This Creamy Ground Beef Stroganoff recipe offers a comforting and surprisingly simple weeknight meal, perfect for busy families craving a hearty and flavorful dish without the fuss. It’s the ultimate go-to when you need a delicious, satisfying meal on the table quickly.
Key Ingredients for Creamy Ground Beef Stroganoff
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- ½ cup sour cream
- 2 tablespoons Dijon mustard
- For serving: Cooked egg noodles, fresh parsley (optional)
How to Make Creamy Ground Beef Stroganoff
Prepare to be amazed by how effortlessly this Creamy Ground Beef Stroganoff comes together, delivering a rich, comforting flavor that rivals any restaurant dish. In less than 45 minutes from start to finish, you’ll have a deeply satisfying meal featuring tender ground beef, earthy mushrooms, and a velvety, tangy sauce. Its simplicity makes it a weeknight champion, proving that gourmet taste doesn’t require hours in the kitchen.
Step-by-Step Instructions
- Brown the Beef: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the lean ground beef and cook, breaking it apart with a spoon, until browned. Drain off any excess grease.
- Sauté Aromatics and Mushrooms: Add the finely chopped yellow onion to the skillet with the browned beef. Cook, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes. Then, add the minced garlic and sliced cremini mushrooms. Continue to cook until the mushrooms have released their liquid and started to brown, about another 5-7 minutes.
- Season and Thicken: Stir in the paprika, dried thyme, salt, and freshly ground black pepper. Cook for 1 minute until fragrant. Sprinkle the 2 tablespoons of all-purpose flour over the beef and mushroom mixture. Stir well to coat everything and cook for another 1-2 minutes, allowing the flour to toast slightly. This step is crucial for thickening the sauce.
- Simmer the Sauce: Gradually pour in the 2 cups of beef broth while stirring constantly to prevent lumps from forming. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet. Reduce the heat to low, cover, and let it simmer gently for about 10-15 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to ensure it doesn’t stick.
- Finish with Creaminess: Remove the skillet from the heat. Stir in the ½ cup of sour cream and 2 tablespoons of Dijon mustard until well combined and the sauce is smooth and creamy. Taste and adjust seasoning (salt and pepper) as needed. The sour cream should be added off the heat to prevent curdling.
- Serve: Serve your delicious Creamy Ground Beef Stroganoff immediately over perfectly cooked egg noodles. Garnish with fresh chopped parsley for a pop of color and freshness, if desired.
Why You’ll Love This Creamy Ground Beef Stroganoff
You’re going to adore this Creamy Ground Beef Stroganoff for its incredible balance of rich, savory flavors and its wonderfully comforting texture. The star of this dish is undoubtedly the velvety, tangy sauce that coats every bite of tender ground beef and earthy mushrooms, making it a truly satisfying experience. Plus, making this classic dish at home is incredibly budget-friendly compared to dining out, making it a smart choice for delicious family meals without breaking the bank. Unlike a more elaborate beef stroganoff, this version utilizes ground beef for speed and ease, yet still delivers that signature depth of flavor. Don’t wait – dive in and whip up this delightful meal tonight!
Storing and Reheating Tips
To store any leftover Creamy Ground Beef Stroganoff, allow the dish to cool completely before transferring it to an airtight container. Refrigerate the container and the stroganoff should remain fresh for up to 3-4 days. For longer storage, you can freeze portions of the stroganoff in freezer-safe containers or heavy-duty freezer bags for up to 2-3 months.
When reheating, it’s best to do so gently to maintain the creamy texture. On the stovetop, reheat the stroganoff in a saucepan over low to medium-low heat, stirring frequently, until heated through. You may need to add a splash of beef broth or milk if the sauce has thickened too much during storage. For re-heating from frozen, thaw overnight in the refrigerator and then follow the stovetop reheating method. Microwaving is also an option; place the stroganoff in a microwave-safe dish and heat in 30-second intervals, stirring in between, until hot.
Final Thoughts
This Creamy Ground Beef Stroganoff is a testament to how simple ingredients can create truly memorable meals. Give this recipe a try; it’s guaranteed to become a new family favorite!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Creamy Ground Beef Stroganoff
Ingredients
Equipment
Method
- Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the lean ground beef and cook, breaking it apart with a spoon, until browned. Drain off any excess grease.1 tablespoon olive oil, 1 pound lean ground beef
- Add the finely chopped yellow onion to the skillet with the browned beef. Cook, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes. Then, add the minced garlic and sliced cremini mushrooms. Continue to cook until the mushrooms have released their liquid and started to brown, about another 5-7 minutes.1 pound lean ground beef, 1 medium yellow onion, 2 cloves garlic, 8 ounces cremini mushrooms
- Stir in the paprika, dried thyme, salt, and freshly ground black pepper. Cook for 1 minute until fragrant. Sprinkle the 2 tablespoons of all-purpose flour over the beef and mushroom mixture. Stir well to coat everything and cook for another 1-2 minutes, allowing the flour to toast slightly. This step is crucial for thickening the sauce.1 teaspoon paprika, 1/2 teaspoon dried thyme, salt and freshly ground black pepper, 2 tablespoons all-purpose flour
- Gradually pour in the 2 cups of beef broth while stirring constantly to prevent lumps from forming. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet. Reduce the heat to low, cover, and let it simmer gently for about 10-15 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to ensure it doesn’t stick.2 cups beef broth
- Remove the skillet from the heat. Stir in the ½ cup of sour cream and 2 tablespoons of Dijon mustard until well combined and the sauce is smooth and creamy. Taste and adjust seasoning (salt and pepper) as needed. The sour cream should be added off the heat to prevent curdling.salt and freshly ground black pepper, 1/2 cup sour cream, 2 tablespoons Dijon mustard
- Serve your delicious Creamy Ground Beef Stroganoff immediately over perfectly cooked egg noodles. Garnish with fresh chopped parsley for a pop of color and freshness, if desired.Cooked egg noodles, fresh parsley