This Cozy One-Pot Egg Roll Soup captures all your favorite egg roll flavors in a comforting, broth-based dish. It’s a weeknight savior, offering a quick, easy, and incredibly satisfying meal that comes together with minimal fuss and maximum flavor.
Key Ingredients for Cozy One-Pot Egg Roll Soup
- 1 tablespoon sesame oil
- 1 pound ground pork (or ground chicken)
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1/2 cup chopped yellow onion
- 6 cups chicken broth (or vegetable broth for a vegetarian option)
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 1 teaspoon sriracha (or more, to taste)
- 1 cup shredded coleslaw mix (cabbage and carrots)
- 1 cup sliced mushrooms (shiitake or cremini work well)
- 4 ounces ramen noodles (discard seasoning packets)
- 2 green onions, thinly sliced, for garnish
- Toasted sesame seeds, for garnish
- Optional: additional sriracha or chili crisp for serving
How to Make Cozy One-Pot Egg Roll Soup
Experience the ultimate comfort food with this Cozy One-Pot Egg Roll Soup. Incredibly simple to prepare, this dish delivers a burst of savory, tangy, and slightly spicy flavors reminiscent of your favorite egg rolls, all without the frying! Its rich broth and tender ingredients make for a satisfying meal that comes together in just under 30 minutes.
Step-by-Step Instructions
Brown the Pork: Heat the sesame oil in a large pot or Dutch oven over medium-high heat. Add the ground pork and cook, breaking it up with a spoon, until it’s browned and crumbled. If using ground chicken, cook until no pink remains. Drain off any excess grease from the pot.
Sauté Aromatics: Add the minced garlic, grated ginger, and chopped onion to the pot with the cooked pork. Cook for 2-3 minutes, stirring frequently, until the onions are softened and fragrant.
Build the Broth: Pour in the chicken broth. Add the soy sauce, rice vinegar, hoisin sauce, and sriracha. Stir everything together to combine. Bring the mixture to a simmer.
Add Vegetables: Stir in the shredded coleslaw mix and sliced mushrooms. Continue to simmer for about 5 minutes, or until the cabbage and carrots are tender-crisp and the mushrooms have softened.
Cook the Noodles: Add the ramen noodles (broken into pieces if necessary to fit) directly into the simmering broth. Cook according to the ramen noodle package directions, usually 3-5 minutes, until they are tender.
Serve: Ladle the hot Cozy One-Pot Egg Roll Soup into bowls. Garnish generously with sliced green onions and toasted sesame seeds. Add a drizzle of extra sriracha or chili crisp if you like a spicier kick.
Why You’ll Love This Cozy One-Pot Egg Roll Soup
You’ll fall head over heels for this Cozy One-Pot Egg Roll Soup because it masterfully captures the essence of a crispy egg roll without any of the frying effort. The warm, savory broth infused with soy sauce, ginger, and garlic, combined with tender pork, crisp vegetables, and slurpable ramen noodles, creates an utterly satisfying experience that’s both comforting and exciting. Making this at home is incredibly cost-effective compared to takeout, saving you money without sacrificing flavor. The fresh toppings like bright green onions and nutty sesame seeds add the perfect finishing touch, elevating each spoonful. Forget the hassle of rolling and frying – this soup delivers all the beloved egg roll flavors in a hug-in-a-bowl format. Give this easy and delicious recipe a try tonight; your taste buds (and your wallet) will thank you!
Storing and Reheating Tips
Leftover Cozy One-Pot Egg Roll Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally, until heated through. You can also reheat individual portions in the microwave. Be aware that the noodles may absorb more broth as they sit, so you might need to add a splash of extra broth or water when reheating.
For longer storage, this soup freezes beautifully. Allow the soup to cool completely, then transfer it to freezer-safe containers or heavy-duty freezer bags. It can be frozen for up to 2-3 months. When ready to enjoy, thaw overnight in the refrigerator and then reheat on the stovetop or in the microwave as described above.
Final Thoughts
This Cozy One-Pot Egg Roll Soup is a delightful culinary achievement that proves incredible flavor doesn’t require complex steps. Gather your ingredients and dive into this comforting, easy-to-make dish for a truly rewarding meal.
Cozy One-Pot Egg Roll Soup
Ingredients
Equipment
Method
- Heat the sesame oil in a large pot or Dutch oven over medium-high heat. Add the ground pork and cook, breaking it up with a spoon, until it’s browned and crumbled. If using ground chicken, cook until no pink remains. Drain off any excess grease from the pot.1 tablespoon sesame oil, 1 pound ground pork
- Add the minced garlic, grated ginger, and chopped onion to the pot with the cooked pork. Cook for 2-3 minutes, stirring frequently, until the onions are softened and fragrant.3 cloves garlic, 1 inch fresh ginger, 1/2 cup yellow onion
- Pour in the chicken broth. Add the soy sauce, rice vinegar, hoisin sauce, and sriracha. Stir everything together to combine. Bring the mixture to a simmer.6 cups chicken broth, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon hoisin sauce, 1 teaspoon sriracha
- Stir in the shredded coleslaw mix and sliced mushrooms. Continue to simmer for about 5 minutes, or until the cabbage and carrots are tender-crisp and the mushrooms have softened.1 cup coleslaw mix, 1 cup mushrooms
- Add the ramen noodles (broken into pieces if necessary to fit) directly into the simmering broth. Cook according to the ramen noodle package directions, usually 3-5 minutes, until they are tender.4 ounces ramen noodles
- Ladle the hot Cozy One-Pot Egg Roll Soup into bowls. Garnish generously with sliced green onions and toasted sesame seeds. Add a drizzle of extra sriracha or chili crisp if you like a spicier kick.2 green onions, toasted sesame seeds, additional sriracha or chili crisp