Creamy Coconut Ice Pops are a simple, refreshing, and incredibly easy frozen treat perfect for beating the heat or satisfying a sweet craving. This recipe is useful for anyone looking for a dairy-free, naturally sweet, and customizable dessert option that’s healthier than store-bought ice cream.
Key Ingredients for Creamy Coconut Ice Pops:
- 1 can (13.5 oz / 400ml) full-fat coconut milk, chilled overnight
- 1/3 cup (67g) granulated sugar (adjust to taste, or use maple syrup/honey for a different sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional additions: 1/4 cup shredded unsweetened coconut, fruit puree (like mango or strawberry), a swirl of chocolate sauce
How to Make Creamy Coconut Ice Pops:
Whip up these delightful Creamy Coconut Ice Pops in under 10 minutes, offering a burst of tropical flavor and a wonderfully smooth texture that’s incredibly satisfying. Their simplicity makes them a perfect quick treat; the rich, creamy coconut base is the star, enhanced by your favorite optional additions for personalized perfection. Preparation time: 10 minutes, plus freezing time.
Step-by-Step Instructions:
- Prepare the Coconut Milk: Open the can of chilled full-fat coconut milk. Scoop out the thick, solid cream that has risen to the top, leaving the watery liquid behind (you can save the liquid for smoothies or other recipes). You should have at least 1 cup of rich coconut cream.
- Combine Ingredients: In a medium bowl, combine the scooped coconut cream, granulated sugar (or your chosen sweetener), vanilla extract, and a pinch of salt.
- Whisk Until Smooth: Whisk the ingredients vigorously until the sugar is completely dissolved and the mixture is smooth and well-emulsified. Taste the mixture and adjust the sweetness as needed; remember that the sweetness will be slightly less pronounced once frozen.
- Add Optional Mix-ins: If you’re using shredded coconut or fruit puree, gently fold them into the mixture now for added flavor and texture.
- Pour into Molds: Carefully pour the creamy coconut mixture into your ice pop molds. Fill them almost to the top, leaving a little room for expansion as they freeze.
- Insert Sticks: If your molds don’t have built-in holders for sticks, insert wooden or reusable ice pop sticks into the center of each mold.
- Freeze: Place the filled ice pop molds on a level surface in your freezer. Freeze for at least 4–6 hours, or until completely solid.
- Unmold and Enjoy: To unmold, briefly run the outside of the molds under warm water. Gently pull on the sticks to release your Creamy Coconut Ice Pops. Enjoy immediately!
Why You’ll Love This Creamy Coconut Ice Pops:
You’ll adore these Creamy Coconut Ice Pops for their lusciously smooth, intensely coconutty flavor that’s a welcome escape on a warm day. Unlike icy sorbets or high-fat dairy ice creams, these offer a delightful creamy texture without the dairy, making them a fantastic guilt-free indulgence. The true magic lies in their versatility – you can elevate them with just a sprinkle of toasted coconut for an extra crunch or a vibrant swirl of passionfruit pulp for a tropical punch, a simple yet elegant twist reminiscent of a gourmet treat made right at home for a fraction of the cost.
Imagine the pure satisfaction of creating such a delectable treat with minimal effort, knowing you’re using wholesome ingredients to craft a dessert that’s both incredibly delicious and budget-friendly. Compared to buying pre-made frozen treats, these homemade Creamy Coconut Ice Pops offer unparalleled freshness and control over ingredients, preventing artificial additives and excessive sugar. So, why not grab your molds and whip up a batch of these tropical delights today? You’ll be thanking yourself with every refreshing bite!
Storing and Reheating Tips:
Storing Creamy Coconut Ice Pops:
- Freezing: Once fully frozen and unmolded, wrap each ice pop individually in plastic wrap or place them in a freezer-safe bag or airtight container. This prevents freezer burn and ice crystal formation.
- Shelf Life: Properly stored, Creamy Coconut Ice Pops will retain their best quality for up to 1–2 months. However, they are best enjoyed within the first month for optimal flavor and texture.
- Reheating: These are best enjoyed straight from the freezer. Reheating is not applicable as they are meant to be a frozen treat. If they happen to melt slightly, you can refreeze them, but the texture may become icier.
Final Thoughts:
These Creamy Coconut Ice Pops are a delightful and easy way to enjoy a refreshing, tropical treat. Give them a try for a simple yet satisfying dessert that’s perfect for any occasion. You’ll be glad you did!
Creamy Coconut Ice Pops
Ingredients
Equipment
Method
- Open the can of chilled full-fat coconut milk. Scoop out the thick, solid cream that has risen to the top, leaving the watery liquid behind (you can save the liquid for smoothies or other recipes). You should have at least 1 cup of rich coconut cream.1 can full-fat coconut milk
- In a medium bowl, combine the scooped coconut cream, granulated sugar (or your chosen sweetener), vanilla extract, and a pinch of salt.1 can full-fat coconut milk, 1/3 cup granulated sugar, 1 teaspoon vanilla extract, pinch salt
- Whisk the ingredients vigorously until the sugar is completely dissolved and the mixture is smooth and well-emulsified. Taste the mixture and adjust the sweetness as needed; remember that the sweetness will be slightly less pronounced once frozen.
- If you’re using shredded coconut or fruit puree, gently fold them into the mixture now for added flavor and texture.1/4 cup shredded unsweetened coconut, fruit puree
- Carefully pour the creamy coconut mixture into your ice pop molds. Fill them almost to the top, leaving a little room for expansion as they freeze.
- If your molds don’t have built-in holders for sticks, insert wooden or reusable ice pop sticks into the center of each mold.
- Place the filled ice pop molds on a level surface in your freezer. Freeze for at least 4–6 hours, or until completely solid.
- To unmold, briefly run the outside of the molds under warm water. Gently pull on the sticks to release your Creamy Coconut Ice Pops. Enjoy immediately!