Creamy ground beef stroganoff is a hearty, classic comfort food that’s surprisingly easy to whip up on a busy weeknight. This recipe delivers that rich, savory flavor you crave without the fuss, making it a fantastic solution for a satisfying family meal.
Key Ingredients for Creamy Ground Beef Stroganoff
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 large yellow onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 teaspoon Worcestershire sauce
- 1 cup beef broth
- 1/2 cup sour cream
- 1/4 cup fresh parsley, chopped (for garnish)
- Salt and freshly ground black pepper, to taste
- Cooked egg noodles, rice, or mashed potatoes, for serving
How to Make Creamy Ground Beef Stroganoff
This creamy ground beef stroganoff recipe offers a delightful balance of tender ground beef, earthy mushrooms, and a luxuriously smooth sauce. It’s a one-pan wonder that comes together in under 30 minutes, proving that incredible flavor doesn’t require hours in the kitchen. The tang of sour cream, the savory depth of beef broth, and the subtle umami from Worcestershire sauce all contribute to a truly satisfying and delicious meal.
Step-by-Step Instructions
- Brown the Beef: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain off any excess grease.
- Sauté Aromatics and Mushrooms: Add the chopped onion to the skillet with the browned beef. Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes. Add the minced garlic and sliced mushrooms. Continue to cook for another 5-7 minutes, or until the mushrooms have released their liquid and started to brown.
- Build the Sauce Base: Sprinkle the flour over the beef and mushroom mixture. Stir well to coat everything and cook for 1 minute, allowing the flour to toast slightly. This will help thicken the sauce.
- Deglaze and Simmer: Pour in the beef broth and Worcestershire sauce. Scrape the bottom of the skillet to loosen any browned bits, which will add extra flavor to your sauce. Bring the mixture to a simmer, stirring constantly. Reduce the heat to low and let it simmer gently for 5 minutes, allowing the sauce to thicken.
- Incorporate the Creaminess: Remove the skillet from the heat. Stir in the sour cream until it is fully incorporated and the sauce is smooth and creamy. Be careful not to boil the sauce after adding the sour cream, as it can cause it to curdle.
- Season and Serve: Season the creamy ground beef stroganoff generously with salt and freshly ground black pepper to taste. Stir in half of the chopped fresh parsley. Serve immediately over your favorite cooked egg noodles, rice, or mashed potatoes. Garnish with the remaining fresh parsley.
Why You’ll Love This Creamy Ground Beef Stroganoff
You’ll absolutely adore this creamy ground beef stroganoff for its incredible richness and comforting texture that feels like a restaurant-quality meal. The star attraction is its luxuriously creamy sauce, which perfectly coats every bite of tender ground beef and earthy mushrooms. Best of all, this dish is a true budget-friendly hero; making it at home costs a fraction of what you’d spend at a restaurant, proving that deliciousness doesn’t have to break the bank. The subtle tang of the sour cream, elevated by a hint of Worcestershire, creates a flavor profile that is both familiar and wonderfully satisfying, setting it apart from a simple ground beef skillet.
Forget complicated recipes and long prep times; this ground beef stroganoff is your secret weapon for a quick, satisfying, and deeply flavorful dinner. It’s the kind of meal that warms you from the inside out, perfect for a cozy weeknight or a relaxed weekend gathering. Don’t just take our word for it; add this irresistible Creamy Ground Beef Stroganoff to your recipe rotation and experience pure comfort food bliss.
Storing and Reheating Tips
Leftover creamy ground beef stroganoff can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the dish. Allow the stroganoff to cool completely before transferring it to freezer-safe containers or heavy-duty freezer bags. It will remain good in the freezer for up to 3 months.
To reheat, gently warm the stroganoff in a saucepan over low heat, stirring occasionally, until heated through. If the sauce seems a little thick, you can add a tablespoon or two of beef broth or milk to loosen it up. Do not boil after adding any liquid or the sour cream-based sauce may separate. Alternatively, you can reheat individual portions in the microwave at 30-second intervals, stirring in between, until hot. If reheating from frozen, thaw overnight in the refrigerator first for best results.
Final Thoughts
This Creamy Ground Beef Stroganoff is a testament to how simple ingredients can create extraordinary comfort food. We encourage you to try this recipe at home; it’s guaranteed to become a fast favorite for its ease and incredible flavor. Enjoy!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Creamy Ground Beef Stroganoff
Ingredients
Equipment
Method
- Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain off any excess grease.1 tablespoon olive oil, 1 pound lean ground beef
- Add the chopped onion to the skillet with the browned beef. Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes. Add the minced garlic and sliced mushrooms. Continue to cook for another 5-7 minutes, or until the mushrooms have released their liquid and started to brown.1 large yellow onion, finely chopped, 2 cloves garlic, minced, 8 ounces cremini mushrooms, sliced
- Sprinkle the flour over the beef and mushroom mixture. Stir well to coat everything and cook for 1 minute, allowing the flour to toast slightly. This will help thicken the sauce.1 tablespoon all-purpose flour
- Pour in the beef broth and Worcestershire sauce. Scrape the bottom of the skillet to loosen any browned bits, which will add extra flavor to your sauce. Bring the mixture to a simmer, stirring constantly. Reduce the heat to low and let it simmer gently for 5 minutes, allowing the sauce to thicken.1 cup beef broth, 1 teaspoon Worcestershire sauce
- Remove the skillet from the heat. Stir in the sour cream until it is fully incorporated and the sauce is smooth and creamy. Be careful not to boil the sauce after adding the sour cream, as it can cause it to curdle.1/2 cup sour cream
- Season the creamy ground beef stroganoff generously with salt and freshly ground black pepper to taste. Stir in half of the chopped fresh parsley. Serve immediately over your favorite cooked egg noodles, rice, or mashed potatoes. Garnish with the remaining fresh parsley.Salt and freshly ground black pepper, to taste, 1/4 cup fresh parsley, chopped (for garnish), Cooked egg noodles, rice, or mashed potatoes, for serving