Cozy Toasted Marshmallow Creamer is the perfect way to bring a touch of campfire magic to your favorite hot beverages, offering a creamy, sweet, and comforting flavor upgrade that’s incredibly useful for elevating your daily coffee or hot chocolate. This delightful creamer is a game-changer for anyone seeking a homemade solution to store-bought syrups, promising pure bliss in every sip.
Key Ingredients for Cozy Toasted Marshmallow Creamer
- 1 cup heavy whipping cream
- 1/2 cup milk (whole milk or 2% recommended for richness)
- 1/4 cup granulated sugar
- 1/4 cup marshmallow creme (also known as marshmallow fluff)
- 1 teaspoon vanilla extract
- Pinch of salt
How to Make Cozy Toasted Marshmallow Creamer
Get ready to experience pure comfort in a cup with this incredibly easy-to-make Cozy Toasted Marshmallow Creamer. In just under 15 minutes, you’ll be infusing your mornings and evenings with the delightful essence of toasted marshmallows. This creamer boasts a velvety smooth texture and a deep, sweet flavor that is both satisfying and remarkably simple to achieve, making it a true kitchen hero.
Step-by-Step Instructions
- Combine Liquids and Sugar: In a medium saucepan, combine the heavy whipping cream, milk, and granulated sugar. Place the saucepan over medium heat.
- Warm the Mixture: Stir the mixture gently and continuously until the sugar has completely dissolved. Be careful not to let the mixture boil; you want it to be hot, but not bubbling vigorously. You should see steam rising from the surface.
- Add Marshmallow Creme: Once the sugar is dissolved and the liquid is hot, add the marshmallow creme to the saucepan. Continue stirring gently until the marshmallow creme has fully melted and incorporated into the cream and milk mixture, creating a smooth, uniform consistency.
- Infuse with Vanilla and Salt: Remove the saucepan from the heat. Stir in the vanilla extract and the pinch of salt. The salt helps to balance the sweetness and enhance the overall flavor profile.
- Cool Slightly and Strain (Optional): Let the creamer cool in the saucepan for about 5-10 minutes. If you desire an ultra-smooth texture and want to remove any potential microscopic sugary remnants, you can strain the creamer through a fine-mesh sieve into a heatproof container. This step is purely optional.
- Store: Pour the warm creamer into an airtight container or a clean glass bottle. Allow it to cool completely at room temperature before sealing and transferring it to the refrigerator.
Why You’ll Love This Cozy Toasted Marshmallow Creamer
The star of this recipe is undoubtedly the deeply comforting, toasted marshmallow flavor that instantly elevates any hot beverage, reminiscent of a crackling bonfire on a cool evening. Unlike store-bought alternatives, which can sometimes taste artificial, this homemade Cozy Toasted Marshmallow Creamer delivers an authentic, rich sweetness that’s simply divine. Plus, the satisfaction of creating this delightful treat yourself is immense, and when compared to the often hefty price tag of specialty coffee shop syrups, the cost savings are incredibly appealing.
Imagine your morning coffee or evening hot chocolate transformed into a decadent indulgence, all thanks to a few simple ingredients. The creamy, velvety texture combined with that unmistakable toasty marshmallow essence makes every sip an experience. This Cozy Toasted Marshmallow Creamer is a sweet escape waiting in your refrigerator. Ready to ditch the expensive syrups and embrace homemade deliciousness? Give this recipe a try – your taste buds will thank you!
Storing and Reheating Tips
This Cozy Toasted Marshmallow Creamer should be stored in an airtight container or glass bottle in the refrigerator. When properly stored, it will stay fresh and delicious for approximately 7 to 10 days. It’s important to ensure the container is sealed tightly to prevent any odors from the refrigerator from affecting its delicate flavor.
To reheat, gently warm the desired amount of creamer in a saucepan over low heat, stirring occasionally, until it reaches your preferred temperature. Avoid boiling. Alternatively, you can carefully microwave it in short bursts, stirring in between, until heated through. This creamer also freezes beautifully. For freezing, portion the creamer into ice cube trays or freezer-safe containers. Once frozen, transfer the creamer cubes to a freezer bag for easy storage. Frozen creamer can be kept for up to 2-3 months, and can be thawed in the refrigerator overnight before reheating or using.
Final Thoughts
Whip up this Cozy Toasted Marshmallow Creamer for a wonderfully simple yet incredibly satisfying homemade treat. It’s a delightful way to add a touch of sweet comfort to your favorite drinks, and we encourage you to experience its magic at home. You won’t regret this cozy culinary creation!
Cozy Toasted Marshmallow Creamer
Ingredients
Equipment
Method
- In a medium saucepan, combine the heavy whipping cream, milk, and granulated sugar. Place the saucepan over medium heat.1 cup heavy whipping cream, 1/2 cup milk, 1/4 cup granulated sugar
- Stir the mixture gently and continuously until the sugar has completely dissolved. Be careful not to let the mixture boil; you want it to be hot, but not bubbling vigorously. You should see steam rising from the surface.
- Once the sugar is dissolved and the liquid is hot, add the marshmallow creme to the saucepan. Continue stirring gently until the marshmallow creme has fully melted and incorporated into the cream and milk mixture, creating a smooth, uniform consistency.1/4 cup marshmallow creme
- Remove the saucepan from the heat. Stir in the vanilla extract and the pinch of salt. The salt helps to balance the sweetness and enhance the overall flavor profile.1 teaspoon vanilla extract, 1 pinch salt
- Let the creamer cool in the saucepan for about 5-10 minutes. If you desire an ultra-smooth texture and want to remove any potential microscopic sugary remnants, you can strain the creamer through a fine-mesh sieve into a heatproof container. This step is purely optional.
- Pour the warm creamer into an airtight container or a clean glass bottle. Allow it to cool completely at room temperature before sealing and transferring it to the refrigerator.