Creamy Gnocchi Spinach Feta delivers an unbelievably quick and satisfying weeknight meal, perfect for busy evenings. This recipe offers a rich, flavorful experience with minimal effort, making it an ideal choice for anyone seeking delicious comfort food without the fuss.
Key Ingredients for Creamy Gnocchi Spinach Feta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
- 1 (16-ounce) package potato gnocchi
- 1 cup vegetable broth (or chicken broth)
- 1/2 cup heavy cream
- 4 ounces fresh spinach, roughly chopped
- 4 ounces feta cheese, crumbled
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish, optional)
- Toasted pine nuts or sun-dried tomatoes (for garnish, optional)
How to Make Creamy Gnocchi Spinach Feta
This Creamy Gnocchi Spinach Feta recipe is a dream for busy cooks, ready in under 20 minutes from start to finish! The magic lies in its simplicity – plump gnocchi swimming in a velvety sauce, elevated by the salty tang of feta and earthy spinach. It’s a satisfying main course that feels gourmet but is surprisingly easy to whip up, offering pure comfort with every forkful.
Step-by-Step Instructions
- Prepare the Base: Heat the olive oil in a large skillet or pot over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
- Cook the Gnocchi: Add the potato gnocchi directly to the skillet. Stir them around for about 1 minute to lightly coat them in the garlic-infused oil.
- Deglaze and Simmer: Pour in the vegetable broth. Bring the mixture to a gentle simmer, stirring occasionally. Let it simmer for about 3-5 minutes, or until the gnocchi start to float to the surface and are tender.
- Create the Creamy Sauce: Reduce the heat to low. Stir in the heavy cream. Allow the sauce to thicken slightly for another 1-2 minutes.
- Wilt the Spinach: Add the chopped spinach to the skillet. Stir gently until the spinach has completely wilted into the creamy sauce, which should only take about 1-2 minutes.
- Melt the Feta: Sprinkle in the crumbled feta cheese. Stir until most of the feta has melted into the sauce, creating a beautiful, creamy consistency. Reserve a little feta for garnish if desired.
- Season and Serve: Taste the sauce and season with salt and freshly ground black pepper as needed. Remember that feta is salty, so season cautiously.
- Garnish and Enjoy: Serve the Creamy Gnocchi Spinach Feta immediately. Garnish with fresh chopped parsley, and any optional toppings like toasted pine nuts or sun-dried tomatoes for an extra layer of flavor and texture.
Why You’ll Love This Creamy Gnocchi Spinach Feta
You’ll absolutely adore this Creamy Gnocchi Spinach Feta for its incredibly rich and comforting texture, perfectly complemented by the salty bite of feta cheese and the fresh, earthy notes of spinach. It’s a one-skillet wonder that rivals any restaurant dish, offering a luxurious culinary experience right in your own kitchen, all without breaking the bank. The quick preparation time means you can enjoy a gourmet-style meal even on your busiest nights, making it a true weeknight lifesaver.
Unlike other pasta dishes that might require separate boiling and sauce-making, this gnocchi recipe integrates everything beautifully in a single pan, minimizing cleanup. The combination of pillowy gnocchi, velvety sauce, and tangy feta is simply divine, offering a satisfying depth of flavor that will leave you and your family asking for seconds. Don’t just take our word for it—gather your ingredients and experience the magic of this Creamy Gnocchi Spinach Feta for yourself!
Storing and Reheating Tips
Storing Leftovers:
Allow the Creamy Gnocchi Spinach Feta to cool completely before storing. Transfer any leftovers to an airtight container. Store in the refrigerator for up to 3 days. The sauce may thicken a bit as it cools.
Reheating:
- Stovetop: This is the best method for creamy sauces. Gently reheat the leftovers in a skillet over low heat, stirring frequently. You may need to add a splash of milk, cream, or broth to loosen the sauce and restore its creamy consistency.
- Microwave: While possible, it can sometimes make creamy sauces a little watery or unevenly heated. Heat in a microwave-safe dish in 30-second intervals, stirring in between, until heated through.
Freezing for Future Meals:
While freezing is possible, creamy sauces with cheese can sometimes separate or change texture upon thawing. If you choose to freeze:
- Ensure the dish has cooled completely.
- Portion into freezer-safe containers or bags.
- Label and date.
- Freeze for up to 1-2 months.
- Thaw overnight in the refrigerator and reheat using the stovetop method for best results.
Final Thoughts
This Creamy Gnocchi Spinach Feta is a testament to how simple ingredients can create something truly extraordinary. Give this delightful dish a try for a quick, flavor-packed meal that’s sure to become a family favorite.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Creamy Gnocchi Spinach Feta
Ingredients
Equipment
Method
- Heat the olive oil in a large skillet or pot over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.1 tablespoon olive oil, 2 cloves garlic, 1/2 teaspoon red pepper flakes
- Add the potato gnocchi directly to the skillet. Stir them around for about 1 minute to lightly coat them in the garlic-infused oil.1 (16-ounce) package potato gnocchi
- Pour in the vegetable broth. Bring the mixture to a gentle simmer, stirring occasionally. Let it simmer for about 3-5 minutes, or until the gnocchi start to float to the surface and are tender.1 cup vegetable broth
- Reduce the heat to low. Stir in the heavy cream. Allow the sauce to thicken slightly for another 1-2 minutes.1/2 cup heavy cream
- Add the chopped spinach to the skillet. Stir gently until the spinach has completely wilted into the creamy sauce, which should only take about 1-2 minutes.4 ounces fresh spinach
- Sprinkle in the crumbled feta cheese. Stir until most of the feta has melted into the sauce, creating a beautiful, creamy consistency. Reserve a little feta for garnish if desired.4 ounces feta cheese
- Taste the sauce and season with salt and freshly ground black pepper as needed. Remember that feta is salty, so season cautiously.salt
- Serve the Creamy Gnocchi Spinach Feta immediately. Garnish with fresh chopped parsley, and any optional toppings like toasted pine nuts or sun-dried tomatoes for an extra layer of flavor and texture.salt, fresh parsley, toasted pine nuts or sun-dried tomatoes