Creamy Ranch Chicken is your new weeknight hero, offering a decadent, flavorful, and incredibly easy meal solution that will have everyone asking for seconds. This recipe delivers a lusciously creamy dish perfect for busy evenings or when you crave comfort food without the fuss.
Key Ingredients for Creamy Ranch Chicken :
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1/2 cup chopped yellow onion
- 2 cloves garlic, minced
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1 packet (1 ounce) dry ranch seasoning mix
- 1/2 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley, chopped (for garnish, optional)
How to Make Creamy Ranch Chicken
This Creamy Ranch Chicken recipe is your shortcut to a delicious and satisfying meal, effortlessly blending tender chicken with a rich, savory ranch sauce. In just under 30 minutes of active cooking and prep, you’ll have a dish that’s both incredibly simple to throw together and wonderfully comforting, thanks to its smooth sauce and robust flavor profile.
Step-by-Step Instructions
- Prepare the Chicken: Pat the cubed chicken dry with paper towels and season lightly with salt and pepper. This helps create a better sear.
- Sauté Aromatics: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
- Add Chicken: Add the seasoned chicken cubes to the skillet. Cook, stirring occasionally, until the chicken is browned on all sides and mostly cooked through. This usually takes about 5-8 minutes.
- Create the Sauce: In a medium bowl, whisk together the condensed cream of chicken soup, milk, and the entire packet of dry ranch seasoning mix until well combined and smooth. Ensure there are no lumps of seasoning mix.
- Combine and Simmer: Pour the ranch sauce mixture over the chicken and onions in the skillet. Stir everything together to ensure the chicken is evenly coated.
- Thicken and Melt: Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the skillet and let it cook for about 10-15 minutes, stirring occasionally, allowing the sauce to thicken and the chicken to finish cooking through.
- Add Cheese (Optional): If you’re using cheddar cheese, sprinkle it evenly over the top during the last 2-3 minutes of simmering. Cover the skillet again to allow the cheese to melt into a gooey topping.
- Garnish and Serve: Once the sauce has thickened to your desired consistency and the chicken is cooked through, remove from heat. Garnish with fresh chopped parsley, if desired, for a pop of color and freshness. Serve hot.
Why You’ll Love This Creamy Ranch Chicken
You’ll fall head over heels for this Creamy Ranch Chicken for its incredibly rich and satisfying flavor that’s leagues beyond your average chicken dish. The star here is undeniably the velvety, homemade ranch sauce that coats every juicy piece of chicken, creating a comforting embrace without any of the complexity of making a sauce from scratch. It’s a brilliant, cost-effective alternative to dining out, offering restaurant-quality taste for a fraction of the price, especially when you find chicken on sale.
Unlike a plain baked chicken breast that can sometimes be dry, this recipe delivers pure indulgence with every bite, akin to a gourmet casserole but so much simpler to assemble. The tangy notes from the ranch seasoning, combined with the creamy base, make it a truly special meal that we know you’ll adore. So go ahead, don your apron, and treat yourself to this delightful Creamy Ranch Chicken – your taste buds will thank you later!
Storing and Reheating Tips
To store leftovers of your delicious Creamy Ranch Chicken, allow the dish to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days. For longer storage or to prepare for future meals, you can freeze the Creamy Ranch Chicken. Once cooled, portion it into freezer-safe containers or heavy-duty freezer bags. It will keep well in the freezer for up to 2-3 months.
To reheat, gently warm the chicken on the stovetop over low heat, stirring occasionally, until heated through. If the sauce seems a bit thick, you can add a tablespoon or two of milk or broth to loosen it up to your desired consistency. For individual servings from the freezer, you can microwave the portions on 50% power, stirring halfway through, until hot.
Final Thoughts
This Creamy Ranch Chicken is a true weeknight savior, offering unparalleled flavor and ease that will have you making it time and time again. Give this simple yet incredibly satisfying recipe a try – you won’t be disappointed with the delicious results!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Creamy Ranch Chicken
Ingredients
Equipment
Method
- Pat the cubed chicken dry with paper towels and season lightly with salt and pepper. This helps create a better sear.2 boneless, skinless chicken breasts chicken breasts
- Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.1 tablespoon olive oil, 1/2 cup yellow onion, 2 cloves garlic
- Add the seasoned chicken cubes to the skillet. Cook, stirring occasionally, until the chicken is browned on all sides and mostly cooked through. This usually takes about 5-8 minutes.2 boneless, skinless chicken breasts chicken breasts
- In a medium bowl, whisk together the condensed cream of chicken soup, milk, and the entire packet of dry ranch seasoning mix until well combined and smooth. Ensure there are no lumps of seasoning mix.1 (10.5 ounce) can condensed cream of chicken soup, 1/2 cup milk, 1 packet (1 ounce) dry ranch seasoning mix
- Pour the ranch sauce mixture over the chicken and onions in the skillet. Stir everything together to ensure the chicken is evenly coated.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the skillet and let it cook for about 10-15 minutes, stirring occasionally, allowing the sauce to thicken and the chicken to finish cooking through.
- If you’re using cheddar cheese, sprinkle it evenly over the top during the last 2-3 minutes of simmering. Cover the skillet again to allow the cheese to melt into a gooey topping.1/2 cup shredded cheddar cheese
- Once the sauce has thickened to your desired consistency and the chicken is cooked through, remove from heat. Garnish with fresh chopped parsley, if desired, for a pop of color and freshness. Serve hot.Fresh parsley