrigerate the bread in an airtight container. It can be kept fresh in the refrigerator for up to a week.
- Freezing: To freeze, ensure the bread is completely cooled. Wrap individual slices or the entire loaf tightly in plastic wrap, then in aluminum foil or a freezer-safe bag. It can be frozen for up to 3 months.
- Reheating:
- Room Temperature: Reheat individual slices in a toaster oven or under a broiler for a few minutes until warmed through.
- Microwave: Gently reheat slices in the microwave for 10-15 seconds for a quick warm-up, though this can sometimes make the bread slightly chewier.
- From Frozen: Thaw frozen slices overnight at room temperature or gently reheat in a microwave or toaster oven.
Final Thoughts
This Cozy Cinnamon Swirl Bread is a perfect example of how simple ingredients and a little effort can create something truly special for your home. Embrace the joy of baking and enjoy this wonderfully aromatic and delicious loaf – it’s a heartwarming addition to any gathering or a delightful treat for yourself.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Cozy Cinnamon Swirl Bread
Ingredients
Equipment
Method
- In a large mixing bowl, combine the warm milk, 1 tablespoon of granulated sugar, and the instant dried yeast. Stir gently and let it stand for 5-10 minutes until it becomes foamy and bubbly. This shows your yeast is active and ready to work its magic.½ cup warm milk, ½ cup granulated sugar, 1 ½ teaspoons instant dried yeast
- While the yeast is activating, in a separate medium bowl, whisk together the all-purpose flour and salt.2 ½ cups all-purpose flour, ½ teaspoon salt
- To the foamy yeast mixture, add the melted butter and the lightly beaten egg. Stir to combine. Gradually add the flour mixture to the wet ingredients, mixing with a wooden spoon or spatula until a shaggy dough forms.¼ cup unsalted butter, 1 large egg, 2 ½ cups all-purpose flour, ½ teaspoon salt
- Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time. Alternatively, you can use a stand mixer with a dough hook attachment and knead for 3-5 minutes on medium speed.2 ½ cups all-purpose flour
- Lightly grease a clean bowl with oil. Place the kneaded dough into the bowl, turning it to coat all sides. Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
- While the dough is rising, in a small bowl, combine the remaining granulated sugar, the packed light brown sugar, and the ground cinnamon. Mix well to ensure an even distribution of cinnamon.½ cup granulated sugar, ¼ cup packed light brown sugar, 1 teaspoon ground cinnamon
- Once the dough has doubled, punch it down gently to release the air. Turn the dough out onto a lightly floured surface. Roll the dough into a rectangle, approximately 12×15 inches. Spread the cinnamon sugar mixture evenly over the surface of the rolled-out dough, leaving about a ½-inch border along one of the long edges.2 ½ cups all-purpose flour, ½ cup granulated sugar, ¼ cup packed light brown sugar, 1 teaspoon ground cinnamon
- Starting from the long edge with the filling, tightly roll up the dough to form a log. Pinch the seam to seal it. Cut the log into 12 equal slices. You can do this by gently pressing the dough log and then using a sharp knife or unflavored dental floss.
- Grease a 9-inch round cake pan or a loaf pan. Arrange the cinnamon swirl slices in the prepared pan, cut-side up. Cover the pan loosely with plastic wrap or a clean kitchen towel and let it rise again in a warm place for 30-45 minutes, or until the dough is puffy and nearly doubled.
- Preheat your oven to 375°F (190°C). Brush the top of the risen bread with the tablespoon of milk (this is your egg wash substitute for a golden crust). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.1 tablespoon milk
- Let the bread cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely. For an extra touch, you can dust with powdered sugar once cooled.Powdered sugar