Cozy Sausage Potato Soup is your new go-to for a comforting and incredibly satisfying meal, perfect for chilly evenings or any time you crave a dose of heartwarming goodness. This recipe transforms simple ingredients into a rich, flavorful soup that’s remarkably easy to prepare, making it an ideal choice for busy weeknights.
Key Ingredients for Cozy Sausage Potato Soup
- 2 tablespoons olive oil
- 1 pound Italian sausage (mild or hot, casings removed)
- 1 large yellow onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth (low sodium preferred)
- 2 pounds Yukon Gold potatoes, peeled and cubed (about 1-inch pieces)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 1 cup milk (whole or 2%)
- 1/2 cup heavy cream (optional, for extra richness)
- 1/4 cup fresh parsley, chopped (for garnish)
- Shredded cheddar cheese (for garnish, optional)
- Sour cream or Greek yogurt (for garnish, optional)
How to Make Cozy Sausage Potato Soup
This Cozy Sausage Potato Soup is designed for ultimate comfort and ease, delivering a deeply satisfying flavor with minimal fuss. The creamy texture and savory sausage create a truly soul-warming experience, all while requiring a relatively short preparation time of approximately 45 minutes.
Step-by-Step Instructions
- Brown the Sausage: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Cook until the sausage is browned and no longer pink, about 5-7 minutes. Drain off any excess grease, leaving about a teaspoon in the pot for flavor.
- Sauté the Aromatics: Add the chopped onion, diced carrots, and diced celery to the pot with the browned sausage. Cook, stirring occasionally, until the vegetables begin to soften, about 5-7 minutes.
- Add Garlic and Herbs: Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it. Add the dried thyme and rosemary and stir to combine.
- Simmer the Potatoes: Pour in the chicken broth and add the cubed potatoes. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
- Mash and Thicken: Once the potatoes are tender, use a potato masher to lightly mash some of the potatoes directly in the pot. This will help to thicken the soup. Alternatively, you can remove about 2 cups of the soup to a blender (or use an immersion blender) and blend until smooth, then return it to the pot.
- Add Creamy Elements: Stir in the milk and heavy cream (if using). Cook, stirring, until the soup is heated through, but do not boil.
- Season and Serve: Season the soup with salt and black pepper to taste. Ladle the Cozy Sausage Potato Soup into bowls. Garnish with fresh chopped parsley, shredded cheddar cheese, and a dollop of sour cream or Greek yogurt, if desired.
Why You’ll Love This Cozy Sausage Potato Soup
You’ll absolutely adore this Cozy Sausage Potato Soup for its incredibly comforting and satisfying nature, proving that simple ingredients can yield extraordinary flavor. The star of this dish is undoubtedly the rich, savory broth infused with tender pieces of Italian sausage and creamy, soft potatoes, offering a robust taste that’s perfect for any occasion. Making this hearty soup at home is also a fantastic cost-saving measure, allowing you to enjoy a restaurant-quality meal without the hefty price tag, and those optional toppings like sharp cheddar cheese and a swirl of sour cream elevate it from delicious to truly decadent.
Unlike a lighter broth-based soup, this Cozy Sausage Potato Soup delivers a substantial and filling experience, making it a complete meal in itself, perhaps even more nourishing than a lean chicken noodle soup. It’s the perfect antidote to a long day, wrapping you in warmth and flavor with every spoonful, so don’t hesitate to gather your ingredients and whip up a batch today – your taste buds will thank you!
Storing and Reheating Tips
Leftover Cozy Sausage Potato Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure the soup has cooled completely before transferring it to the container. For longer storage, you can freeze the soup. Allow the soup to cool completely, then portion it into freezer-safe containers or heavy-duty freezer bags. It can be stored in the freezer for up to 3 months.
To reheat, gently warm the soup on the stovetop over low to medium heat, stirring occasionally, until heated through. Avoid boiling the soup vigorously, especially after adding the milk or cream, as this can cause it to separate. If reheating from frozen, thaw the soup overnight in the refrigerator before warming it on the stovetop. You can also reheat individual portions in the microwave.
Final Thoughts
This Cozy Sausage Potato Soup is a true testament to the comforting power of simple, wholesome ingredients. It’s a recipe that’s not only delicious but also incredibly easy to master, making it a perfect addition to any home cook’s repertoire. Give it a try and let its warmth and flavor bring a smile to your table!
Cozy Sausage Potato Soup
Ingredients
Equipment
Method
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Cook until the sausage is browned and no longer pink, about 5-7 minutes. Drain off any excess grease, leaving about a teaspoon in the pot for flavor.2 tablespoons olive oil, 1 pound Italian sausage
- Add the chopped onion, diced carrots, and diced celery to the pot with the browned sausage. Cook, stirring occasionally, until the vegetables begin to soften, about 5-7 minutes.1 pound Italian sausage, 1 large yellow onion, 2 carrots, 2 stalks celery
- Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it. Add the dried thyme and rosemary and stir to combine.3 cloves garlic, 1 teaspoon dried thyme, 1 teaspoon dried rosemary
- Pour in the chicken broth and add the cubed potatoes. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the potatoes are fork-tender.4 cups chicken broth, 2 pounds Yukon Gold potatoes
- Once the potatoes are tender, use a potato masher to lightly mash some of the potatoes directly in the pot. This will help to thicken the soup. Alternatively, you can remove about 2 cups of the soup to a blender (or use an immersion blender) and blend until smooth, then return it to the pot.2 pounds Yukon Gold potatoes
- Stir in the milk and heavy cream (if using). Cook, stirring, until the soup is heated through, but do not boil.1 cup milk, 1/2 cup heavy cream
- Season the soup with salt and black pepper to taste. Ladle the Cozy Sausage Potato Soup into bowls. Garnish with fresh chopped parsley, shredded cheddar cheese, and a dollop of sour cream or Greek yogurt, if desired.1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup fresh parsley, shredded cheddar cheese, sour cream or Greek yogurt